Best 5 Boiled Potatoes With Butter And Mint Recipes
In the realm of culinary delights, a humble dish takes center stage, exuding simplicity and comfort. Boiled potatoes, a classic preparation enjoyed across cultures, transcends culinary boundaries. This versatile dish can be elevated with the addition of butter and mint, creating a symphony of flavors that will tantalize your taste buds. Our curated collection of boiled potato recipes with butter and mint offers a range of options to suit every palate, from classic to contemporary. Embark on a culinary journey as we explore the art of transforming ordinary ingredients into an extraordinary feast.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERY BOILED POTATOES
Steps:
- Place potatoes in a medium pot and cover with cold water. Season generously with salt.
- Bring to a boil, then reduce heat slightly and simmer until potatoes are fork tender, about 20 minutes (time will depend on size of potatoes).
- Drain potatoes and return to pot. Add butter, salt and pepper and stir gently until the potatoes are covered with butter.
- Serve immediately, with chopped parsley if desired.
Nutrition Facts : Calories 25 kcal, Carbohydrate 1 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 316 mg, Sugar 1 g, ServingSize 1 serving
NANNA'S MINTED NEW POTATOES
A recipe passed down from my Nanna that makes the most of new potatoes. Minted new potatoes with only butter, fresh mint and sea salt added.
Provided by Devan
Categories Side Dish
Time 14m
Number Of Ingredients 7
Steps:
- First, give the potatoes a little scrub in cold water to remove any leftover dirt. Don't scrub too hard or you will remove all the skin.
- Cover the potatoes with cold water and add the salt and garlic. Put a lid on and bring to a boil. Once boiled, turn down to a simmer and cook for about 10-15 minutes or until completely soft when poked with a knife.
- Drain the potatoes and discard the garlic. Add the butter, black pepper and a few leaves of fresh mint. Mix gently with a spoon.
- Serve in a big bowl or plate. Garnish with a nice sprinkling of crunchy Maldon sea salt and fresh sprigs of mint. Enjoy!
Nutrition Facts : Calories 211 kcal, Carbohydrate 45 g, Protein 6 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 1786 mg, Fiber 6 g, Sugar 3 g, ServingSize 1 serving
BOILED POTATOES WITH BUTTER
Provided by Food Network Kitchen
Categories side-dish
Time 19m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put the potatoes, garlic, bay leaf, and peppercorns in a large saucepan, add cold water to cover by about an inch and season generously with salt,. Bring to a boil, lower the heat, and simmer until potatoes are fork tender, about 5 to 8 minutes depending on their size.
- Drain and discard the garlic, bay leaves, and peppercorns. Halve the potatoes, if large, toss with the butter and season with salt, and pepper, to taste. Keep warm.
- Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved
NEW POTATOES WITH GARLIC, MINT AND BUTTER
Make and share this New Potatoes With Garlic, Mint and Butter recipe from Food.com.
Provided by JustJanS
Categories Potato
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Bring the potatoes to the boil in enough lightly salted water to cover.
- Turn the heat to a very low simmer and cook until fork tender. This could take 30 minutes.
- Drain and add the butter, mint, garlic and salt and pepper to the pot. With the lid on, toss gently to cover the potatoes with the seasoned butter.
- Use parsley if you don't have or like mint, or use a mix of both if you wish.
BOILED BUTTERED POTATOES
These simple potatoes were always a staple in our house. Mama made them frequently. She would serve them as a side dish with pinto beans, green beans, peas or corn. They are delicious with a little pepper sauce sprinkled over them or topped with shredded cheddar cheese.
Provided by Gail Welch
Categories Potatoes
Time 30m
Number Of Ingredients 6
Steps:
- 1. Wash and peel potatoes. Cut into chunks (about 1-inch) and rinse. Place in large sauce pan and cover with water. Add 1 tsp salt. Bring to a boil and cook until tender-approximately 20-25 minutes.
- 2. When done, drain potatoes, leaving about 1/2 cup liquid (water) in them. Add 1 stick of butter or margarine; heat until melted. Occasionally, stir gently, being careful not to mash potatoes into mush. Remove from heat.
- 3. Gently, stir in 1/2 tsp salt or more to taste. Sprinkle black pepper over top, if desired.
Tips:
- For the best results, use waxy potatoes such as Yukon Gold or Red Bliss. These potatoes hold their shape well when boiled and won't become mushy.
- To prevent the potatoes from sticking to the pot, add a tablespoon of salt to the boiling water.
- Once the potatoes are cooked, drain them well and let them steam dry for a few minutes before adding the butter and mint. This will help the potatoes absorb the flavors better.
- For a more flavorful dish, use unsalted butter and fresh mint. You can also add a pinch of salt and pepper to taste.
- Serve the potatoes immediately while they are still hot. They can be enjoyed as a side dish or as a main course with a simple salad.
Conclusion:
Boiled potatoes with butter and mint is a simple yet delicious dish that can be enjoyed by people of all ages. It is a great way to use up leftover potatoes and is also a healthy and affordable meal. With just a few simple ingredients, you can create a dish that is both flavorful and satisfying.
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