Best 5 Bolo De Cereveja Beer Cake Portugal Recipes
**Bolo de Cerveja (Beer Cake): A Portuguese Delight**
Indulge in the unique flavors of Bolo de Cerveja, a traditional Portuguese cake that combines the richness of beer with the sweetness of sugar and eggs. This delectable treat is a staple in Portuguese cuisine, often served at celebrations and gatherings. Our collection of Bolo de Cerveja recipes offers a variety of options to suit different tastes and preferences. From the classic Bolo de Cerveja Simples (Simple Beer Cake) to the decadent Bolo de Cerveja com Chocolate (Beer Cake with Chocolate), each recipe is carefully crafted to deliver a moist, flavorful cake that will impress your family and friends. Whether you're a seasoned baker or just starting, our recipes are easy to follow and guarantee a delicious outcome. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to Portugal with Bolo de Cerveja!
BOLO DE CEREVEJA (BEER CAKE)
Make and share this Bolo De Cereveja (Beer Cake) recipe from Food.com.
Provided by Lavender Lynn
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- In a large bowl, using the high speed of an electric mixer, beat the sugar with the butter, until smooth, about 1 minute.
- Beat in the egg yolks, at medium speed, until the ingredients are fluffy and pale yellow, about 2-3 minutes.
- Pour in the beer, mixing to blend. Add the flour and the baking powder and mix thoroughly, about 1 minute.
- In a separate bowl, using clean beaters, beat the egg whites until stiff. Gently fold the beaten whites into the batter.
- Pour into a lightly greased and floured 10 inch tube pan and bake in the preheated oven until a wooden skewer comes out clean and the cake springs back when lightly pressed with your finger, about 50 minutes.
- Cool about 5 minutes before removing from the pan.
Nutrition Facts : Calories 411.6, Fat 17.3, SaturatedFat 10.3, Cholesterol 111.2, Sodium 164, Carbohydrate 58.1, Fiber 0.8, Sugar 33.5, Protein 5.6
BOLO DE CEREVEJA - BEER CAKE - PORTUGAL
This recipe is submitted for play in ZWT8 - Spain/Portugal. It is a recipe by Ana Patuleia Ortins. Ana states that light or regular beer works equally well, so please use your favorite. It sounds interesting, I have posted it for all the beer lovers out there.
Provided by Baby Kato
Categories Dessert
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, using the high speed of an elenctric mixer or mixing by hand, beat the sugar with the butter, until smooth, about 1 minute.
- Beat in the egg yolks, at medium speed, until the ingredients are fluffy and pale yellow, about 2 to 3 minutes.
- Pour in the beer, mixing to blend, then add the flour and the baking powder, mix thoroughly 1 minute.
- In a separate bowl, using clean beaters, beat the egg whites until stiff, then gently fold the beaten whites into the batter.
- Pour into a lightly greased and floured 10-inch tube pan and bake in a 350 degree oven for 50 minutes, until a wooden skewer comes out clean and the cake springs back when lightly pressed with your finger.
- Cool 5 minutes before removing from the pan.
BEER CAKE (BOLO DE CEREVEJA)
This recipes comes from portugal from my old island AZORES.AND my Tia Marquines ,shared it with me.,
Provided by maria maxey
Categories Sweet Breads
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. PREHEAT OVEN TO 350 *
- 2. IN a large bowl,using the high speed of an electric mixer ,or mixing by hand.
- 3. BEAT the sugar, with butter, until smooth,about 1 minute or so.BEAT in egg yolks, at medium speed. UNTIL the ingredients are fluffy and pale yellow, about 2 to 3 minutes .
- 4. POUR in the beer, mixing to blend.ADD the flour and the baking powder and mix thoroughly, for about 1 minute.
- 5. IN A Separate clean bowl,and using clean beaters, beat egg whites until stiff. Gently fold into the batter . POUR into a lightly , greased and floured pan 10 -inch tube pan and bake it preheated oven,until your knife or long toothpick comes out clean.AND THE CAKE springs back when lightly pressed with your finger. COOK FOR 50 MINUTES . COOL about 5 minutes before removing from the pan. ENJOY IT ITS GREAT AND DIFFERENT .YUMMY.?????? Happycook diva maria.
BOLO DE CEREVEJA - BEER CAKE - PORTUGAL
This recipe is submitted for play in CQ3 - Azores. It is another wonderful recipe by Ana Patuleia Ortins. Ana states that light or regular beer works equally well, so please use your favorite. It sounds interesting, I have posted it for all the beer lovers out there.
Provided by Baby Kato
Categories Cakes
Time 1h
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 350 degrees F.
- 2. In a large bowl, using the high speed of an electric mixer or mixing by hand, beat the sugar with the butter, until smooth, about 1 minute.
- 3. Beat in the egg yolks, at medium speed, until the ingredients are fluffy and pale yellow, about 2 to 3 minutes.
- 4. Pour in the beer, mixing to blend, then add the flour and the baking powder, mix thoroughly 1 minute.
- 5. In a separate bowl, using clean beaters, beat the egg whites until stiff, then gently fold the beaten whites into the batter.
- 6. Pour into a lightly greased and floured 10-inch tube pan and bake in a 350 degree oven for 50 minutes, until a wooden skewer comes out clean and the cake springs back when lightly pressed with your finger.
- 7. Cool 5 minutes before removing from the pan.
- 8. Serve either warm or at room temperature and enjoy!
BOLO DE CEREVEJA - BEER CAKE - PORTUGAL
This recipe was submitted for play in ZWT8 - Spain/Portugal, it is a recipe by Ana Patuleia Ortins. Ana states that light or regular beer works equally well, so please use your favorite. I t sounds interesting, I have posted it for all the beer lovers out there.
Provided by Baby Kato
Categories Cakes
Time 1h
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 350 degrees F.
- 2. In a large bowl, using the high speed of an electric mixer or mixing by hand, beat the sugar with the butter, until smooth, about 1 minute.
- 3. Beat in the egg yolks, at medium speed, until the ingredients are fluffy and pale yellow, about 2 to 3 minutes.
- 4. Pour in the beer, mixing to blend, then add the flour and the baking powder, mix thoroughly 1 minute.
- 5. In a separate bowl, using clean beaters, beat the egg whites until stiff, then gently fold the beaten whites into the batter.
- 6. Pour into a lightly greased and floured 10-inch tube pan and bake in a 350 degree oven for 50 minutes, until a wooden skewer comes out clean and the cake springs back when lightly pressed with your finger.
- 7. Cool 5 minutes before removing from the pan.
Tips:
- Use fresh and high-quality ingredients, especially the beer. A good quality beer will result in a better tasting cake.
- Make sure all ingredients are at room temperature before mixing. This will help them combine more evenly and smoothly.
- Do not overmix the batter. Overmixing can result in a tough, dense cake.
- Bake the cake in a preheated oven. This will help the cake rise evenly and prevent it from sinking in the middle.
- Allow the cake to cool completely before frosting or serving. This will help the cake to set properly and make it easier to handle.
Conclusion:
Bolo de Cerveja, or Portuguese Beer Cake, is a delicious and unique cake that is sure to impress your friends and family. With its moist and flavorful crumb, and its subtle hint of beer, this cake is perfect for any occasion. Whether you are celebrating a special event or simply looking for a tasty treat, Bolo de Cerveja is sure to be a hit. So next time you're in the mood for something sweet, give this recipe a try – you won't be disappointed!
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