Best 5 Bolo Tostada Recipes
Bolo Tostada is a traditional Brazilian dish that can be enjoyed for breakfast, lunch, or dinner. It is a simple dish to make and is perfect for a quick and easy meal. There are many different variations of Bolo Tostada, but the most common ingredients include cornmeal, water, salt, and oil. The cornmeal is mixed with water and salt to form a dough, which is then fried in hot oil until golden brown. The fried cornmeal cakes can then be served with a variety of toppings, such as butter, cheese, eggs, or meat.
In this article, we will provide you with three different recipes for Bolo Tostada. The first recipe is for a basic Bolo Tostada, while the second and third recipes are for more creative variations. The first recipe is perfect for beginners, as it is very simple to make. The second recipe adds cheese to the Bolo Tostada, making it a more flavorful and satisfying dish. The third recipe is for a Bolo Tostada that is topped with eggs and ham, making it a complete meal. No matter which recipe you choose, you are sure to enjoy this delicious and versatile Brazilian dish.
CRISPY OVEN BEEF-AND-BEAN TOSTADAS
A healthier way to make tostadas and better tasting. The simple secret to making crispy tostadas is baking the corn tortillas instead of frying.
Provided by Lela
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 3
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix garlic salt, onion powder, garlic powder, cumin, and black pepper together in a small bowl.
- Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Keep warm while preparing tostada shells.
- Brush oil over both sides of tortillas and arrange on a baking sheet.
- Bake tortillas in preheated oven until crisped on top, about 5 minutes. Flip tortillas and continue baking until other side crisps, 2 to 3 minutes more.
- Heat refried beans in a saucepan over medium-low, stirring regularly until hot, about 5 minutes (see Cook's Note).
- Divide refried beans between tostadas and spread over one side of each; spoon ground beef mixture over the beans. Top each tostada with lettuce, Cheddar cheese, and diced tomato.
Nutrition Facts : Calories 743.3 calories, Carbohydrate 56.1 g, Cholesterol 119.9 mg, Fat 40.7 g, Fiber 13.6 g, Protein 40.1 g, SaturatedFat 18 g, Sodium 1229.4 mg, Sugar 4 g
BAKED TOSTADAS
Steps:
- Arrange a rack in the center of the oven and preheat to 450 degrees F.
- Brush the tortillas with the oil on both sides and arrange on a rimmed baking sheet. Bake until golden brown in spots and crisp, about 10 minutes. Let cool.
THE TOSTADA CONNECTION
Love Mexican food? Give your taste buds a treat and have a slice of tostada pizza with a crispy, healthier cauliflower crust. Trust me on this one, it works! Garnish with sour cream, salsa, pickled jalapenos, and additional Cheddar cheese.
Provided by lutzflcat
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Cook and stir ground beef in a skillet until browned and crumbly, 4 to 5 minutes. Drain grease from skillet, stir in tomato sauce and taco seasoning, and cook for about 2 minutes. Set aside.
- Place frozen pizza on a pizza or round baking pan. Spread refried beans evenly over the crust, followed by a layer of the ground beef mixture. Sprinkle the pizza with shredded Cheddar cheese.
- Bake in the preheated oven until crust is crispy, edges are golden brown, and cheese is melted, 15 to 17 minutes.
Nutrition Facts : Calories 337 calories, Carbohydrate 29.2 g, Cholesterol 55.6 mg, Fat 16.7 g, Fiber 4.4 g, Protein 17.4 g, SaturatedFat 7.2 g, Sodium 804 mg, Sugar 2.8 g
BOLO TOSTADA
A crispy, cheesy tostada for one in just five minutes? Sure! Get out the bologna and fixins and let's make one right now.
Provided by My Food and Family
Categories Home
Time 5m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Place bologna slice in tostada shell.
- Top with lettuce, cheese and salsa.
Nutrition Facts : Calories 150, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 550 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 1 g, Protein 6 g
13 BEST TOSTADAS FOR MEXICAN FOOD LOVERS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a tostada recipe in 30 minutes or less!
Nutrition Facts :
Tips:
- Use day-old bread: This will help the bread to be crispier and less likely to fall apart when soaked in the egg mixture.
- Slice the bread evenly: This will help the slices to cook evenly.
- Soak the bread in the egg mixture for at least 10 minutes: This will help the bread to absorb the egg mixture and become more flavorful.
- Cook the bread over medium heat: This will help the bread to cook through without burning.
- Serve the bread immediately: This will help the bread to be at its best.
Conclusion:
Bolo tostada is a delicious and easy-to-make dish that can be enjoyed for breakfast, lunch, or dinner. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will love. So next time you're looking for a quick and easy meal, give bolo tostada a try.
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