Best 5 Boiled Corn On The Cob With Spicy Butter Recipes
**Savory and Succulent: A Culinary Journey into Boiled Corn on the Cob with Spicy Butter and Beyond**
Corn on the cob, a quintessential summer delicacy, takes center stage in this culinary exploration. From the classic boiled corn on the cob with spicy butter to a medley of creative variations, this article promises a tantalizing journey for your taste buds.
1. **Boiled Corn on the Cob with Spicy Butter:** The quintessential corn on the cob experience, elevated with a zesty spicy butter. This recipe captures the essence of simplicity, allowing the natural sweetness of corn to shine through, complemented by the subtle heat and aromatic spices of the butter.
2. **Mexican Street Corn (Elote):** A vibrant and flavorful twist on corn on the cob, inspired by the vibrant street food of Mexico. This recipe introduces a medley of Mexican flavors, including cotija cheese, chili powder, and a squeeze of lime, resulting in a dish that is both savory and refreshing.
3. **Grilled Corn on the Cob with Chipotle Butter:** A smoky and spicy rendition of corn on the cob, perfect for those who love a bit of heat. Grilled corn kernels are slathered in a luscious chipotle butter, infusing them with a smoky aroma and a lingering spicy kick.
4. **Thai Corn on the Cob with Coconut Milk:** An exotic and creamy take on corn on the cob, inspired by the rich flavors of Thai cuisine. This recipe combines coconut milk, red curry paste, and a hint of lemongrass, creating a harmonious blend of sweet, savory, and aromatic flavors.
5. **Bacon-Wrapped Corn on the Cob:** A decadent and indulgent treat that combines the classic flavors of bacon and corn. Corn on the cob is wrapped in crispy bacon slices and grilled to perfection, resulting in a dish that is both smoky and satisfying, with a perfect balance of sweet and savory.
CAJUN BUTTERED CORN ON THE COB
Steps:
- In a large pot, bring water to a boil.
- Place ears of corn in the pot and boil for an additional 5-6 minutes.
- Turn off and let corn sit for 2-3 minutes.
- Melt butter in a small saucepan over medium heat.
- Add Cajun seasoning, garlic salt, and lime juice. Stir and cook for approximately 2 minutes.
- Drain corn and place in a serving dish then pour the Cajun butter over the corn.
- Roll corn to coat all sides and enjoy.
SPICY CORN ON THE COB
"Being from Louisiana, we like everything hot...even our vegetables," writes Glenda Ardoin from Hessmer. "This is one of our summer favorites."
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Fill a large saucepan half full with water; bring to a boil. Add corn; cover and cook for 5-7 minutes or until tender. , Meanwhile, in a small saucepan, heat oil and butter over low heat until butter is melted. Stir in the jalapeno, cumin and pepper. Drain corn; brush with butter mixture.
Nutrition Facts : Calories 191 calories, Fat 14g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 72mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein.
CHARM CITY CORN
Steps:
- Bring 2 cups water, 1 cup milk and a pinch of salt to a boil in a pot. Cut 4 ears corn into thirds; add to the pot and cook until crisp-tender, 5 minutes, then drain. In the same pot, melt 4 tablespoons butter with 2 teaspoons Old Bay seasoning, a dash of green hot sauce and some salt. Toss the corn in the spicy butter.
JAMIE'S SWEET AND EASY CORN ON THE COB
My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!
Provided by heatherjane
Categories Side Dish Vegetables Corn
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 21.5 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 7.1 g
SPICY BUTTERED CORN
John Torode serves his corn on the cob with plenty of melted Mexican 'ancho' chilli and coriander butter
Provided by John Torode
Categories Dinner, Side dish
Time 15m
Number Of Ingredients 4
Steps:
- Boil a large pan of water. Add some salt and the corn. Boil for 10 mins. Meanwhile, mix the butter with coriander and chilli powder. When ready to serve, drain the corn, then add the butter mixture to the pan so it melts on all sides of the corn.
Nutrition Facts : Calories 165 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.2 milligram of sodium
Tips:
- To ensure the corn is cooked evenly, select ears of corn that are about the same size.
- Keep the husks on the corn while boiling to help it retain its flavor and moisture.
- Add salt to the boiling water to enhance the flavor of the corn.
- Cook the corn until it is tender but still slightly firm, about 5-7 minutes.
- When making the spicy butter, use a good quality butter for the best flavor.
- Adjust the amount of cayenne pepper in the spicy butter to your desired level of spiciness.
- Serve the corn on the cob immediately with the spicy butter for the best taste.
Conclusion:
This recipe for boiled corn on the cob with spicy butter is a simple and delicious way to enjoy this summer staple. The corn is cooked to perfection and the spicy butter adds a delicious kick of flavor. Whether you're serving it as a side dish or a snack, this recipe is sure to be a hit. So next time you're looking for a quick and easy way to enjoy corn on the cob, give this recipe a try.
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