Best 3 Boiled Strawberry Bread Recipes

Indulge in a delightful culinary journey with our selection of boiled strawberry bread recipes. These homemade treats offer a symphony of flavors and textures, perfect for any occasion. From classic loaves to unique variations, our collection caters to every taste.

Dive into the simplicity of our basic boiled strawberry bread recipe, a timeless classic that embodies the essence of this beloved fruit. Discover the moist and fluffy texture, the vibrant strawberry swirl, and the sweet glaze that elevates every bite.

For a touch of elegance, try our strawberry cream cheese bread, a match made in flavor heaven. The creamy cheese filling and strawberry swirl create a delightful contrast of flavors and textures.

If you're looking for a delightful twist, our strawberry banana bread is a delightful combination of two classic flavors. The moist banana bread is infused with juicy strawberries, resulting in a harmonious blend that will tantalize your taste buds.

Explore the delightful realm of our strawberry chocolate chip bread, a decadent treat that combines the sweetness of strawberries with rich chocolate chips. Each bite offers a delightful burst of flavor and a satisfying crunch.

For a healthier option, our strawberry oatmeal bread is a hearty and wholesome choice. Packed with oats, strawberries, and a hint of cinnamon, this bread is a nutritious and delicious way to start your day.

Each recipe provides step-by-step instructions, ensuring that even novice bakers can create these delectable treats with ease. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure with our boiled strawberry bread recipes.

Check out the recipes below so you can choose the best recipe for yourself!

STRAWBERRY BREAD

Strawberry Bread image

Have fresh garden strawberries? Try this fresh strawberry bread with melt-in-your-mouth strawberry glaze. This quick bread recipe comes together in just 10 minutes. If you love fruit breads, you'll also love our cherry bread!

Provided by Julie Clark

Categories Bread

Time 1h

Number Of Ingredients 15

Ingredients

3/4 cup granulated sugar
1/2 cup milk
1/2 cup oil
1 large egg
1 teaspoon vanilla extract (or almond extract)
2 cups all-purpose flour
2 teaspoons baking powder** ((see notes))
1/4 teaspoon salt
2 cups diced strawberries
2 tablespoons all-purpose flour
2 cups powdered sugar
2 tablespoons melted butter
1/3 cup finely diced strawberries
1/2 teaspoon vanilla extract (or almond extract)
1-2 tablespoons heavy cream or milk** ((optional))

Steps:

Preheat the oven to 350 degrees.
In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. In a separate bowl, combine the flour, baking powder and salt. Add the dry ingredients to the wet ingredients and stir until just combined.
In a small bowl, toss together the strawberries and the 2 tablespoons of flour to coat the strawberries. Fold the floured strawberries gently into the batter.
Pour the bread batter into a greased 9"x5" bread pan. Bake at 350 degrees for 50-55 minutes. A toothpick inserted in the center of the bread should come out clean. Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely.
To make the glaze, combine the powdered sugar, melted butter, diced strawberries and extract in a small bowl. Mix until it is smooth.
Once the bread is cool, spread the glaze on top of the bread. Slice and serve.

Nutrition Facts : Calories 394 kcal, Carbohydrate 62 g, Protein 4 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 25 mg, Sodium 92 mg, Fiber 1 g, Sugar 40 g, ServingSize 1 serving

BOILED STRAWBERRY BREAD

Boiled Strawberry Bread image

Make and share this Boiled Strawberry Bread recipe from Food.com.

Provided by Abe ray

Categories Strawberry

Time 1h5m

Yield 1 loaf, 5 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup unsalted butter
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups sugar
3/4 cup canola oil
2 large eggs
1 teaspoon vanilla bean paste
1 cup buttermilk
3 cups strawberries, hulled and chopped

Steps:

set oven at 350 degrees. grease an 8x8 square pan with butter and dust with flour, set aside.
in a bowl, combine flour, baking powder, and salt; set aside.
in a mixing bowl, whip butter. when light, add sugar followed by oil. once the ingrediants are combined, add the eggs, one at a time, finish this step by adding the vanilla.
now your going to alternate the next ingrediants in 3 cycles. while the mixture is going add 1/3 of the dry mixture,followed by 1/3 of the buttermilk. repeat 2 more times. you may need to stop the mixer and scrape down the sides,and don't forget the bottom of the mixing bowl, as heavier ingrediants sometimes get stuck at the bottom and do not mix fully.
now that the ingrediants have made a heavy batter, turn the mixer off & fold the strawberries into the batter.
pour the finished batter into the prepared pan. cook for 55 minutes to 1 hour.

Nutrition Facts : Calories 952.4, Fat 45.2, SaturatedFat 9.3, Cholesterol 100.8, Sodium 461.8, Carbohydrate 126.8, Fiber 3.8, Sugar 66.7, Protein 12.6

STRAWBERRY BREAD

Strawberry Bread image

My husband and I are strawberry lovers, so each spring we pick about 30 quarts. This recipe makes two delicious loaves. One we eat right away; the other we freeze and pull out when family comes to visit.

Provided by Taste of Home

Time 1h25m

Yield 2 loaves.

Number Of Ingredients 9

Ingredients

3 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
1 egg plus 3 egg whites, lightly beaten
1-1/4 cups vegetable oil
2 cups chopped fresh or frozen strawberries
1-1/2 cups chopped walnuts

Steps:

In a large bowl, combine flour, baking soda, sugar, cinnamon and salt. Add egg, egg whites and oil; stir just until moistened. Fold in strawberries and nuts. Spoon into two greased 8x4-in. loaf pans. , Bake at 350° for 70 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack.

Nutrition Facts :

Tips:

Use ripe, juicy strawberries: This will ensure that your bread is packed with flavor.
Don't overboil the strawberries: You want them to be soft, but not mushy. About 5 minutes is usually enough.
Let the boiled strawberries cool slightly before adding them to the batter: This will prevent the batter from curdling.
Use a light hand when mixing the batter: Overmixing can result in a tough, dense bread.
Bake the bread in a greased and floured loaf pan: This will prevent the bread from sticking.
Let the bread cool completely before slicing and serving: This will allow the flavors to meld and the bread to set.

Conclusion:

Boiled strawberry bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist, flavorful crumb and sweet strawberry flavor, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a special bread to bake, give this boiled strawberry bread a try. You won't be disappointed!