Best 4 Boiled Potatoes With Chives Recipes
Boiled potatoes are a simple yet versatile dish that can be enjoyed as a side or main course. With their creamy texture and mild flavor, boiled potatoes are a blank canvas for a variety of toppings and seasonings. This article presents a collection of boiled potato recipes that range from classic to creative, ensuring that there's something for everyone. From the traditional boiled potatoes with butter and parsley to the more adventurous boiled potatoes with bacon and cheese, these recipes offer a diverse range of flavors and textures to suit any palate. Whether you're looking for a quick and easy weeknight meal or a hearty and satisfying dish for a special occasion, these boiled potato recipes have you covered.
Let's cook with our recipes!
PARMESAN CHIVE SMASHED POTATOES
Provided by Ina Garten
Categories side-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees.
- Place the potatoes and 1 tablespoon salt in a large saucepan and add enough water to cover the potatoes. Bring to a boil, reduce the heat, and simmer for 17 to 20 minutes, until the potatoes are tender when pierced with a skewer. Drain the potatoes and place on a sheet pan. With a potato masher or metal measuring cup, press each potato until it's about 1/2 inch thick (they will be messy). Toss the potatoes with the olive oil, 1 teaspoon salt, and 3/4 teaspoon pepper.
- Roast the potatoes for 25 to 30 minutes, turning once, until the skins have become nicely browned. Sprinkle the potatoes with the Parmesan cheese and roast for another 2 to 3 minutes, just until the cheese melts. Sprinkle the potatoes with the chives and fleur de sel and serve hot.
SOUR CREAM 'N' CHIVE POTATOES
These rich, creamy mashed potatoes are special enough for company, but my family won't wait for that. So I make them for everyday meals as well. The snipped chives add a nice touch of green to a springtime meal. -Vikki Rebholz, West Chester, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a Dutch oven; cover with water. Add 1 teaspoon salt. Bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until potatoes are very tender. Drain well. , In a large bowl, mash the potatoes, sour cream, milk and butter. Add the chives, pepper and remaining salt; mix well.
Nutrition Facts : Calories 201 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 648mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
SMASHED POTATOES WITH CHIVES
Provided by Aida Mollenkamp
Categories side-dish
Time 41m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Place potatoes in a large pot, cover with salted water by at least 3 inches and bring to a boil. Cover and cook potatoes until fork tender, about 30 minutes.
- Drain potatoes. Return pot to stove over medium-high heat and add butter. When butter foams, add drained potatoes and stir to coat. Smash each potato just to break the skin and cook until golden brown. Stir in chives, season with salt and freshly ground black pepper and serve.
BOILED RED POTATOES (WITH HERBS)
How long to boil red potatoes? Try this boiled red potatoes recipe: it comes out perfectly tender, seasoned with butter and chives!
Provided by Sonja Overhiser
Categories Side dish
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Bring a large pot of water to boil with 1 tablespoon kosher salt.
- Wash the potatoes. Dice them into 3/4 to 1″ wide bite-sized pieces if they're large, or cut them in half if they are small (you can also boil baby red potatoes whole). Once the water is boiling, add the potatoes and boil 12 to 15 minutes until tender when pierced with a fork (you may need longer if boiling whole).
- Drain and remove the potatoes to a bowl. Gently toss them with the butter, herbs, fresh ground black pepper and ¾ teaspoon kosher salt (or more or less to taste: add salt until the flavor pops!).
Tips:
- Choose the right variety of potatoes: Waxy potatoes like Yukon Golds or Red Bliss are best for boiling because they hold their shape and don't get too mushy. Russet potatoes can also be used, but they may fall apart more easily.
- Scrub the potatoes well before boiling: This will remove any dirt or debris from the skin.
- Boil the potatoes in salted water: This will help to flavor the potatoes and prevent them from becoming bland.
- Do not overcook the potatoes: Overcooked potatoes will become mushy and lose their flavor.
- Drain the potatoes well before serving: This will prevent them from becoming waterlogged.
- Serve the potatoes immediately: Boiled potatoes are best served hot and fresh.
- Add your favorite toppings: Boiled potatoes can be served with a variety of toppings, such as butter, salt, pepper, chives, sour cream, or gravy.
Conclusion:
Boiling potatoes is a simple but versatile cooking method that can be used to create a variety of delicious dishes. Whether you are serving them as a side dish, a main course, or an ingredient in another recipe, boiled potatoes are sure to please everyone at the table.
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