Best 3 Boiled Peanuts With Chile Salt Recipes
**Dive into the Southern Delicacy: Boiled Peanuts with Chile Salt and Other Flavorful Variations**
Boiled peanuts, a quintessential Southern snack, offer a unique culinary experience that blends savory, salty, and slightly spicy flavors. These humble legumes are transformed into a delightful treat through a simple boiling process, resulting in a tender texture and a burst of nutty goodness. In this article, we present a classic recipe for boiled peanuts with chile salt, along with three additional variations that cater to diverse taste preferences. Embark on a culinary journey as we explore the secrets behind this beloved Southern tradition and discover new ways to savor boiled peanuts. From the traditional chile salt seasoning to innovative flavor combinations like garlic and herb or honey sriracha, these recipes promise an explosion of taste that will leave you craving more. So, gather your ingredients, prepare your taste buds, and let's dive into the world of boiled peanuts!
CAJUN BOILED PEANUTS RECIPE (3 WAYS!)
Steps:
- INSTANT POT BOILED PEANUTS: (77-93 Minutes) Place the peanuts in a 6 or 8 quart Instant Pot. Add the salt, cajun seasoning, crushed red pepper, liquid smoke, and garlic powder. Pour in 4 quarts water... Or enough to cover the peanuts when you push them down.
- Lock the lid into place. Set on Pressure Cook High for 77 minutes for green peanuts or 93 minutes for raw peanuts. Once the timer goes off, perform a natural release. Once the steam button drops it's safe to open the Instant Pot.
- STOVETOP BOILED PEANUTS: (2-8 Hours) Place a large 6-8 quart dutch oven over high heat. Add the peanuts, salt, cajun seasoning, crushed red pepper, liquid smoke, and garlic powder. Pour in 4+ quarts of water, or enough to cover the peanuts when they are pushed down.
- Cover the pot and bring to a boil. Once boiling, stir well, then lower the heat to a mild simmer. Cover and cook for 2-3 hours for green peanuts or 6-8 hours for raw peanuts. Check the water level every hour and add warm tap water if needed.
- CROCK POT BOILED PEANUTS: (22-38 Hours) Set out a large 6+ quart crock pot. Add the peanuts, salt, cajun seasoning, crushed red pepper, liquid smoke, and garlic powder. Pour in 3-4 quarts water, or enough to cover the peanuts when they are pressed down.
- Cover the crock pot and set on low. Cook for 22-24 hours for green peanuts, and 36-38 hours for raw peanuts. Add water every 8 hours if needed.
Nutrition Facts : ServingSize 1 cup, Calories 333 kcal, Carbohydrate 11 g, Protein 15 g, Fat 29 g, SaturatedFat 4 g, Sodium 4760 mg, Fiber 6 g, Sugar 1 g
LOW COUNTRY BOILED PEANUTS
Steps:
- Put the water in a large stockpot, add the salt, and bring to a boil. Add the peanuts and simmer for 1 to 2 hours, testing a peanut occasionally, until the shells tear open with ease and the peanuts inside are completely tender (even a little mushy).
- Drain and serve warm. Uneaten peanuts can be stored in a tightly covered container in the refrigerator for up to 2 days. Heat cold peanuts to hand-hot in the microwave before serving.
BOILED PEANUTS
Boiled peanuts make a delicious snack!
Provided by Thelma
Categories Appetizers and Snacks
Time 3h5m
Yield 40
Number Of Ingredients 3
Steps:
- Wash the peanuts and place them in a pot. Add salt and water. Bring the water to a boil.
- Let the water boil for 3 hours.
- Taste the peanuts, if they are not salty enough for your taste add more salt. If you would like the peanuts to be softer, return the water to boil and cook until they reach the consistency you desire.
Nutrition Facts : Calories 321.8 calories, Carbohydrate 9.2 g, Fat 27.9 g, Fiber 4.8 g, Protein 14.6 g, SaturatedFat 3.9 g, Sodium 2345.4 mg, Sugar 2.3 g
Tips:
- Choose fresh, plump peanuts for the best flavor and texture.
- Soak the peanuts overnight or for at least 8 hours to soften them and reduce the cooking time.
- Use a large pot to boil the peanuts in order to prevent overcrowding and ensure even cooking.
- Add salt to the boiling water to help flavor the peanuts.
- Cook the peanuts until they are tender, but not mushy. The cooking time will vary depending on the type of peanut and the desired texture.
- Drain the peanuts and rinse them with cold water to stop the cooking process.
- Toss the peanuts with the chile salt mixture to coat them evenly.
- Serve the peanuts immediately or store them in an airtight container at room temperature for up to 2 days.
Conclusion:
Boiled peanuts with chile salt are a delicious and easy-to-make snack or side dish. They are perfect for parties, potlucks, or simply enjoying at home. With their unique flavor and texture, boiled peanuts are a surefire hit with everyone who tries them. So next time you are looking for a tasty and satisfying snack, give boiled peanuts with chile salt a try. You won't be disappointed!
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