Calling all cornmeal enthusiasts! Prepare to embark on a delightful culinary journey with our tantalizing selection of bolo de fubá cremoso recipes. These delectable cornmeal cakes, originating from the vibrant culture of Brazil, offer a symphony of flavors and textures that will leave your taste buds craving more.
Immerse yourself in the classic charm of the Bolo de Fubá Cremoso Original, where the rustic simplicity of cornmeal blends harmoniously with the richness of butter, milk, and eggs. Experience the delightful twist of the Bolo de Fubá Cremoso com Goiabada, where the sweet and tangy notes of guava paste create a captivating contrast against the cornmeal's subtle sweetness.
For those seeking a touch of indulgence, the Bolo de Fubá Cremoso de Liquidificador is an absolute must-try. This blender-friendly version seamlessly combines all ingredients, resulting in a velvety smooth batter that bakes into a moist and tender cake.
And for those with a penchant for unique flavor combinations, the Bolo de Fubá Cremoso com Queijo Coalho is a true revelation. The salty and slightly tangy queijo coalho cheese adds a savory dimension to the cornmeal cake, creating a harmonious balance of flavors that will surprise and delight your palate.
These bolo de fubá cremoso recipes, each with their own distinct charm, are guaranteed to satisfy your sweet cravings and leave you yearning for more. So gather your ingredients, preheat your oven, and let's embark on this culinary adventure together!
BOLO DE FUBA CREMOSO (CREAMY CORNMEAL CAKE)
Creamy blender cornmeal cake.
Provided by limacla
Categories World Cuisine Recipes Latin American South American Brazilian
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease a 9-inch cake pan.
- Combine milk, sugar, eggs, Parmesan cheese, and butter in a blender; blend until smooth, about 5 minutes. Add coconut, cornmeal, and flour; blend until creamy. Add baking powder and salt and blend until smooth. Pour into the prepared cake pan.
- Bake in the preheated oven until top is golden brown and edges pull away from the sides of the pan, about 30 minutes.
Nutrition Facts : Calories 532.2 calories, Carbohydrate 75.9 g, Cholesterol 95.7 mg, Fat 21.6 g, Fiber 3.6 g, Protein 12 g, SaturatedFat 15.7 g, Sodium 426.4 mg, Sugar 57.5 g
CORNMEAL CAKE
Corn is combined with corn flour, corn meal, butter, cream, parsley and chili powder to make a cornbread with great texture and flavor.
Provided by sal
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8 x 8 inch pan.
- In a large bowl beat butter until smooth. Stir in flour and beat on low, adding water.
- Chop corn in food processor or blender. Stir into butter mixture.
- In a medium bowl combine sugar, cornmeal, cream, baking powder, parsley and chili powder; add to butter mixture. Pour batter into prepared pan.
- Bake in preheated oven for 1 hour. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 202 calories, Carbohydrate 32.3 g, Cholesterol 20.3 mg, Fat 8.3 g, Fiber 2.6 g, Protein 2.5 g, SaturatedFat 4.7 g, Sodium 99.8 mg, Sugar 14.1 g
SWEET CORNMEAL CAKE BRAZILIAN-STYLE
Very easy and fast to make from scratch and healthy, too. In Brazil, this cake is a favorite along a cup of coffee for breakfast. It is very similar in texture to a cornmeal bread, but only this is a sweet cake instead. Stir your favorite seeds or walnuts into the blended batter before pouring into the pan, if desired.
Provided by VickyLondres
Categories World Cuisine Recipes Latin American South American Brazilian
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 340 degrees F (170 degrees C). Grease and flour a 10-inch round cake pan.
- Blend cornmeal, sugar, milk, coconut milk, flour, eggs, and vegetable oil in a blender until smooth; add baking powder and blend to integrate. Pour the cornmeal mixture into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.
Nutrition Facts : Calories 507.6 calories, Carbohydrate 79.2 g, Cholesterol 72.2 mg, Fat 18.3 g, Fiber 2.1 g, Protein 8.1 g, SaturatedFat 7.8 g, Sodium 106.1 mg, Sugar 39.7 g
BOLO FACIL DE FUBA CREMOSO (EASY CREAMY CORNMEAL CAKE)
This cake is easy to make and will have your family thinking you spent the entire afternoon in the kitchen.
Provided by rbdemedeiros
Categories Brazilian Recipes
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.
- Combine milk, sugar, cornmeal, eggs, butter, all-purpose flour, and baking powder in a blender; mix until very smooth, about 5 minutes. Pour into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 45 minutes. Let cool before cutting and serving.
Nutrition Facts : Calories 338 calories, Carbohydrate 68.9 g, Cholesterol 58.1 mg, Fat 5.1 g, Fiber 0.7 g, Protein 5.7 g, SaturatedFat 2.7 g, Sodium 174.2 mg, Sugar 54.1 g
Tips:
- To make a creamy cornmeal cake, you will need just a few simple ingredients: cornmeal, sugar, butter, milk, and eggs.
- Be sure to grease and flour your baking pan before pouring in the batter; this will help the cake to come out of the pan easily.
- Bake the cake at 350 degrees Fahrenheit for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting it. This will help the frosting to set properly.
- You can use any type of frosting you like on this cake. A simple glaze made with powdered sugar and milk is a good option, or you can use a more elaborate frosting, such as a buttercream or chocolate ganache.
Conclusion:
This easy creamy cornmeal cake is a delicious and moist cake that is perfect for any occasion. It is easy to make and can be customized with different toppings and frostings. So next time you are looking for a simple and delicious cake recipe, give this one a try.
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