Best 2 Boiled Maine Lobster Recipes
**Discover the Exquisite Delicacy of Boiled Maine Lobster: A Culinary Journey into New England's Treasure**
Indulge in the ultimate seafood extravaganza with our collection of boiled Maine lobster recipes, a New England culinary treasure that captivates taste buds and hearts alike. Experience the symphony of flavors as the succulent, tender lobster meat harmonizes with a medley of aromatic herbs and spices. Dive into the simplicity of our classic boiled lobster recipe, where the natural sweetness of the lobster takes center stage. For a zesty twist, try our lemon-herb boiled lobster, where a vibrant infusion of lemon and herbs elevates the lobster's delicate flavor. If you crave a touch of heat, our spicy boiled lobster tantalizes with a delightful blend of chili and garlic, sure to ignite your taste buds. Whichever recipe you choose, prepare to embark on a culinary adventure that celebrates the beauty of this iconic New England delicacy.
BOILED MAINE LOBSTER
Move over Martha Stewart. simple is better. Let the natural flavor of the lobster come through and watch your guests' eyes glaze over.
Provided by Aroostook
Categories Lobster
Time 25m
Yield 4 lobster
Number Of Ingredients 4
Steps:
- Bring to a roiling boil a large kettle of salted water.
- Place lobsters in boiling water head first. Cover and cook for 15 minutes.
- Remove and serve with melted butter.
- HOW TO EAT: Twist off the claws. Crack each claw with a nut cracker.
- Separate the tail piece from the body. Bend back and break the flippers off the tail piece. Insert a fork where the flippers have been broken off and push out the meat.
- Separate the back from the body. Open the remaining part of the body by cracking apart sideways. There is some good meat in this section.
- The small claws are excellent eating! The meat sucked out like like sipping through a straw!
BOILED MAINE LOBSTER
Come on now--you know you want to try it!! It's easy.
Provided by Daune (pronounced "Dawn") Browne
Categories Seafood
Time 25m
Number Of Ingredients 4
Steps:
- 1. Fill a large stock pot full of water and add salt or a piece of seaweed. Bring the water to a boil and then TURN OFF the heat.
- 2. Place the live lobsters into the pot, keeping your hand well away from the claws. Lower them in claws first.
- 3. Bring the water slowly back to a boil and cook the lobsters for about 15 minutes or until they turn bright red.
- 4. Remove them from the water and drain briefly on paper towel. Place on a plate and garnish the plate with lemon wedges. Serve with individual dishes of melted butter for dipping. The lemons can be squeezed into your melted butter, if desired.
- 5. NOTES: TIME--allow about 20 minutes for the water to boil, and 15 minutes for cooking the lobster. PREPARATION: This method of cooking puts the lobster gently to sleep and makes the lobster flesh much more tender. Claws can be partially cracked before serving, if desired.
Tips:
- Keep lobsters cold and alive until cooking: Place them in a cooler or refrigerator until ready to boil.
- Choose the right size lobsters: 1-2 pound lobsters are ideal for boiling.
- Use a large pot: Ensure the pot is large enough to hold the lobsters without overcrowding.
- Bring water to a rapid boil before adding lobsters: This helps kill the lobsters quickly and humanely.
- Cook lobsters for the proper amount of time: 8-10 minutes for a 1-pound lobster, adding an additional 2-3 minutes for each additional pound.
- Use tongs to remove lobsters from the pot: Avoid piercing the meat with a fork.
- Serve lobsters immediately with melted butter, lemon wedges, and your favorite sides: Popular choices include corn on the cob, potatoes, and drawn butter.
Conclusion:
Boiling Maine lobster is a classic and delicious way to enjoy this prized seafood. By following these tips, you can ensure that your lobsters are cooked perfectly and that you have a memorable dining experience. Whether you're a seasoned lobster lover or trying it for the first time, boiling Maine lobster is a surefire way to satisfy your taste buds. So gather your ingredients, follow the steps, and enjoy the succulent flavors of this iconic dish.
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