Best 5 Bok Choy Potato And Onion Side Dish Recipes
Indulge in a symphony of flavors with our tantalizing Bok Choy, Potato, and Onion Side Dish, an extraordinary fusion of textures and tastes. This versatile dish is not only visually appealing but also packed with nutrients, making it an excellent accompaniment to your favorite main courses. Discover the culinary magic of this simple yet satisfying recipe, showcasing the perfect balance of flavors and textures.
In addition to the main recipe, this article offers a delightful selection of variations to suit your preferences. For a touch of smokiness, try the Roasted Bok Choy with Garlic and Soy Sauce. If you prefer a creamy and cheesy delight, the Cheesy Bok Choy Gratin is sure to satisfy. For a quick and easy option, the Sautéed Bok Choy with Ginger and Garlic is a great choice. And if you're looking for a lighter and refreshing side, the Bok Choy Salad with Sesame Dressing will hit the spot.
Each recipe is meticulously crafted with detailed instructions, ensuring that you can effortlessly recreate these culinary wonders in the comfort of your own kitchen. Whether you're a seasoned home cook or just starting your culinary journey, this article promises to elevate your cooking skills and impress your family and friends with delectable side dishes. So, prepare to embark on a flavor-filled adventure as you explore the diverse recipes featured in this comprehensive guide.
BACON-Y BOK CHOY
Super easy side dish for those nights you want something different and fast! This can also morph into a main course if served over rice.
Provided by SHUNPR
Categories Side Dish Vegetables
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Fry bacon in a large skillet over medium heat until crispy. Remove bacon and drain the fat, reserving one tablespoon of the grease in the skillet. Add the olive oil, onion, red pepper flakes and garlic. Cook and stir over medium heat until the onions are starting to be tender.
- Add the bok choy, and place a lid on the pan. Let cook for 3 to 5 minutes. Remove the lid; cook and stir until the bok choy is tender but still crunchy, about 2 minutes. Stir in the bacon, and season with salt. Serve piping hot!
Nutrition Facts : Calories 97 calories, Carbohydrate 6.6 g, Cholesterol 10.2 mg, Fat 5.6 g, Fiber 2.6 g, Protein 7.1 g, SaturatedFat 1.5 g, Sodium 361.8 mg, Sugar 3.1 g
CANDIE'S EASY POTATO AND ONION DISH
If you love sweet onions with buttery potatoes, this dish is for you! Every time someone asks for the recipe they are pleased to hear how simple it is!
Provided by CANDIEANNE
Categories Side Dish Casseroles Potato Casserole
Time 55m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9x13 inch casserole dish, mix the potatoes, onions, butter, and parsley. Season with salt and pepper.
- Bake covered in the preheated oven for 45 minutes, stirring occasionally, or until potatoes are tender.
Nutrition Facts : Calories 246 calories, Carbohydrate 33.4 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 2.8 g, Protein 3.3 g, SaturatedFat 7.3 g, Sodium 163.6 mg, Sugar 4 g
SAUSAGE AND BOK CHOY STIR-FRY
You are only 4 ingredients and 30 minutes away from a delicious meal! Serve with rice or mashed potatoes.
Provided by karamelized
Categories Main Dish Recipes Stir-Fry
Time 23m
Yield 6
Number Of Ingredients 4
Steps:
- Heat oil in a large skillet over medium-high heat. Add onion; saute until translucent, about 5 minutes. Add sausage; cook until browned, 2 to 3 minutes. Add bok choy; cook until wilted, about 1 minute.
Nutrition Facts : Calories 296.2 calories, Carbohydrate 4.7 g, Cholesterol 41.8 mg, Fat 24.2 g, Fiber 1.1 g, Protein 15 g, SaturatedFat 7.6 g, Sodium 972.5 mg, Sugar 3 g
BEST BOK CHOY
Steps:
- In a wok or large saute pan, add the grapeseed oil and when almost smoking, add the onions and bell peppers. Saute, stirring constantly, for 2 minutes. Add the green beans and mushrooms and cook for 2 minutes more.
- Add the bok choy, garlic, soy sauce, and fish sauce and saute until just wilted. Add pepper, to taste, and serve immediately.
ASIAN POTATO SALAD
Want to try a new and completely different potato salad? Then look no further. The ingredients - bok choy, cilantro, soy sauce and sesame oil - blend together beautifully to give a unique Asian slant to a potato salad.
Provided by NainInCandia
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 45m
Yield 12
Number Of Ingredients 12
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
- Meanwhile, bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and chop into bite-size chunks.
- To make the dressing, mix together the mayonnaise, sugar, soy sauce, sesame oil, mustard powder, and salt.
- Combine the potatoes, bacon, bok choy, red pepper, green onion and cilantro in a large bowl. Pour over dressing and mix well. Refrigerate for at least one hour to allow flavors to blend, and serve.
Nutrition Facts : Calories 280.8 calories, Carbohydrate 20 g, Cholesterol 12.7 mg, Fat 21.2 g, Fiber 2.5 g, Protein 3.8 g, SaturatedFat 3.4 g, Sodium 319.8 mg, Sugar 1.3 g
Tips:
- Choose the right bok choy: Look for bok choy that is deep green and crisp. Avoid any bok choy that is wilted or has yellow leaves.
- Prepare the bok choy properly: Before cooking, remove the tough outer leaves of the bok choy and cut the remaining leaves into 1-inch pieces. Also, rinse the bok choy thoroughly to remove any dirt or debris.
- Don't overcook the bok choy: Bok choy should be cooked quickly so that it retains its crisp texture. Overcooking will make the bok choy mushy.
- Use a variety of cooking methods: Bok choy can be cooked in a variety of ways, including stir-frying, steaming, and roasting. Experiment with different cooking methods to find the one that you like best.
- Add bok choy to your favorite dishes: Bok choy is a versatile vegetable that can be added to a variety of dishes, including soups, salads, and stir-fries. It is also a great addition to sandwiches and wraps.
Conclusion:
Bok choy is a delicious and nutritious vegetable that is easy to cook. With its mild flavor and crisp texture, bok choy is a great addition to a variety of dishes. So next time you're looking for a healthy and flavorful vegetable to add to your meal, reach for bok choy.
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