Best 5 Boiled Crab Legs Recipes
**Experience a Seafood Delicacy: A Culinary Journey with Boiled Crab Legs Recipes**
Indulge in the exquisite flavors of the sea with our collection of boiled crab legs recipes. From classic methods to unique flavor combinations, these recipes offer a delightful culinary experience for seafood enthusiasts. Whether you prefer a simple boiled crab legs with melted butter or a zesty Cajun boil, we have the perfect recipe for you. Discover the art of boiling crab legs to perfection, ensuring tender, succulent meat that falls right off the shell. Explore variations using different seasonings, herbs, and spices to create a symphony of flavors that will tantalize your taste buds. Get ready to embark on a culinary adventure with our comprehensive guide to boiled crab legs recipes.
OLD BAY KING CRAB LEGS
The classic seafood seasoning and lemon bring heat and brightness to sweet crab meat. The only way to improve it is with a dunk in drawn butter.
Provided by Food Network Kitchen
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 4
Steps:
- Put the crab legs in the bottom of a large stockpot, then cover with 4 quarts of water and stir in the seafood seasoning (see Cook's Note). Halve the lemons and squeeze the juice into the pot, then add the rinds. Cover and bring to a boil, then cook over medium-high heat until the crab legs are warmed through, about 5 minutes. Remove the crab legs to a large serving bowl or platter.
- Meanwhile, melt the butter in a small saucepan over medium-low heat. Cook until the butter foams and simmers, about 1 minute. Remove from the heat and let stand 5 minutes. Using a spoon, remove any milk solids from the surface of the butter, then slowly pour the melted butter into a small serving bowl, leaving any watery, white whey behind in the saucepan. Serve alongside the crab legs.
BOILED CRAB LEGS
You may have always passed by the display of frozen crab legs in your grocer's freezer section. Does that just seem like too much work? Don't be put off by their upscale reputation--boiling crab legs is quick and easy, allowing you to serve up a quick seafood dinner in just 15 quick minutes.
Provided by By Paula Jones
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Fill large stockpot or Dutch oven half full with water; add seafood seasoning and salt. Heat to boiling.
- Add crab legs. Cook 3 to 5 minutes or just until heated. Remove with tongs to serving platter. Serve warm with melted butter.
Nutrition Facts : Calories 170, Carbohydrate 0 g, Cholesterol 210 mg, Fiber 0 g, Protein 39 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1580 mg, Sugar 0 g, TransFat 0 g
KING CRAB LEGS
Old Bay® Seasoning is one of our favorites for seafood. This is easy but delicious.
Provided by MarylouH
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 38m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place crab legs in a shallow baking pan.
- Heat butter in a small saucepan over medium heat until melted, about 3 minutes. Whisk in seafood seasoning, lemon juice, garlic, and olive oil. Brush crab legs with butter mixture and pour any remaining mixture over crab legs.
- Bake in the preheated oven until opaque and flaky, basting regularly with the butter mixture in the pan, 25 to 35 minutes.
Nutrition Facts : Calories 356.4 calories, Carbohydrate 0.6 g, Cholesterol 124.4 mg, Fat 23.3 g, Fiber 0.3 g, Protein 34.5 g, SaturatedFat 8.8 g, Sodium 2253.7 mg, Sugar 0.1 g
CRAB LEGS WITH GARLIC BUTTER SAUCE
I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.
Provided by Tamaralynn
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Cut a slit, length-wise, into the shell of each piece of crab.
- Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.
Nutrition Facts : Calories 520.1 calories, Carbohydrate 1 g, Cholesterol 274.2 mg, Fat 37.5 g, Fiber 0.2 g, Protein 43.6 g, SaturatedFat 17.1 g, Sodium 1030.7 mg, Sugar 0.1 g
BOILED CRAB LEGS
Make and share this Boiled Crab Legs recipe from Food.com.
Provided by klhazelwood
Categories One Dish Meal
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- 1. Half fill a large saucepan with cold water and add a tablespoon of sea salt and seasoning if you wish.
- 2. Bring the water to the boil and then drop the crab legs inches.
- 3. Reduce the heat slightly and allow the crab legs to simmer and heat up for 5 - 7 minutes.
- 4. Remove from the water and rinse the crab legs. Serve hot.
Nutrition Facts : Sodium 3488.2
Tips:
- Select the Freshest Crab Legs: Look for crabs with bright, clear shells and a clean, briny scent. Avoid any crabs with cracked, discolored shells or an off odor.
- Properly Clean the Crab Legs: Use a pair of kitchen shears to cut between the joints of the crab legs and remove the outer shell. Rinse the crab legs thoroughly under cold water to remove any dirt or debris.
- Season the Boiling Water: Enhance the flavor of the crab legs by adding seasonings to the boiling water. Commonly used seasonings include salt, peppercorns, bay leaves, and Old Bay seasoning.
- Boil the Crab Legs for the Right Amount of Time: The cooking time for crab legs depends on their size. Smaller crab legs typically require 3-5 minutes of boiling, while larger ones may need up to 8-10 minutes. Overcooking can make the crab legs tough and rubbery.
- Chill the Crab Legs Before Serving: After boiling, immediately transfer the crab legs to an ice bath or cold water to stop the cooking process and preserve their texture. Once chilled, drain the crab legs and serve them with melted butter, lemon wedges, and your favorite dipping sauce.
Conclusion:
Boiling crab legs is a simple and delicious way to enjoy this seafood delicacy. By following these tips, you can ensure that your boiled crab legs turn out perfectly tender, flavorful, and juicy. Whether you're having a casual seafood feast or a special occasion dinner, boiled crab legs are sure to be a hit with your family and friends. So gather your ingredients, get your pot ready, and let's boil some crab legs!
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