Best 6 Boilermaker Sauce Recipes
In the realm of culinary delights, few dishes pack a flavor punch quite like the Boilermaker sauce. This legendary sauce, originating from the heart of the American Midwest, has captivated taste buds for generations. With its tantalizing blend of tangy Worcestershire sauce, sweet brown sugar, zesty ketchup, and a symphony of spices, the Boilermaker sauce embarks on a culinary journey that is both bold and harmonious.
This versatile sauce has found its way into the hearts of food enthusiasts and professional chefs alike, gracing everything from juicy burgers and sizzling steaks to crispy chicken wings and savory meatloaf. Prepare to elevate your taste buds with three distinct Boilermaker sauce recipes showcased in this article. Dive into the Classic Boilermaker Sauce recipe, a timeless symphony of flavors that remains true to the original. For those who crave a bit of heat, the Spicy Boilermaker Sauce recipe infuses a fiery kick with the addition of cayenne pepper and chili powder. And for those seeking a sweet and tangy twist, the Sweet and Tangy Boilermaker Sauce recipe incorporates pineapple juice and honey, creating a harmonious balance of flavors.
BOILERMAKER TAILGATE CHILI
This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy.
Provided by MIGHTYPURDUE22
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 2h30m
Yield 12
Number Of Ingredients 28
Steps:
- Heat a large stock pot over medium-high heat. Crumble the ground chuck and sausage into the hot pan, and cook until evenly browned. Drain off excess grease.
- Pour in the chili beans, spicy chili beans, diced tomatoes and tomato paste. Add the onion, celery, green and red bell peppers, chile peppers, bacon bits, bouillon, and beer. Season with chili powder, Worcestershire sauce, garlic, oregano, cumin, hot pepper sauce, basil, salt, pepper, cayenne, paprika, and sugar. Stir to blend, then cover and simmer over low heat for at least 2 hours, stirring occasionally.
- After 2 hours, taste, and adjust salt, pepper, and chili powder if necessary. The longer the chili simmers, the better it will taste. Remove from heat and serve, or refrigerate, and serve the next day.
- To serve, ladle into bowls, and top with corn chips and shredded Cheddar cheese.
Nutrition Facts : Calories 599.8 calories, Carbohydrate 55.3 g, Cholesterol 69.7 mg, Fat 30.1 g, Fiber 11.5 g, Protein 30.8 g, SaturatedFat 10.6 g, Sodium 2092.5 mg, Sugar 11.8 g
HEALTHIER BOILERMAKER TAILGATE CHILI
This chili has always been great during football season--and the rest of the year! But I like to make it a little healthier by reducing the fat and sodium content. Sprinkle with red onion, cilantro or diced avocado (optional).
Provided by MakeItHealthy
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 2h30m
Yield 12
Number Of Ingredients 25
Steps:
- Crumble ground beef and chicken sausage into a large stock pot over medium-high heat; cook and stir until evenly browned, 10 to 12 minutes. Drain excess grease.
- Pour in chili beans, spicy chili beans, diced tomatoes, and tomato paste. Add onion, celery, green bell pepper, red bell pepper, chile peppers, and beer. Season with chili powder, Worcestershire sauce, garlic, oregano, cumin, hot pepper sauce, basil, salt, ground pepper, cayenne, paprika, and sugar. Stir to blend, then cover and simmer over low heat, stirring occasionally, for at least 2 hours.
- Taste and adjust salt, ground pepper, and chili powder in necessary, after 2 hours. Ladle into bowls and top with baked tortilla chips to serve.
Nutrition Facts : Calories 474.1 calories, Carbohydrate 44.9 g, Cholesterol 67.3 mg, Fat 19.8 g, Fiber 10.6 g, Protein 32 g, SaturatedFat 6.8 g, Sodium 1587.7 mg, Sugar 11.2 g
BOILERMAKER SAUCE
Steps:
- Heat oil in heavy medium saucepan over medium heat. Add onion and garlic; sauté until tender, about 8 minutes. Reduce heat. Add chili sauce, beer, molasses, vinegar, bourbon and Worcestershire sauce. Simmer until reduced to 2 cups, stirring occasionally, about 25 minutes. Stir in hot pepper sauce. (can be made up to 1 month ahead. Cover; chill.)
BOILERMAKER TAILGATE CHILI RECIPE - (3.7/5)
Provided by á-7031
Number Of Ingredients 28
Steps:
- Heat a large stock pot over med high heat. Crumble ground chuck and sausage into the hot pan, and cook until evenly browned. Drain off excess grease. Pour in the chili beans, spicy chili beans, diced tomatoes and tomato paste. Add celery, onion, green and red peppers, chile peppers, bacon bits, bouillon and beer Season with chili powder, Worcestershire sauce, garlic, oregano, sumin, hot pepper sauce, basil, salt, pepper, cayeene paprika and sugar Stir to blend, then cover and simmer over low heat for at least 2 hours, stirring occasionally. After 2 hours, taste, and adjust salt, pepper and chili powder if necessary. The longer the chili summers, the better it will taste. Remove from heat and serve, or refrigerate and serve the next day To serve, ladle into bowls, and top with corn chips and shredded Cheddar cheese
BOILERMAKER TAILGATE CHILI
Make and share this Boilermaker Tailgate Chili recipe from Food.com.
Provided by zoe85
Categories Kid Friendly
Time 2h30m
Yield 10 serving(s)
Number Of Ingredients 28
Steps:
- Heat a large stock pot over medium-high heat. Crumble the ground chuck and sausage into the hot pan, and cook until evenly browned. Drain off excess grease.
- Pour in the chili beans, spicy chili beans, diced tomatoes and tomato paste. Add the onion, celery, green and red bell peppers, chile peppers, bacon bits, bouillon, and beer. Season with chili powder, Worcestershire sauce, garlic, oregano, cumin, hot pepper sauce, basil, salt, pepper, cayenne, paprika, and sugar. Stir to blend, then cover and simmer over low heat for at least 2 hours, stirring occasionally.
- After 2 hours, taste, and adjust salt, pepper, and chili powder if necessary. The longer the chili simmers, the better it will taste. Remove from heat and serve, or refrigerate, and serve the next day.
- To serve, ladle into bowls, and top with corn chips and shredded Cheddar cheese.
Nutrition Facts : Calories 899.6, Fat 40, SaturatedFat 14.3, Cholesterol 117.4, Sodium 2173.8, Carbohydrate 88.4, Fiber 16, Sugar 11.7, Protein 50.3
WEBER TANGY BARBECUE SAUCE
Theis is a great BBQ sauce! This recipe came from our Weber Kettle Owners Guide! I now make my own BBQ sauce and everyone that has tryed it really likes it.
Provided by Beaner in Washington
Categories Sauces
Time 25m
Yield 1 1/2 cups
Number Of Ingredients 11
Steps:
- Melt butter or margarine in skillet.
- saute onions and celery until tender.
- Add remaining ingredients and cook about 15 to 20 minutes until flavors blend.
- Makes 1 1/2 cups of barbecue sauce.
Nutrition Facts : Calories 397.5, Fat 16.5, SaturatedFat 9.9, Cholesterol 40.7, Sodium 2057.5, Carbohydrate 65.3, Fiber 1.6, Sugar 56.9, Protein 3.9
Tips:
- Make sure to use ripe tomatoes for the best flavor.
- If you don't have any fresh tomatoes, you can use canned diced tomatoes instead.
- Feel free to adjust the amount of garlic and onion to your taste.
- You can also add other vegetables to the sauce, such as bell peppers, mushrooms, or zucchini.
- If you want a thicker sauce, you can simmer it for longer.
- Serve the sauce over your favorite pasta, chicken, or fish.
Conclusion:
Boilermaker sauce is a delicious and easy-to-make sauce that can be used in a variety of dishes. It is perfect for a quick weeknight meal or a special occasion dinner. The next time you are looking for a flavorful and versatile sauce, give Boilermaker sauce a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
