Best 4 Bologna And Cheese Salad Recipes
Calling all bologna and cheese lovers! This tantalizing dish is a delightful blend of classic flavors, perfect for a quick and satisfying meal. Our bologna and cheese salad is a delectable combination of tender bologna, creamy cheese, and crisp vegetables, tossed in a tangy dressing. It's a versatile dish that can be enjoyed as a main course or a side salad, and it's sure to be a hit at your next potluck or picnic.
In this article, we'll walk you through three variations of this classic salad, each with its own unique twist. From a classic bologna and cheese salad with sweet pickles and hard-boiled eggs to a tangy version with mustard and celery, and a creamy rendition with sour cream and dill, we have a recipe for every palate. So whether you're looking for a quick and easy lunch option or a flavorful addition to your next party spread, our bologna and cheese salad recipes have got you covered.
OLD FASHIONED BOLOGNA SALAD
Old Fashioned Bologna Salad uses a homemade cooked dressing instead of mayonnaise or Miracle Whip. The sweet and tangy dressing perfectly compliments the classic ingredients of bologna, relish, onions, celery and hard-boiled eggs. Serve it on humble sliced bread or on crackers for a vintage dinner.
Provided by Barbara
Categories Entree Main Course Salad
Time 20m
Number Of Ingredients 13
Steps:
- Grind bologna, and chop onions, celery and hard boiled eggs. (See notes for an easy shortcut.)
- Combine ground bologna, diced veggies and eggs and pickle relish. Set aside.
- In a medium saucepan, cook sugar, flour, salt, pepper, ground mustard, vinegar, butter and egg yolks until just boiling and thickened. Let cool.
- Combine cooked dressing and bologna mixture.
- Eat on crackers on as a sandwich.
Nutrition Facts : Calories 259 kcal, Carbohydrate 15 g, Protein 11 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 131 mg, Sodium 845 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
BOLOGNA SALAD SANDWICHES
"This spread makes a filling sandwich perfect for a big appetite," says Joyce Walker of Ridgeway, Virginia.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 15 sandwiches.
Number Of Ingredients 8
Steps:
- In a bowl, mix bologna, mayonnaise, relish, onion and Worcestershire sauce. Use about 1/3 cup of the salad for each sandwich, and top with a slice of cheese and lettuce if desired.
Nutrition Facts :
BOLOGNA AND CHEESE SALAD
Steps:
- In a small bowl, whisk together oil, vinegar, and lemon juice. Season with salt and pepper and place in refrigerator. Roughly chop all lettuces and place in bowl. Lightly toss in the pine nuts. Heat oil in saute pan over low heat. While oil warms, spread mortadella into individual sheets. Place dollop (little less than an ounce) of Gorgonzola in the center of each slice and fold mortadella up and around the cheese to form a package. Twist once, and insert toothpick to hold bundle in place. Place the packages in the saute pan and cook about 2 minutes until crispy. Flip and cook 2 minutes more. Remove to paper towel lined plate. Keep warm.
- Pour vinaigrette over salad and toss gently with fingertips. Divide salad between 4 places. Place 2 meat parcels on top and crack fresh black pepper over each plate.
OLD FASHIONED BOLOGNA SALAD
I remember this sandwich spread from when I was a kid. Mom and Dad would buy bulk bologna every time we traveled to Indiana to see family and this was the treat that was made from the ends of the log. Chopped olives, shredded cheese or chopped pickled banana peppers could be added for a different flavor.
Provided by Mercy
Categories Lunch/Snacks
Time 30m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Combine all the ingredients together.
- Cover and chill until ready to use.
- Makes about 1 quart of spread.
Nutrition Facts : Calories 196.3, Fat 16.3, SaturatedFat 5.2, Cholesterol 71.7, Sodium 579.7, Carbohydrate 7.2, Fiber 0.1, Sugar 2.1, Protein 5.5
Tips:
- Choose quality ingredients: Use fresh, high-quality bologna and cheese to ensure the best flavor. Look for bologna with a smooth texture and a bright pink color. For the cheese, use a sharp cheddar or a creamy Swiss cheese. Make sure the vegetables are fresh and crisp. Try to use organic vegetables whenever possible.
- Prepare the bologna and cheese ahead of time: If you are short on time, you can cook the bologna and cheese ahead of time. Simply boil the bologna for 5-7 minutes, or until it is cooked through. Then, slice the bologna and cheese. You can also grate the cheese if you prefer.
- Use a variety of vegetables: The type of vegetables you use is up to you, so feel free to get creative. Some popular choices include celery, carrots, onions, and pickles. You can also add other vegetables, such as bell peppers, cucumbers, or radishes.
- Don't overdress the salad: Bologna and cheese salad is best when it is lightly dressed. Use just enough mayonnaise or dressing to coat the ingredients. If you add too much dressing, the salad will become soggy.
- Serve immediately: Bologna and cheese salad is best served immediately after it is made. However, you can store it in the refrigerator for up to 2 days.
Conclusion:
Bologna and cheese salad is a classic summer dish that is easy to make and always a hit at potlucks and picnics. With its simple ingredients and delicious flavor, it is no wonder why this salad has been a favorite for generations. So, next time you are looking for a quick and easy salad recipe, give bologna and cheese salad a try. You won't be disappointed!
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