Best 4 Boiled Fish Soup Recipes
Indulge in a heartwarming culinary journey with our diverse collection of boiled fish soup recipes. From the classic comfort of Creamy Dill Boiled Fish Soup, where tender fish fillets swim in a velvety broth infused with fresh dill and a touch of cream, to the vibrant and aromatic Vietnamese Boiled Fish with Lemongrass and Dill, where the zesty flavors of lemongrass, ginger, and dill dance harmoniously with delicate fish.
For a taste of the Mediterranean, try our vibrant Mediterranean Boiled Fish Soup, where succulent fish is simmered in a flavorful tomato-based broth, enriched with the goodness of vegetables, herbs, and a hint of saffron. Or, for a spicy kick, dive into our Thai-Inspired Boiled Fish Soup, where coconut milk, galangal, and fiery chilies create a tantalizing broth that will ignite your taste buds.
If you prefer a milder option, our Simple Boiled Fish Soup offers a clean and comforting broth, allowing the natural flavors of the fish to shine through. And for a touch of elegance, our Boiled Fish Soup with Miso and Wakame transports you to the shores of Japan, where delicate miso and seaweed bring a subtle yet sophisticated touch to the delicate fish.
No matter your preference, our curated selection of boiled fish soup recipes promises to satisfy your cravings, warm your soul, and leave you feeling nourished and content. Embark on this culinary adventure, and discover the diverse flavors and textures that boiled fish soup has to offer.
FISH AND VEGETABLE SOUP
Looking for a hearty dinner? Then check out this tasty fish and veggie soup made using Progresso® chicken broth, frozen vegetables.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- In 3-quart saucepan or Dutch oven, melt butter over medium heat. Add onion and garlic; cook and stir 2 to 3 minutes or just until garlic begins to brown.
- Stir in all remaining ingredients except fish. Heat to boiling. Reduce heat; cover and simmer 8 minutes.
- Add fish; cook uncovered 5 to 7 minutes, stirring occasionally, until fish flakes easily with fork and vegetables are tender.
Nutrition Facts : Calories 190, Carbohydrate 11 g, Cholesterol 70 mg, Fat 1/2, Fiber 2 g, Protein 25 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 4 g, TransFat 0 g
CARIBBEAN FISH SOUP
Not just a healthy soup, it's very tasty too. I always loved this soup while growing up in the Caribbean. To my surprise it turned out to be a good warm-up drink too. Long story short, as I waited for a bus on a very cold and windy winter evening in NYC, I noticed a West Indian restaurant across the street. I ran in to get a cup of coffee or tea. The last thing on my mind was a bowl of soup. They were about to close and the only thing they had was fish soup. I took a small cup and went back to the bus stop. It warmed me up so much and reached such a good place inside me that I ran back for more.
Provided by Toney P
Categories World Cuisine Recipes Latin American Caribbean
Time 2h5m
Yield 8
Number Of Ingredients 15
Steps:
- Rinse fish with lemon juice; drain.
- Bring water to a boil in a large bowl. Add fish; simmer until soft, about 30 minutes. Strain fish, reserving broth. Let fish cool. Remove bones, trying to keep large pieces of fish intact.
- Bring broth to a boil. Add green bananas, pumpkin, potatoes, corn, carrots, okra, scallions, chile pepper, garlic, salt, pepper, and thyme. Bring back to a boil. Reduce heat to low; simmer until potatoes are almost tender, about 10 minutes. Stir in fish. Simmer until flavors combine, about 5 minutes more.
- Remove soup from heat and let stand before serving, about 30 minutes. Discard chile pepper.
Nutrition Facts : Calories 203.4 calories, Carbohydrate 35 g, Cholesterol 25.5 mg, Fat 3.3 g, Fiber 2.8 g, Protein 11.6 g, SaturatedFat 0.5 g, Sodium 338 mg, Sugar 3 g
CROATIAN BOILED FISH (AND SOUP)
This is very old recipe from Dalmatia. The difference between regions in Dalmatia is that some put vegetables in a soup same not. I'm going to give you the simplest recipe, ingredients "sine qua non" as old Romans would have said. Using water you've cooked fish you can make nice soup. Just add cooked rice, olive oil and fresh parsley, filter the soup and you have it - nice and tasty.
Provided by nitko
Categories Clear Soup
Time 25m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 9
Steps:
- Use large pot with low rim and add water. Put onion, garlic, bay leaves, pepper (use whole black pepper berries) and cook 20 minutes until onion is soft (you can crush garlic).
- In the meantime clean the fish (do not chop the fish; it must stay in one piece). Add salt, vinegar, olive oil and fish in boiling water and cook for about 5 to 20 minutes (it depends how large fish is).
- To serve, take out the fish and put it on a plate with cooked potato. Cover with additional olive oil and eat it.
- For the soup: cook rice, filter the water, and add parsley and olive oil and you have a soup.
Nutrition Facts : Calories 84.4, Fat 6.8, SaturatedFat 0.9, Sodium 11.9, Carbohydrate 5.7, Fiber 0.8, Sugar 2.2, Protein 0.6
BAHAMIAN BOILED FISH
Boiled make it sound awful (& is really a misnomer as the fish is simmered gently until just done) but it is unbelievably delicious & soul satisfying. Located in the Miami Herald who adapted it from Culinaria The Caribbean by Rosemary Parkinson, (Konemann, 1999). The Miami herald article said: "Bahamian people know there is nothing like a good fish broth or soup to give you strength for the day ahead. Any white fish can be used but grouper is preferred (see source). Serve with grits and cornbread." If you can locate fish peppers to use in this dish, they are wonderful.
Provided by Busters friend
Categories Clear Soup
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place the fish in a non-reactive dish and add the lime juice. Sprinkle with salt and pepper to taste.
- Pour 2 cups of water into a pot and add the onions, garlic, parsley and thyme, potatoes, butter and chile pepper. Bring to a boil and boil about 10 minutes or until the potatoes are almost done (add more water, if necessary).
- Add the fish with marinade juices, reduce the heat to low and simmer about 10 minutes, or until the fish is just cooked through and starting to flake.
- Taste and adjust for salt and pepper. Serve hot.
Tips:
- Choose the right fish: For a flavorful soup, use a firm-fleshed fish such as salmon, cod, or halibut. Avoid delicate fish like tilapia or sole, as they tend to fall apart during cooking.
- Use a variety of vegetables: To add flavor and nutrients to your soup, use a variety of vegetables such as carrots, celery, onions, and tomatoes. You can also add leafy greens like spinach or kale for extra vitamins.
- Season well: Don't be afraid to season your soup generously with salt, pepper, and other herbs and spices. This will help to bring out the natural flavors of the fish and vegetables.
- Cook the fish gently: To prevent the fish from overcooking and becoming tough, cook it gently over low heat. You can either simmer the soup in a pot on the stovetop or bake it in the oven.
- Serve with crusty bread or rice: Boiled fish soup is traditionally served with crusty bread or rice. This helps to soak up the flavorful broth and makes the meal more satisfying.
Conclusion:
Boiled fish soup is a delicious and nutritious meal that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can create a flavorful and satisfying soup that the whole family will enjoy.
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