Best 2 Boiled Peanut Soup Recipes
In the realm of Southern comfort food, boiled peanuts reign supreme. These humble legumes, slow-simmered in a pot of salted water, transform into a delectable treat that's both savory and soul-satisfying. But did you know that boiled peanuts can also be the star of a creamy, comforting soup?
Our collection of boiled peanut soup recipes takes this classic Southern staple to new heights. From traditional recipes that showcase the simplicity of boiled peanuts to creative twists that incorporate unique ingredients and flavors, these soups are guaranteed to warm your heart and fill your belly.
For those seeking a classic experience, our "Down-Home Boiled Peanut Soup" recipe is a must-try. This no-frills soup features boiled peanuts, vegetable broth, and a touch of spices, resulting in a comforting and flavorful dish that's perfect for a chilly day.
If you're looking for something a bit more adventurous, our "Loaded Baked Potato Boiled Peanut Soup" recipe is sure to please. This hearty soup combines boiled peanuts with the classic flavors of a loaded baked potato, including bacon, cheese, sour cream, and chives. It's a creamy, cheesy, and utterly satisfying soup that's perfect for a crowd.
For those with dietary restrictions, our "Vegan Boiled Peanut Soup" recipe offers a delicious and plant-based alternative. This soup uses a combination of vegetable broth, coconut milk, and spices to create a rich and flavorful base for the boiled peanuts. It's a creamy, comforting, and entirely vegan soup that's sure to satisfy everyone at the table.
Whether you prefer classic comfort food or are looking for something a bit more unique, our collection of boiled peanut soup recipes has something for everyone. So grab a bowl, fire up the stove, and get ready to indulge in the cozy goodness of boiled peanut soup.
BOILED PEANUT SOUP
Provided by Alton Brown
Time 1h15m
Yield 6, approximately 3 quarts
Number Of Ingredients 12
Steps:
- Place a 6 quart pot over medium-high heat. Add the bacon and cook, stirring frequently, until the bacon is browned, 6 to 7 minutes. Remove the bacon to a paper-towel lined plate or rack. Pour off all but 3 tablespoons of the bacon fat.
- Decrease the heat to medium and add the onions to the pot. Cook, stirring occasionally until the onion is softened and beginning to brown around the edges, approximately 6 minutes. Add the broth, peanuts and thyme. Increase the heat to high, and bring to a boil. Once the mixture reaches a boil, reduce the heat to medium-low to maintain a rapid simmer. Cook until the peanuts begin to loosen from their skins and the broth is reduced by 1/4, approximately 20 to 25 minutes.
- Turn off the heat and puree the mixture with a hand-held stick blender until smooth. Add the milk, vinegar, salt and pepper and puree until combined. Turn the heat back to medium and cook until warmed through, 5 to 7 minutes. Garnish with the reserved bacon and serve immediately.
- Wash the peanuts in cool water until the water runs clear. Soak in cool water for 30 minutes to loosen any remaining dirt.
- Drain and rinse the peanuts. Add the peanuts to a 12-quart pot along with the salt and 3 gallons of water. Stir well. Cover and cook on high for 4 hours. Check the texture of the peanut at this point for doneness. When done, boiled peanuts should have a similar texture to a cooked dry bean. It should hold its shape, but not crunch when bitten. Add more water throughout the cooking process, if needed. If necessary, continue cooking for 3 to 4 hours longer.
- Drain the peanuts and store in a covered container in the refrigerator for up to 1 week.
- *Cook's note: The cooking time can vary greatly depending on how fresh the peanuts are. The fresher the peanut, the less time it will take to cook.
- approximately 4 pounds in shell and 2 pounds out of shell
BOILED PEANUT SOUP
Steps:
- Simmer ham hock in 8 cups water, uncovered, 1 ½ - 2 hours until meat is tender. Add more water as necessary. Ham broth should reduce to no less than 1 cup broth. While ham hock simmers, heat olive oil in large heavy pot over medium heat. Add onions and garlic and sauté until onions are tender, about 8 minutes. Add boiled peanuts, chicken broth, tomatoes, oregano, and cayenne pepper and bring to a simmer. Simmer 30 minutes. Mix in vinegar and salt and pepper to taste. Turn off heat and allow to cool while ham hock simmers. When the ham hock is done transfer peanut/broth mixture to a blender jar. Add 1 cup of ham broth and blend at high speed until the peanuts are completely incorporated. Add any remaining ham broth to the desired consistency (the soup should be thick). If the soup is still too thick for your taste add water, or preferably, more chicken broth. Turn the blender jar into a large bowl. Transfer the ham hock to a cutting board and cube the meat (1/4" pieces). Add the cubed ham to the soup and mix in.
Tips:
- Choose fresh peanuts: Fresh peanuts will have a sweeter flavor and a more tender texture. Avoid peanuts that are shriveled or have dark spots.
- Soak the peanuts overnight: Soaking the peanuts overnight will help to soften them and make them easier to cook. If you don't have time to soak them overnight, you can soak them for at least 4 hours.
- Use a large pot: You'll need a large pot to cook the peanuts in. A 6-quart pot is a good size.
- Add salt to the water: Adding salt to the water will help to flavor the peanuts. You can add 1 tablespoon of salt per gallon of water.
- Bring the peanuts to a boil, then reduce the heat to low: Bring the peanuts to a boil, then reduce the heat to low and simmer for 2-3 hours, or until the peanuts are tender. Check the peanuts periodically to make sure they're not overcooked.
- Add your desired seasonings: Once the peanuts are tender, you can add your desired seasonings. Some popular seasonings include garlic, onion, celery, carrots, and cayenne pepper. You can also add a ham hock or smoked turkey neck for extra flavor.
- Serve the soup hot: Boiled peanut soup is best served hot. You can garnish the soup with chopped green onions or cilantro.
Conclusion:
Boiled peanut soup is a delicious and easy-to-make soup that's perfect for a cold day. It's also a great way to use up leftover peanuts. With a few simple ingredients and a little bit of time, you can make a pot of boiled peanut soup that your family and friends will love.
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