Best 3 Bok Choy With Thai Style Dressing Recipes
**A Culinary Journey to Thai-Inspired Bok Choy: A Symphony of Flavors and Textures**
Embark on a tantalizing culinary adventure with our bok choy with Thai-style dressing, a dish that harmoniously blends the vibrant flavors of Thailand with the crisp texture of bok choy. This delectable dish is a symphony of zesty, sweet, and savory notes, sure to captivate your taste buds and transport you to the bustling streets of Bangkok.
Our collection of bok choy recipes offers a diverse range of culinary experiences, from the classic simplicity of steamed bok choy to the tantalizing depths of stir-fried bok choy with oyster sauce. Each recipe is carefully crafted to highlight the unique characteristics of bok choy, showcasing its versatility and ability to complement a variety of ingredients.
For those seeking a quick and easy weeknight meal, our steamed bok choy with garlic and ginger is the perfect choice. With just a few simple ingredients and minimal preparation, you can create a healthy and flavorful side dish that pairs perfectly with grilled meats or fish.
If you have a bit more time on your hands, our stir-fried bok choy with oyster sauce is a culinary masterpiece that will impress even the most discerning palate. Tender bok choy florets are tossed in a rich and savory oyster sauce, infused with the umami flavors of mushrooms and the subtle heat of red chili peppers.
For a lighter and refreshing option, our bok choy salad with Thai-style dressing is a vibrant and colorful dish that is perfect for a summer lunch or a light dinner. Crisp bok choy is tossed with a zesty dressing made with lime juice, fish sauce, and red chili peppers, creating a harmonious balance of flavors that will leave you feeling energized and refreshed.
No matter your culinary preferences, our collection of bok choy recipes has something to offer everyone. From the simplicity of steamed bok choy to the complexity of stir-fried bok choy with oyster sauce, each recipe is a testament to the versatility and deliciousness of this remarkable vegetable. So, gather your ingredients, fire up your stove, and embark on a culinary journey to Thailand with our bok choy recipes.
BABY BOK CHOY WITH THAI PEANUT SAUCE
Yummy, crunchy, and spicy.
Provided by cormgtr
Yield 4
Number Of Ingredients 12
Steps:
- Whisk peanut butter, soy sauce, water, Sriracha, lime juice, ginger, and garlic together for sauce and set aside so flavors can mix.
- Heat oil in a large, nonstick saute pan over medium-high heat. Sear the bok choy, cut-sides down, until they are starting to brown, 3 to 4 minutes. Flip them over and continue to cook until browned, 2 to 3 minutes more. Season with salt and pepper.
- Place bok choy on a plate. Drizzle with the sauce and sprinkle with peanuts and cilantro.
Nutrition Facts : Calories 199.6 calories, Carbohydrate 16.1 g, Fat 12.9 g, Fiber 6.2 g, Protein 11.2 g, SaturatedFat 2.1 g, Sodium 737.5 mg, Sugar 6.6 g
BOK CHOY WITH THAI-STYLE DRESSING
Make and share this Bok Choy With Thai-Style Dressing recipe from Food.com.
Provided by English_Rose
Categories Greens
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the bok choy in a steamer set over a pan of boiling water and sprinkle over the salt.
- Cover and cook for 3-5 mins until tender, then tip into a warmed serving dish.
- Meanwhile heat a wok or large frying pan until hot. Add the oil, ginger, chili and garlic and stir fry for 1 minute.
- Add the soy sauce and fish sauce, heat through and drizzle over the bok choy to serve.
STIR-FRY BOK CHOY IN THAI GARLIC SAUCE
This bok choy recipe is terrific to serve as a side vegetable dish - or add tofu or your choice of chicken, pork, or seafood for a delicious mixed stir fry dish. With a rich garlic taste, the stir fry sauce is easy to make and goes well with other vegetables. Easy and quick to make, this bok choy recipe will fast become one of your vegetable favorites!
Provided by salvador1709
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Rinse the bok choy and cut off the bottom stem part at the base of each head. Separate into individual leaves. If the white sections of these leaves are very wide or large, you can slice them in half lengthwise, or into thirds. Tip: If stir-frying larger bok choy, slice off the green leaf tips. Add the thicker white sections to the wok first, then throw in the leaves at the end (these will cook very fast).
- Mix all the stir-fry sauce ingredients together in a bowl or cup. Stir well to dissolve the sugar.
- Heat a wok or large frying pan over medium-high to high heat for 30 seconds to 1 minute. Add oil and swirl around.
- Now add the bok choy plus 2-3 tablespoons stir-fry sauce. Stir-fry 1-2 minutes, or until pan/wok starts to become dry.
- Now add another 2-3 tablespoons sauce and continue stir-frying another 2-3 minutes, or until the bok choy is bright green and the white stems are softened but still crunchy.
- Taste-test the bok choy with the sauce. Add more sugar if too sour for your taste, or more lime juice if too salty. Also, fresh minced chili or dried chili can be added if you prefer it spicier. If you prefer more sauce, add a little more, as desired.
- To serve, lift out the bok choy and place on a serving platter or in a serving bowl, then pour the sauce (from the bottom of the wok or pan) over. Serve immediately with plenty of Thai jasmine-scented rice. ENJOY!
Nutrition Facts : Calories 91.2, Fat 3.6, SaturatedFat 3, Sodium 1598.3, Carbohydrate 13.1, Fiber 1.1, Sugar 8.6, Protein 2.7
Tips:
- Choose the right bok choy: Look for baby bok choy or small heads of bok choy with tender leaves and crisp stems. Avoid any that are wilted or have yellow or brown leaves.
- Wash the bok choy thoroughly: Rinse the bok choy under cold water to remove any dirt or debris. You can also soak it in a bowl of cold water for a few minutes to help remove any grit.
- Cut the bok choy properly: Cut the bok choy lengthwise into quarters or halves, depending on the size of the heads. You can also cut the leaves into 1-inch pieces if you prefer.
- Don't overcook the bok choy: Bok choy is a quick-cooking vegetable, so it's important not to overcook it. Otherwise, it will become limp and lose its flavor.
- Use a variety of cooking methods: You can stir-fry, sauté, steam, or boil bok choy. Each cooking method will give you a slightly different flavor and texture.
- Add bok choy to your favorite dishes: Bok choy is a versatile vegetable that can be added to a variety of dishes, such as stir-fries, soups, salads, and curries.
Conclusion:
Bok choy is a delicious and nutritious vegetable that is easy to cook and can be added to a variety of dishes. With its mild flavor and crunchy texture, bok choy is a great way to add some extra vegetables to your diet. So next time you're looking for a healthy and flavorful vegetable to add to your meal, reach for bok choy.
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