Best 4 Boiled Chocolate Cake Recipes
Indulge in the delectable delight of Boiled Chocolate Cake, a timeless classic that has captured hearts and taste buds for generations. This moist and rich cake boasts a tender crumb, infused with the irresistible flavors of chocolate, and topped with either a luscious chocolate ganache, a creamy chocolate frosting, or a simple dusting of cocoa powder. Experience the symphony of textures and flavors as you savor each bite, accompanied by the comforting aroma of freshly baked chocolate. Whether you prefer a decadent ganache, a velvety frosting, or a classic dusting of cocoa, this versatile cake offers an unforgettable taste experience that is sure to satisfy your sweet cravings. Embark on a culinary adventure as we explore the diverse recipes within this article, each promising a unique twist on the beloved Boiled Chocolate Cake.
Here are our top 4 tried and tested recipes!
BOILED CHOCOLATE DELIGHT CAKE
This is a wonderfully moist cake which goes very well with many kinds of sauces.
Provided by Jackie
Categories Desserts Cakes Chocolate Cake Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Thoroughly grease bottom and sides of a 2-quart heat proof mold or 9 inch bundt pan. Sprinkle with white sugar and tap out excess.
- n large mixer bowl, beat butter, sugar and vanilla until light and fluffy. Add eggs and blend well.
- In separate bowl, stir together flour, cocoa, cinnamon and baking soda; add to butter mixture alternately with milk until well blended. Stir in the chopped nuts.
- Spoon batter into a greased mold. Cover with piece of greased aluminum foil, greased side down. Fold down edges of foil around rim; fasten securely with string.
- Place a rack in la large kettle or pot; pour in water to top of rack. Heat water to boiling; place mold on rack. Reduce heat. Cover kettle and steam cake over simmering water for hour and 25 minutes or until cake tester inserted in center comes out clean. (Add water, as needed, during steaming to keep water at rack level.) Remove mold from kettle; cool 10 minutes on wire rack. Run tip of sharp knife around edges; invert on serving plate. Serve hot accompanied with sauces of your choice.
Nutrition Facts : Calories 328.3 calories, Carbohydrate 49.3 g, Cholesterol 53.8 mg, Fat 13.3 g, Fiber 3.1 g, Protein 6.5 g, SaturatedFat 6.3 g, Sodium 185.4 mg, Sugar 26.9 g
BOILED CHOCOLATE CAKE
I first made this cake when I was at school, it is still my favourite chocolate cake recipe. Makes a beautiful moist cake. Prep time is a guess.
Provided by Marli
Categories Dessert
Time 52m
Yield 1 cake
Number Of Ingredients 7
Steps:
- Preheat oven to 180 degrees c.
- Place sugar, water, butter, bicarb soda& cocoa in a saucepan& bring to the boil.
- Once boiling, time for 2 minutes, then remove from heat.
- Grease& line base of a loaf pan.
- Once chocolate mixture has cooled, add the flour& egg.
- Mix well until smooth.
- Place in pan& cook in oven for 35 minutes.
BOILED CHOCOLATE CAKE
Steps:
- 1) Heat water, sugar, bicarb soda, butter and cocoa powder in a large saucepan. Stir, brining to the boill, and then simmer 7 minutes 2) Pre-heat oven to 180C 3) Cool mixture for half an hour 4) Mix in the eggs 5) Mix in the flour 6) Cook in a greased, lined tin for 50-60 minutes Icing: mix icing sugar, butter and cocoa and add milk to get a smooth consistency
BETTY'S OLD FASHIONED BOILED CHOCOLATE CAKE
Moist and chocolatey! Heavier than a sponge but lighter than a mudcake. This is an old recipe which makes a large cake. Be sure to cool the boiled mix before using or you'll end up with a bowl of chocolate flavoured scrambled eggs ??
Provided by Betty Bramanis
Categories Cakes
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 180oC/375oF. Well grease and line a 30 x 30 cm cake tin (about 10 inch x 10 inch).
- 2. In a sauce pan bring the water, oil, butter and cocoa to the boil. Stir well and cool for 20 minutes.
- 3. In a large bowl add the remaining ingredients and beat. Add the cooler cocoa mix and beat. Pour into the prepared pan and bake in the preheated oven for 50 - 60 minutes.
- 4. Cool in the pan for 15 minutes, then transfer to a wire rack to cool completely. Top with desired icing or frosting. Keep in a Tupperware style container for up to 3 or 4 days.
Tips:
- Make sure all of your ingredients are at room temperature before you start baking. This will help the cake to rise evenly and prevent it from becoming dense.
- Use a good quality cocoa powder. This will make a big difference in the flavor of the cake.
- Do not overmix the batter. Overmixing can make the cake tough.
- Bake the cake in a preheated oven. This will help to ensure that the cake rises evenly.
- Do not open the oven door during baking. This can cause the cake to fall.
- Allow the cake to cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion:
Boiled chocolate cake is a delicious and easy-to-make dessert. It is perfect for any occasion, and it can be easily customized to your liking. With a few simple tips, you can make a boiled chocolate cake that is sure to impress your friends and family.
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