Best 3 Boiled Raisin Cookies Recipes

Indulge in a delightful culinary journey with our tantalizing boiled raisin cookies, a timeless classic that combines the goodness of plump raisins with a burst of warm spices. These delectable treats are not only a nostalgic favorite but also a delightful snack or dessert option. With three variations to choose from, our recipe collection offers something for every palate. Discover the traditional boiled raisin cookies, featuring a chewy texture and a perfect balance of sweetness and spice. For a unique twist, try our oatmeal boiled raisin cookies, which add a hearty and wholesome touch to the classic recipe. And if you're looking for a gluten-free alternative, our gluten-free boiled raisin cookies provide the same irresistible taste without compromising on texture or flavor. Each recipe is crafted with detailed instructions and helpful tips to ensure your homemade cookies turn out perfect every time. So, grab your aprons and let's embark on a baking adventure that will fill your kitchen with the sweet aroma of these timeless treats!

Here are our top 3 tried and tested recipes!

GRANDMA'S BOILED RAISIN COOKIES

Grandma's Boiled Raisin Cookies image

I got this recipe from my mom, who got it from her mom. These are the best raisin cookies I have ever had. They stay very soft! Most people look skeptical of raisin cookies until they try these, and then they ask for the recipe.

Provided by Alison

Categories Dessert

Time 30m

Yield 6 dozen, 36 serving(s)

Number Of Ingredients 12

Ingredients

2 cups raisins
1 cup water
1 cup margarine
2 cups white sugar
3 eggs
1 teaspoon vanilla
4 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 teaspoons salt
1 1/2 teaspoons cinnamon
1/4 teaspoon allspice

Steps:

Preheat oven to 400°F.
Bring water to boil in small pot, add raisans and boil 5 minutes. Cool. Do not drain water - it will be used in recipe.
Cream shortening and sugar.
Add eggs and beat well.
Add cooled raisans with any left over water, and vanilla.
Stir flour, baking powder, baking soda, salt, cinnamon and allspice to wet ingredients.
Drop by teaspoon onto a lightly greased cookie sheet. This mixture is not meant to be really dry.
Bake 10 minutes.

COCA-COLA BOILED OATMEAL RAISIN COOKIES

Coca-Cola Boiled Oatmeal Raisin Cookies image

This recipe sounded interesting when I first read it in a community paper in Winnipeg. Anything made with Coke must be good. Right? Let's see.

Provided by Shar-on

Categories Drop Cookies

Time 1h

Yield 7-8 dozen

Number Of Ingredients 16

Ingredients

2 cups Coca-Cola
15 ounces raisins
1 1/4 cups vegetable oil
1 3/4 cups sugar
3 eggs, beaten
4 cups flour, sifted
2 teaspoons baking powder
1 teaspoon salt
4 cups oatmeal
2 cups nuts
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon clove
1 teaspoon ginger
1 cup chocolate chips (optional)

Steps:

In a large covered saucepan, gently boil raisins in Coke for 20 minutes.
Add oil and sugar.
Cool and add the balance of the ingredients.
Drop by spoonfuls onto a greased cookie sheet.
Bake at 350 degF for 12- 15 minutes.

BOILED RAISIN COOKIES

BOILED RAISIN COOKIES image

Categories Cookies Dessert Bake Kid-Friendly

Number Of Ingredients 11

Ingredients

1 1/2 cups golden raisins
1 cup water
1 1/2 cup sugar
1 cup butter
3 eggs
1 tsp soda
3 tsp baking powder
1 tsp salt
3 1/2 c sifted flour
1 tsp vanilla
Chopped walnuts (optional)

Steps:

Simmer raisins & water until almost dry. Cool. Mix together sugar & butter until smooth. Add eggs. Add dry ingredients Stir in raisins & nuts Shape dough into small balls & roll in cinnamon & sugar mixture before baking. Bake at 350 for 12 minutes.

Tips:

Use fresh, plump raisins. Avoid dry or wrinkled raisins, as they will not absorb the liquid as well and will result in a dry cookie.
Soak the raisins in hot water for at least 30 minutes before using. This will help to plump them up and make them more flavorful.
Do not overmix the dough. Overmixing will result in a tough cookie.
Chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape better.
Bake the cookies at a moderate temperature. A high temperature will cause the cookies to brown too quickly and the centers will be undercooked.
Let the cookies cool completely before storing. This will help to prevent them from sticking together.

Conclusion:

Boiled raisin cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With their chewy texture and sweet flavor, these cookies are sure to be a hit at your next gathering. So next time you're looking for a simple and delicious dessert, give boiled raisin cookies a try!