Best 3 Boiled Potatoes And Green Beans Recipes
Boiled potatoes and green beans is a simple yet satisfying dish that can be enjoyed as a side dish or as a main course. This classic combination of vegetables is often served with butter, salt, and pepper, but it can also be dressed up with a variety of sauces and seasonings. In this article, we'll provide recipes for three different ways to prepare boiled potatoes and green beans: a classic boiled version, a roasted version, and a version with a creamy sauce. Whether you're looking for a quick and easy weeknight meal or a more elegant dish for a special occasion, you're sure to find a recipe here that you'll love. So gather your ingredients and let's get started!
Let's cook with our recipes!
GREEN BEANS AND POTATOES
A good side dish when your guests are vegetarians and meat lovers. (As in my house.)
Provided by Krista B.
Categories Side Dish Vegetables Green Beans
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- In a large skillet over medium-high heat combine potatoes, green beans, thyme, pepper, Worcestershire sauce and 3/4 cup of broth. Bring to a boil; reduce heat to medium-low, cover and simmer 15 to 20 minutes or until vegetables are tender.
- In a small bowl blend remaining broth and cornstarch. Stir in parsley; add to potato mixture. Cook, stirring, until bubbly and thickened.
Nutrition Facts : Calories 82.7 calories, Carbohydrate 18.3 g, Fat 0.2 g, Fiber 2.6 g, Protein 2.1 g, Sodium 99.3 mg, Sugar 2.2 g
BOILED POTATOES AND GREEN BEANS
This simple side dish is just what you need when serving a rich main course.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 35m
Number Of Ingredients 5
Steps:
- Place baby red potatoes in a large saucepan; add enough water to cover by 1 inch. Bring to a boil; add coarse salt, and cook until potatoes are tender, 15 to 20 minutes. Remove with a slotted spoon; slice in half.
- Add green beans to boiling water; cover, and cook until crisp-tender, 4 to 6 minutes. Drain; transfer vegetables to a medium bowl. Add butter; season with salt and ground pepper. Toss.
Nutrition Facts : Calories 130 g, Fat 3 g, Fiber 3 g, Protein 3 g
GREEN BEANS AND POTATOES
This southern classic is always a hit! Fresh fro the garden or not, it's still delicious.
Provided by The Southern Lady Cooks
Categories Main Course Side Dish
Time 1h30m
Number Of Ingredients 9
Steps:
- Combine all ingredients in a large pot, bring to a boil, then turn to medium low and cook about 1 1/2 hours until potatoes are done and water has cooked down. You can also do this in the crockpot and let cook on low 6 to 7 hours or high 4 hours.
Tips:
- Choose the right potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape better when boiled and are less likely to fall apart. If you prefer a creamier texture, use starchy potatoes, such as Russet or Idaho.
- Boil potatoes in salted water: Adding salt to the water helps to flavor the potatoes and prevents them from becoming bland. Use about 1 tablespoon of salt per gallon of water.
- Don't overcook the potatoes: Overcooked potatoes will become mushy and lose their flavor. Cook them until they are just tender when pierced with a fork, about 10-12 minutes for small potatoes and 15-20 minutes for larger potatoes.
- Drain the potatoes well: After boiling, drain the potatoes immediately to prevent them from becoming waterlogged. You can shake them in a colander or use a slotted spoon to remove them from the pot.
- Season the potatoes to taste: Add butter, salt, pepper, or other seasonings to the potatoes while they are still hot. This will help them absorb the flavors better.
- Serve the potatoes immediately: Boiled potatoes are best served hot or warm. You can reheat them in the microwave or oven, but they will not be as good as when they are freshly cooked.
Conclusion:
Boiling potatoes and green beans is a simple and delicious way to enjoy these healthy vegetables. This classic dish can be served as a side dish or main course, and it is a great way to get your daily dose of vitamins and minerals. With a few simple tips, you can easily make perfect boiled potatoes and green beans that your family and friends will love.
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