Best 2 Bok Choy Gratin Recipes

Indulge in a culinary symphony of flavors with this delightful Bok Choy Gratin, a dish that harmonizes the crisp texture of bok choy with the creamy richness of a savory sauce. This versatile recipe offers variations to suit your taste preferences, including a classic version featuring Gruyère cheese, a tangy twist with goat cheese, and a vegan adaptation for a plant-based indulgence. Each variation promises a unique gustatory experience, making this gratin a true crowd-pleaser.

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BOK CHOY GRATIN

Bok Choy Gratin image

Categories Cheese Leafy Green Side Bake Vegetarian Casserole/Gratin Winter Bok Choy Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 side-dish servings

Number Of Ingredients 11

Ingredients

1/4 cup plus 2 tablespoons fine dry bread crumbs
2 1/2 lb bok choy (not baby), tough stem ends trimmed
1 shallot, finely chopped
5 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 1/4 cups whole milk
1/8 teaspoon freshly grated nutmeg
1/2 teaspoon salt
1/4 teaspoon black pepper
2 oz Gruyère, coarsely grated (1/2 cup)
1/2 oz finely grated parmesan (1/4 cup)

Steps:

Preheat oven to 425°F. Lightly butter a 2-quart gratin dish and dust with 2 tablespoons bread crumbs.
Cut bok choy stems and center ribs into 1/2-inch pieces and coarsely chop leaves. Cook stems and ribs in a large pot of boiling salted water until just tender, about 5 minutes, then add leaves and cook 30 seconds. Drain in a colander and rinse under cold water until cool enough to handle. Squeeze out excess water by handfuls.
Cook shallot in 1 tablespoon butter in a 12-inch heavy skillet over moderate heat, stirring, until softened, about 2 minutes. Add bok choy and cook, stirring, until greens are coated with butter and shallot, 1 to 2 minutes. Spread bok choy in baking dish.
Melt 2 tablespoons butter in a 2-quart heavy saucepan over moderately low heat, then add flour and cook roux, stirring constantly, 2 minutes. Add milk in a slow stream, whisking constantly, and bring to a boil, whisking. Reduce heat and simmer, stirring, 5 minutes. Add nutmeg, salt, and pepper, then stir in Gruyère and 2 tablespoons parmesan and pour evenly over bok choy.
Toss remaining 1/4 cup bread crumbs with remaining 2 tablespoons parmesan in a small bowl and blend in remaining 2 tablespoons butter with your fingertips until mixture resembles coarse meal. Season with salt and pepper. Sprinkle mixture evenly over gratin and bake in upper third of oven until bubbly and golden brown, about 20 minutes.

BOK CHOY AU GRATIN

Bok Choy Au Gratin image

Make and share this Bok Choy Au Gratin recipe from Food.com.

Provided by MizzNezz

Categories Cheese

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb fresh bok choy
2 teaspoons butter (divided)
1 teaspoon flour
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup light cream
1/2 cup shredded swiss cheese
2 teaspoons fine, dry breadcrumbs

Steps:

Boil bok choy for 5 minutes.
Drain well.
Preheat broiler.
Place bok choy in ungreased square oven dish.
In 1 quart saucepan, melt 1 Tbsp butter over low heat.
Stir in flour, salt, and nutmeg.
Cook, stirring, until smooth.
Quickly add cream and cheese,heat to boiling, stirring.
Boil and stir 1 minutes.
Pour over bok choy.
Mix breadcrumbs and 1 T melted butter.
Sprinkle over bok choy and broil 6 inches from heat for about 5 minutes.

Tips:

Select the right bok choy: Choose young, tender bok choy with crisp leaves and a firm bulb. Avoid any bok choy that has wilted or yellowing leaves.
Clean the bok choy thoroughly: Rinse the bok choy under cold water to remove any dirt or debris. Cut off the root end and separate the leaves from the bulb. Slice the bulb into thin strips and chop the leaves into 1-inch pieces.
Blanch the bok choy: Blanching helps to preserve the vibrant green color of the bok choy and tenderize it slightly. Bring a large pot of salted water to a boil and add the bok choy. Cook for 1-2 minutes, or until the bok choy is bright green and tender. Drain the bok choy and immediately transfer it to a bowl of ice water to stop the cooking process.
Make the cheese sauce: In a saucepan, melt the butter over medium heat. Whisk in the flour until smooth. Gradually whisk in the milk until the sauce has thickened. Stir in the cheese, salt, pepper, and nutmeg. Continue stirring until the cheese is melted and smooth.
Assemble the gratin: Preheat the oven to 375°F (190°C). In a baking dish, layer the blanched bok choy, cheese sauce, and breadcrumbs. Repeat the layers until all of the ingredients have been used. Sprinkle the top with additional breadcrumbs and Parmesan cheese.
Bake the gratin: Bake the gratin for 20-25 minutes, or until the cheese sauce is bubbly and the breadcrumbs are golden brown. Remove from the oven and let cool for a few minutes before serving.

Conclusion:

Bok choy gratin is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to get your daily dose of vegetables and is also a good source of protein and calcium. The combination of bok choy, cheese sauce, and breadcrumbs creates a flavorful and satisfying dish that is sure to please everyone at the table. So next time you are looking for a new way to cook bok choy, give this gratin recipe a try.

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