Best 2 Boilermaker Pete Recipes
Indulge in the delightful Boilermaker Pete, a culinary masterpiece that harmonizes the bold flavors of steak, rich gravy, and flaky biscuits. This iconic dish, rooted in the heart of the American South, has captured the hearts of food enthusiasts for generations. As you embark on this culinary journey, you'll discover a treasure trove of carefully curated recipes that will guide you in recreating this timeless classic. From the savory and tender steak to the velvety smooth gravy and the golden-brown biscuits, each element is meticulously explained, ensuring your Boilermaker Pete experience is nothing short of extraordinary.
Here are our top 2 tried and tested recipes!
BOILERMAKER TAILGATE CHILI
This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy.
Provided by MIGHTYPURDUE22
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 2h30m
Yield 12
Number Of Ingredients 28
Steps:
- Heat a large stock pot over medium-high heat. Crumble the ground chuck and sausage into the hot pan, and cook until evenly browned. Drain off excess grease.
- Pour in the chili beans, spicy chili beans, diced tomatoes and tomato paste. Add the onion, celery, green and red bell peppers, chile peppers, bacon bits, bouillon, and beer. Season with chili powder, Worcestershire sauce, garlic, oregano, cumin, hot pepper sauce, basil, salt, pepper, cayenne, paprika, and sugar. Stir to blend, then cover and simmer over low heat for at least 2 hours, stirring occasionally.
- After 2 hours, taste, and adjust salt, pepper, and chili powder if necessary. The longer the chili simmers, the better it will taste. Remove from heat and serve, or refrigerate, and serve the next day.
- To serve, ladle into bowls, and top with corn chips and shredded Cheddar cheese.
Nutrition Facts : Calories 599.8 calories, Carbohydrate 55.3 g, Cholesterol 69.7 mg, Fat 30.1 g, Fiber 11.5 g, Protein 30.8 g, SaturatedFat 10.6 g, Sodium 2092.5 mg, Sugar 11.8 g
BOILERMAKER TAILGATE CHILI
Make and share this Boilermaker Tailgate Chili recipe from Food.com.
Provided by zoe85
Categories Kid Friendly
Time 2h30m
Yield 10 serving(s)
Number Of Ingredients 28
Steps:
- Heat a large stock pot over medium-high heat. Crumble the ground chuck and sausage into the hot pan, and cook until evenly browned. Drain off excess grease.
- Pour in the chili beans, spicy chili beans, diced tomatoes and tomato paste. Add the onion, celery, green and red bell peppers, chile peppers, bacon bits, bouillon, and beer. Season with chili powder, Worcestershire sauce, garlic, oregano, cumin, hot pepper sauce, basil, salt, pepper, cayenne, paprika, and sugar. Stir to blend, then cover and simmer over low heat for at least 2 hours, stirring occasionally.
- After 2 hours, taste, and adjust salt, pepper, and chili powder if necessary. The longer the chili simmers, the better it will taste. Remove from heat and serve, or refrigerate, and serve the next day.
- To serve, ladle into bowls, and top with corn chips and shredded Cheddar cheese.
Nutrition Facts : Calories 899.6, Fat 40, SaturatedFat 14.3, Cholesterol 117.4, Sodium 2173.8, Carbohydrate 88.4, Fiber 16, Sugar 11.7, Protein 50.3
Tips:
- Chill your glass: Always chill your glass before pouring in the beer. This will help to keep the beer cold and refreshing.
- Use a good quality beer: The type of beer you use will have a big impact on the flavor of your Boilermaker. Choose a beer that you enjoy drinking on its own.
- Don't be afraid to experiment: There are many different ways to make a Boilermaker. Feel free to experiment with different types of beer, whiskey, and mixers until you find a combination that you like.
- Garnish your Boilermaker: A simple garnish can add a touch of elegance to your Boilermaker. Try garnishing your drink with a lemon twist, a lime wedge, or a cherry.
- Serve your Boilermaker immediately: Once you've made your Boilermaker, serve it immediately. The ice will start to melt and dilute the drink, so it's best to enjoy it fresh.
Conclusion:
The Boilermaker is a classic cocktail that is easy to make and delicious to drink. With its simple ingredients and refreshing flavor, the Boilermaker is a perfect drink for any occasion. So next time you're looking for a refreshing cocktail, give the Boilermaker a try. You won't be disappointed.
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