Best 4 Bolo Levedo Recipes
**Bolo Levedo: A Delightful Portuguese Yeast Cake to Tingle Your Taste Buds**
Indulge in the rich flavors and soft, fluffy texture of Bolo Levedo, a traditional Portuguese yeast cake that promises a culinary journey like no other. With its origins deeply rooted in the vibrant culture of Portugal, this delectable treat is a harmonious blend of simple ingredients that come together to create a masterpiece. Discover the secrets behind this beloved cake as we delve into a collection of Bolo Levedo recipes, each offering unique variations to cater to every palate. From the classic recipe that embodies the essence of simplicity to innovative takes that incorporate a burst of citrus or the warmth of cinnamon, these recipes will guide you through the process of creating this delightful pastry. Embark on a culinary adventure and let the tantalizing aroma of Bolo Levedo fill your kitchen as you uncover the secrets of this Portuguese treasure.
PORTUGUESE MUFFINS - BOLO LEVEDO
These are tasty English muffin-like breads from Titia Teolinda in St Micheal, the Azores. They're baked on a griddle, like pancakes.
Provided by J. Pacheco
Categories Bread Yeast Bread Recipes English Muffin Recipes
Time 3h
Yield 15
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve yeast in warm water with a pinch of the sugar. Set aside to ferment, about 10 minutes.
- Transfer the yeast mixture to a large bowl, and stir in the sugar, eggs, salt, flour, and milk until the dough comes together. Stir in the melted butter, then turn the dough out onto a floured surface, and knead for about 10 minutes, or until smooth and elastic. Cover dough with a cloth and set aside to rise until doubled in bulk, about 45 minutes.
- Divide dough into about 15 to 20 pieces, and shape them into flat round cakes about 1/2 inch thick. Place a cloth on the table and dust it with flour. Arrange the cakes on the cloth, allowing space for rising. Allow them to set for 1 1/2 hours.
- Place the cakes in a heavy ungreased skillet, and cook over low heat. Fry the cakes on each side until golden.
Nutrition Facts : Calories 286.6 calories, Carbohydrate 52.7 g, Cholesterol 47 mg, Fat 5 g, Fiber 1.4 g, Protein 7.3 g, SaturatedFat 2.6 g, Sodium 123 mg, Sugar 14.5 g
PORTUGUESE BOLO LEVEDO
Make and share this Portuguese Bolo Levedo recipe from Food.com.
Provided by Mand1642
Categories Portuguese
Time 30m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve yeast in warm water with a pinch of the sugar. Set aside until foamy, about 10 minutes.
- Transfer the yeast mixture to a large bowl, and stir in the sugar, eggs, salt, flour and milk until the dough comes together. Stir in the butter, then turn the dough out onto a floured surface, and knead for about 10 minutes, or until smooth and elastic. Cover dough with a cloth and set aside to rise until doubled in bulk, about 45 minutes.
- Divide dough into about 15 to 20 pieces, and shape them into flat round cakes about 1cm (1/2 in) thick. Place a cloth on the table and dust it with flour. Arrange the cakes on the cloth, allowing space for rising. Allow them to sit for 1 1/2 hours.
- Place the cakes in a heavy ungreased frying pan, and cook over low heat. Fry the cakes on each side until golden.
Nutrition Facts : Calories 326.1, Fat 4.3, SaturatedFat 2.1, Cholesterol 44.7, Sodium 127.8, Carbohydrate 62.3, Fiber 1.8, Sugar 13.5, Protein 8.6
PORTUGUESE MUFFINS - BOLO LEVEDO
Steps:
- In a small bowl, dissolve yeast in warm water with a pinch of the sugar. Set aside to ferment, about 10 minutes.
- Transfer the yeast mixture to a large bowl, and stir in the sugar, eggs, salt, flour, and milk until the dough comes together. Stir in the melted butter, then turn the dough out onto a floured surface, and knead for about 10 minutes, or until smooth and elastic.
- Cover dough with a cloth and set aside to rise until doubled in bulk, about 45 minutes
- Divide dough into about 15 to 20 pieces, and shape them into flat round cakes about 1/2 inch thick. Place a cloth on the table and dust it with flour. Arrange the cakes on the cloth, allowing space for rising. Allow them to set for 1 1/2 hours.
- Place the cakes in a heavy ungreased skillet, and cook over low heat. Fry the cakes on each side until golden.
BOLO LEVEDO
Yield 15 Cakes
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve yeast in warm water with a pinch of the sugar. Set aside to ferment, about 10 minutes. Transfer the yeast mixture to a large bowl, and stir in the sugar, eggs, salt, flour, and milk until the dough comes together. Stir in the melted butter, then turn the dough out onto a floured surface, and knead for about 10 minutes, or until smooth and elastic. Cover dough with a cloth and set aside to rise until doubled in bulk, about 45 minutes. Divide dough into about 15 to 20 pieces, and shape them into flat round cakes about 1/2 inch thick. Place a cloth on the table and dust it with flour. Arrange the cakes on the cloth, allowing space for rising. Allow them to set for 1 1/2 hours. Place the cakes in a heavy ungreased skillet, and cook over low heat. Fry the cakes on each side until golden.
Tips:
- Activate the yeast properly: Always check the expiration date of your yeast and follow the instructions on the package for activation. Lukewarm milk or water is typically used to activate dry yeast.
- Use fresh ingredients: Fresh ingredients, especially eggs, butter, and milk, contribute to a better taste and texture in your leavened cake.
- Measure ingredients accurately: Using precise measurements ensures consistent results. A kitchen scale is recommended for accurate measurements.
- Properly knead the dough: Kneading develops the gluten in the dough, leading to a smooth and elastic texture. Knead until the dough is smooth, elastic, and no longer sticky.
- Let the dough rise in a warm place: A warm environment promotes proper yeast activity and helps the dough rise well. You can place the dough in a warm oven or a warm corner of your kitchen.
- Bake the cake at the right temperature: Baking at the correct temperature ensures the cake bakes evenly and has a golden-brown crust. Monitor the cake during baking and adjust the temperature if necessary.
- Let the cake cool before serving: Allow the cake to cool completely before slicing and serving. This helps the cake set properly and prevents it from crumbling.
Conclusion:
Leavened cake is a delicious and versatile treat that can be enjoyed as a snack or dessert. Whether you prefer a traditional recipe or a modern twist, there's a leavened cake out there for every taste. With careful attention to detail and following these tips, you can create a perfectly risen and flavorful leavened cake that will impress your family and friends. Remember, practice makes perfect, so don't be discouraged if your first attempt doesn't turn out as expected. Keep experimenting and refining your technique, and you'll soon be a master of the leavened cake. Happy baking!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
