Best 6 Boiled New Potatoes Recipes
New potatoes, a delightful variety harvested early in the season, are a culinary treasure enjoyed for their tender texture and delicate flavor. Their thin skin, often left intact, adds a delightful bite to each morsel. These versatile spuds can be prepared in a myriad of ways, but boiling them is a classic method that showcases their inherent goodness.
In this comprehensive guide, we present a collection of delectable boiled new potato recipes, each offering a unique twist on this timeless dish. From the simplicity of boiled potatoes with butter and herbs to the tangy charm of a lemon-dill dressing, these recipes cater to a wide range of palates and preferences. Whether you seek a quick and easy side dish or an elegant centerpiece for your dinner table, you're sure to find a recipe that suits your culinary desires. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that celebrates the humble yet extraordinary new potato.
BOILED NEW POTATOES
Simply boiled and then dressed with a fruity extra-virgin olive oil and fresh parsley, new potatoes complement Grilled Chili-Rubbed Chicken Thighs perfectly. Choose similarly sized potatoes so they will cook in the same amount of time.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 20m
Number Of Ingredients 4
Steps:
- In a large pot of boiling salted water, cook potatoes until tender but not falling apart, 10 to 15 miuntes (timing will vary depending upon the size of potatoes; test with a fork to see if done). Drain in a colander, rinse under cold water, and shake to remove excess water.
- Halve potatoes and transfer to a bowl along with oil; season with salt and toss with parsley.
Nutrition Facts : Calories 183 g, Fat 7 g, Fiber 3 g, Protein 3 g
BASIC BOILED POTATOES
Cook a big pot of red potatoes, and you'll not only have a fuss-free side dish, but a head start on other meals. Add butter and parsley to the portion of boiled potatoes you're serving immediately, then refrigerate the rest.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings plus 16 leftover potatoes.
Number Of Ingredients 2
Steps:
- Place potatoes in a Dutch oven or stockpot and cover with water. Cover and bring to a boil over medium-high heat; cook for 15-30 minutes or until tender. Drain well. Serve eight potatoes with butter and parsley if desired. Refrigerate remaining potatoes.
Nutrition Facts :
BOILED POTATOES WITH BUTTER
Provided by Food Network Kitchen
Categories side-dish
Time 19m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put the potatoes, garlic, bay leaf, and peppercorns in a large saucepan, add cold water to cover by about an inch and season generously with salt,. Bring to a boil, lower the heat, and simmer until potatoes are fork tender, about 5 to 8 minutes depending on their size.
- Drain and discard the garlic, bay leaves, and peppercorns. Halve the potatoes, if large, toss with the butter and season with salt, and pepper, to taste. Keep warm.
- Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved
BOILED POTATOES WITH CHIVES
Simple but very good. Substitute new potatoes for the red if you prefer.
Provided by TerryWilson
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Place butter in a serving bowl.
- Place potatoes into a large pot and cover with salted water by 1 inch; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and cool until potatoes can be handled; cut potatoes in half.
- Place potatoes into serving bowl with butter, season with salt and black pepper, and toss with chives until potatoes are coated.
Nutrition Facts : Calories 235.9 calories, Carbohydrate 36.2 g, Cholesterol 22.9 mg, Fat 9 g, Fiber 3.9 g, Protein 4.5 g, SaturatedFat 5.6 g, Sodium 14.9 mg, Sugar 2.3 g
BOILED NEW POTATOES WITH HERBS
I have done this with dried herbs in the winter but the fresh make it all special. This may be on another website but if so it was probably me that posted it.
Provided by Shahana
Categories Potato
Time 18m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In saucepan, boil unpeeled potatoes until tender, about 15 minutes, drain.
- Add herbs, chives, lemon juice, oil and pepper.
- Mix lightly and serve.
Nutrition Facts : Calories 487.8, Fat 2.1, SaturatedFat 0.3, Sodium 122.6, Carbohydrate 108.5, Fiber 11.7, Sugar 8.8, Protein 12.9
BOILED NEW POTATOES WITH CARROT BUTTER
Steps:
- Cook carrot pieces in salted boiling water until tender. Drain and put them in bowl of blender. Add butter, nutmeg, pepper and salt. Puree mixture, stopping to scrape down sides of bowl if necessary. Put mixture in serving dish and chill until needed.
- Boil new potatoes in salted water until tender. Serve hot with garnish of chopped parsley and carrot butter.
Nutrition Facts : @context http, Calories 205, UnsaturatedFat 3 grams, Carbohydrate 24 grams, Fat 12 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 7 grams, Sodium 356 milligrams, Sugar 1 gram, TransFat 0 grams
Tips:
- Selecting the Right Potatoes: Choose firm and small new potatoes, about 1 to 2 inches in diameter, for even cooking and a tender texture.
- Scrubbing and Rinsing: Thoroughly clean the potatoes to remove any dirt or debris. Use a vegetable brush to gently scrub the skin and rinse them under cold water.
- Salting the Water: When boiling the potatoes, add a generous amount of salt to the water. This enhances the flavor and prevents the potatoes from becoming bland.
- Cooking Time: The cooking time varies depending on the size of the potatoes. Generally, smaller potatoes take around 10-15 minutes to boil, while larger ones may require up to 20 minutes.
- Checking for Doneness: Insert a fork or sharp knife into the center of a potato to check for doneness. It should easily pierce through, indicating that the potato is cooked.
- Draining and Fluffing: Once the potatoes are cooked, immediately drain them in a colander and shake gently to fluff up the edges. This helps create a slightly crispy texture.
Conclusion:
Boiling new potatoes is a simple yet versatile cooking method that yields tender, flavorful results. By following these tips and techniques, you can achieve perfectly cooked potatoes every time. Whether you enjoy them as a side dish, in salads, or as part of a main course, boiled new potatoes offer a delightful addition to any meal. Experiment with different herbs, spices, and seasonings to create unique and delicious variations that suit your taste preferences.
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