Best 5 Boiled Chitterlings Recipes
Chitterlings, also known as chitlins, are a culinary delicacy made from the large intestine of various animals, commonly pigs. They have a distinct texture and flavor that have made them a popular dish in many cultures around the world. In this article, we'll take you on a culinary journey with three tantalizing chitterlings recipes.
First up, we have the classic Southern-style boiled chitterlings, a traditional dish that's bursting with flavor. Simmered in a flavorful broth infused with aromatic spices, these chitterlings are melt-in-your-mouth tender and incredibly satisfying.
Next, we'll introduce you to crispy fried chitterlings, a delightful treat that's sure to tantalize your taste buds. Coated in a seasoned flour mixture and fried to golden perfection, these chitterlings have a crispy outer layer and a tender, juicy interior.
Finally, we'll explore the unique flavors of Jamaican-style curried chitterlings. Cooked in a fragrant blend of curry spices, these chitterlings are packed with warmth and depth of flavor. Served with fluffy rice and peas, they're a true Caribbean delight.
Whether you're a seasoned chitterlings enthusiast or trying them for the first time, these recipes will guide you through the process of preparing this delectable dish. So, gather your ingredients, put on your apron, and get ready to embark on a culinary adventure with our boiled, fried, and curried chitterlings recipes.
CREOLE CHITTERLINGS (CHITLINS)
There are some recipes that are called Southern however, the Creole and Cajun culture in itself cooks different than the rest of the south. I believe this simple recipe does the heritage justice.
Provided by Walita J Powell
Categories Meat and Poultry Recipes Pork
Time 6h20m
Yield 16
Number Of Ingredients 11
Steps:
- Clean the chitterlings by removing all the specks and fat with specks on them. Rinse in several changes of salted water. Place them in a large pot and fill with enough water to cover. Bring to a boil, drain, rinse and fill with enough water to cover again.
- Return to the heat and add the potato, onions, green pepper, garlic, celery and vinegar. Season with salt, bay leaf, Creole seasoning and red pepper flakes. Cover and simmer over medium heat for 3 to 4 hours. Chitterlings should appear clear to white in color.
- Cut the chitterlings into 1 inch pieces and return to the pot. Pour out most of the cooking liquid. Discard the potato, onions, celery and bay leaf. Heat the chitterlings through and serve with your favorite side dishes. Store the leftovers in the refrigerator. Like so many other great soul food dishes, chitlins taste even better after the flavor has soaked in for a few hours.
Nutrition Facts : Calories 494.2 calories, Carbohydrate 6.9 g, Cholesterol 548.4 mg, Fat 40.3 g, Fiber 1.1 g, Protein 25.6 g, SaturatedFat 18.9 g, Sodium 946.6 mg, Sugar 1.4 g
DOWN HOME CHITTERLINGS
Chitterlings or pork intestines are a favorite among Southern families. Traditionally, they are prepared during the holiday season, but deep freezing makes them available year round. Be sure to wash any surface and your hands thoroughly with a bleach solution to avoid contamination while handling raw chitterlings. Chitterlings are very good and are allowed, in moderation, under some popular Low Carb Diets. Be certain to pass the vinegar and hot sauce. Enjoy!
Provided by KERYNE
Categories Meat and Poultry Recipes Pork
Time 8h
Yield 12
Number Of Ingredients 5
Steps:
- Soak the chitterlings in cold water throughout the cleaning stage. Each chitterling should be examined and run under cold water, all foreign materials should be removed and discarded. Chitterlings should retain some fat, so be careful to leave some on. After each chitterling has been cleaned, soak in two cold water baths for a few minutes. The second water should be clearer. If not, soak in one more bath.
- Place the chitterlings in a 6 quart pot, and fill with cold water. Bring to a boil, then add the onion and season with salt, garlic and red pepper flakes. Be sure the water is at a full boil before adding seasonings, or the chitterlings could become tough. Continue to simmer for 3 to 4 hours, depending on how tender you like them. Serve with spaghetti or turnip greens. Be certain to pass the vinegar and hot sauce.
Nutrition Facts : Calories 312.2 calories, Carbohydrate 1.1 g, Cholesterol 365.4 mg, Fat 26.9 g, Fiber 0.2 g, Protein 16.6 g, SaturatedFat 12.6 g, Sodium 411.8 mg, Sugar 0.4 g
CHITTERLINGS
This is the ultimate soul food. Chitterlings are pork intestines. Traditionally food of poor blacks and whites in the south, chitterlings now is enjoyed by all, regardless of geographic location, economic status, or race. Try it you will like it.
Provided by chiggerhill99
Categories Pork
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Wash chitterlings throughly. Trim fat, leaving a small amount for seasoning. In a large sauce pan, cover chitterlings with water. Add red pepper flakes, minced garlic, black pepper, and salt. Cook chitterlings until tender, 2 to 3 hours. Drain and cut into serving sized pieces. Serve hot, at once.
- Great accompaniments are white beans and turnip greens.
- Pan Fried Chitterlings; Dip boiled chitterlings in cornmeal. Fry in hot shortening until brown.
- Deep Fat Fried Chitterlings; Dip boiled chitterlings in beaten egg, then in crushed saltine cracker. Fry in deep hot fat (375 degrees) until brown.
Nutrition Facts : Calories 1380.8, Fat 125.6, SaturatedFat 57.6, Cholesterol 1164.2, Sodium 1345.1, Carbohydrate 1.2, Fiber 0.4, Sugar 0.2, Protein 58
BOILED CHITTERLINGS
Steps:
- Clean chitterlings individually until clean - this process might take up to an hour.
- Boil water, add onions, vinegar, and seasoning. Add chitterlings, cover, and cook 1 hour.
- Season with Accent and hot sauce to taste, and enjoy with cornbread.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HOT SOUTHERN CHITTERLINGS
Chitlin's are considered a delicacy (a special and desirable food) in South Carolina and other parts of the South. One of the great southern dishes. High in fat but pretty darn good!
Provided by brwnsuga58
Categories Pork
Time 6h
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Clean and wash chitterlings by pulling off the fat and debris.
- Soak in salted water to clean.
- Put chittlerings in water.
- Add garlic, onions, chile' pepper, vinegar, salt and pepper.
- Cook 3-4 hours.
Tips:
- Choose fresh or frozen chitterlings: Fresh chitterlings are the best choice, but frozen chitterlings are also a good option. If using frozen chitterlings, thaw them in the refrigerator overnight before cooking.
- Clean the chitterlings thoroughly: Rinse the chitterlings under cold water and remove any visible fat or debris. You can also soak the chitterlings in a solution of water and vinegar for 30 minutes to help remove any impurities.
- Boil the chitterlings for at least 2 hours: This will help to tenderize the chitterlings and make them more digestible. You can boil the chitterlings in a large pot of water, or you can use a pressure cooker.
- Add seasonings to the boiling water: You can add a variety of seasonings to the boiling water to flavor the chitterlings. Common seasonings include salt, pepper, garlic, onion, and bay leaves.
- Serve the chitterlings with your favorite sides: Chitterlings are often served with collard greens, black-eyed peas, and cornbread.
Conclusion:
Boiled chitterlings are a delicious and nutritious dish that can be enjoyed by people of all ages. They are a good source of protein, iron, and vitamins. If you have never tried chitterlings before, I encourage you to give them a try. You may be surprised at how much you enjoy them!
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