Best 3 Bok Choy Au Gratin Recipes
**Creamy, cheesy, and garlicky, Bok Choy Au Gratin is a unique and delicious side dish that will impress your family and friends.** This classic French dish is made with tender bok choy, a creamy sauce, and a cheesy topping. It's perfect for a weeknight meal or a special occasion.
The article features three variations of Bok Choy Au Gratin:
* **Classic Bok Choy Au Gratin:** This is the traditional recipe, made with a creamy sauce, Gruyère cheese, and bread crumbs.
* **Roasted Garlic Bok Choy Au Gratin:** This variation adds roasted garlic to the creamy sauce for a more flavorful dish.
* **Spinach and Artichoke Bok Choy Au Gratin:** This recipe combines spinach, artichoke hearts, and Parmesan cheese for a delicious and colorful dish.
All three recipes are easy to follow and can be made in under an hour. They're also a great way to use up leftover bok choy. So next time you're looking for a new and exciting side dish, give Bok Choy Au Gratin a try. You won't be disappointed!
GRILLED BOK CHOY
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Preheat a grill to medium. Halve 1 pound bok choy lengthwise; microwave, covered, 3 to 5 minutes. Whisk 1/4 cup sweet chili sauce with 1 tablespoon rice vinegar and 1 teaspoon each brown sugar, sesame oil and soy sauce. Toss with the bok choy. Grill until charred, 1 to 2 minutes per side, brushing with any extra sauce.
BOK CHOY AU GRATIN
Make and share this Bok Choy Au Gratin recipe from Food.com.
Provided by MizzNezz
Categories Cheese
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Boil bok choy for 5 minutes.
- Drain well.
- Preheat broiler.
- Place bok choy in ungreased square oven dish.
- In 1 quart saucepan, melt 1 Tbsp butter over low heat.
- Stir in flour, salt, and nutmeg.
- Cook, stirring, until smooth.
- Quickly add cream and cheese,heat to boiling, stirring.
- Boil and stir 1 minutes.
- Pour over bok choy.
- Mix breadcrumbs and 1 T melted butter.
- Sprinkle over bok choy and broil 6 inches from heat for about 5 minutes.
EASY BOK CHOY
There's no better way to enjoy the crisp delicate taste of bok choy. This basic stir-fry can be served as is, or you can add meat or tofu to make it more substantial. Quick and easy, this is one of my favorite ways to load up on leafy greens. Serve with fluffy white rice, or over noodles in soup.
Provided by Frantic Cook
Categories Side Dish Vegetables
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Heat the oil in a large skillet or wok over medium heat, and cook the garlic in the hot oil until fragrant, 1 to 2 minutes.
- Mix in the bok choy, and cook and stir until the green parts of the leaves turn bright green and the stalks become slightly translucent, 5 to 8 minutes. Sprinkle with salt to serve.
Nutrition Facts : Calories 150.4 calories, Carbohydrate 20.3 g, Fat 5.2 g, Fiber 9.1 g, Protein 13.7 g, SaturatedFat 0.8 g, Sodium 629.2 mg, Sugar 10.7 g
Tips:
- Choose the right bok choy: Look for bok choy that is fresh, crisp, and has bright green leaves.
- Prepare the bok choy properly: Trim the root end of the bok choy and separate the leaves from the stem. Cut the leaves into 1-inch pieces and the stem into thin slices.
- Use a variety of cheeses: Gruyère, Parmesan, and fontina are all great choices for this dish. You can also use a combination of cheeses to create your own unique flavor profile.
- Don't overcook the bok choy: Bok choy should be cooked until it is just tender. Overcooked bok choy will become mushy and lose its flavor.
- Serve the bok choy au gratin immediately: This dish is best served hot and fresh out of the oven.
Conclusion:
Bok choy au gratin is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to get your daily dose of vegetables and can be enjoyed by people of all ages. So next time you are looking for a new and exciting way to prepare bok choy, give this recipe a try!
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