Best 3 Boilermaker Tailgate Chili By Mightypurdue22 Recipes
**Tantalize your taste buds with a tailgate party like no other, featuring the Boilermaker Tailgate Chili, a symphony of flavors that will leave you craving more.**
Savor the bold and hearty Boilermaker Tailgate Chili, a perfect blend of tender chuck roast, juicy ground beef, zesty seasonings, and a medley of beans, all simmered to perfection. Indulge in the smoky and slightly sweet Chipotle Black Bean Chili, an explosion of flavors with its fire-roasted chipotle peppers and the earthy sweetness of black beans. Experience the unique and tangy flavor of the White Bean and Chicken Chili, a delightful combination of tender chicken, creamy white beans, and a hint of cumin. And for a vegetarian twist, try the hearty Vegetarian Three Bean Chili, a nutritious and flavorful dish brimming with three types of beans, fresh vegetables, and aromatic spices. Each recipe is a culinary masterpiece, sure to be the star of your tailgate party.
BOILERMAKER TAILGATE CHILI
Make and share this Boilermaker Tailgate Chili recipe from Food.com.
Provided by zoe85
Categories Kid Friendly
Time 2h30m
Yield 10 serving(s)
Number Of Ingredients 28
Steps:
- Heat a large stock pot over medium-high heat. Crumble the ground chuck and sausage into the hot pan, and cook until evenly browned. Drain off excess grease.
- Pour in the chili beans, spicy chili beans, diced tomatoes and tomato paste. Add the onion, celery, green and red bell peppers, chile peppers, bacon bits, bouillon, and beer. Season with chili powder, Worcestershire sauce, garlic, oregano, cumin, hot pepper sauce, basil, salt, pepper, cayenne, paprika, and sugar. Stir to blend, then cover and simmer over low heat for at least 2 hours, stirring occasionally.
- After 2 hours, taste, and adjust salt, pepper, and chili powder if necessary. The longer the chili simmers, the better it will taste. Remove from heat and serve, or refrigerate, and serve the next day.
- To serve, ladle into bowls, and top with corn chips and shredded Cheddar cheese.
Nutrition Facts : Calories 899.6, Fat 40, SaturatedFat 14.3, Cholesterol 117.4, Sodium 2173.8, Carbohydrate 88.4, Fiber 16, Sugar 11.7, Protein 50.3
BOILERMAKER TAILGATE CHILI
This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy.
Provided by MIGHTYPURDUE22
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 2h30m
Yield 12
Number Of Ingredients 28
Steps:
- Heat a large stock pot over medium-high heat. Crumble the ground chuck and sausage into the hot pan, and cook until evenly browned. Drain off excess grease.
- Pour in the chili beans, spicy chili beans, diced tomatoes and tomato paste. Add the onion, celery, green and red bell peppers, chile peppers, bacon bits, bouillon, and beer. Season with chili powder, Worcestershire sauce, garlic, oregano, cumin, hot pepper sauce, basil, salt, pepper, cayenne, paprika, and sugar. Stir to blend, then cover and simmer over low heat for at least 2 hours, stirring occasionally.
- After 2 hours, taste, and adjust salt, pepper, and chili powder if necessary. The longer the chili simmers, the better it will taste. Remove from heat and serve, or refrigerate, and serve the next day.
- To serve, ladle into bowls, and top with corn chips and shredded Cheddar cheese.
Nutrition Facts : Calories 599.8 calories, Carbohydrate 55.3 g, Cholesterol 69.7 mg, Fat 30.1 g, Fiber 11.5 g, Protein 30.8 g, SaturatedFat 10.6 g, Sodium 2092.5 mg, Sugar 11.8 g
BOILERMAKER TAILGATE CHILI RECIPE
Find your next comfort food in our boilermaker chili! It's a delicious mix of rich and bold flavors from beef, spicy beans, and various spices.
Provided by Recipes.net Team
Categories Casserole
Time 1h30m
Yield 10
Number Of Ingredients 25
Steps:
- Heat a large stockpot over medium-high heat. Crumble the ground chuck and sausage into the stockpot and cook until they're evenly browned. Drain the excess grease.
- Add the onions, celery, garlic, and green bell peppers. Saute briefly.
- Add the tomato paste and roast briefly, then deglaze with beer. Reduce briefly.
- Add the beans, chickpeas, and diced tomatoes. Saute briefly.
- Add bouillon cubes, chili powder, Worcestershire sauce, oregano, cumin, hot sauce, basil, cayenne pepper, paprika, and sugar. Stir the mixture until well-combined.
- Cover the stockpot and simmer over low heat for at least 1 hour, stirring occasionally.
- Season to taste with salt and pepper. Adjust accordingly.
- Remove the chili from heat. Top it with roughly 1 tablespoon of shredded cheddar cheese and ⅓ cup of corn chips per serving. Serve warm and enjoy a steaming bowl of tailgate chili!
Nutrition Facts : Calories 487.00kcal, Carbohydrate 43.00g, Cholesterol 60.00mg, Fat 25.00g, Fiber 11.00g, Protein 25.00g, SaturatedFat 9.00g, ServingSize 10.00, Sodium 772.00mg, Sugar 9.00g, TransFat 1.00g, UnsaturatedFat 9.00g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your chili.
- Brown the meat well. This will help to develop flavor and prevent the chili from being greasy.
- Don't be afraid to experiment with different spices. There are many different ways to season chili, so find what you like best.
- Let the chili simmer for a long time. This will allow the flavors to develop and meld together.
- Serve the chili with your favorite toppings. Some popular options include cheese, sour cream, and onions.
Conclusion:
Boilermaker Tailgate Chili is a delicious and hearty dish that is perfect for a tailgate party or any other gathering. It is easy to make and can be tailored to your own taste. So next time you are looking for a delicious and satisfying chili recipe, give this one a try.
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