Best 3 Boiled Cake Poor Mans Fruitcake Recipes

Indulge in the nostalgic charm of Boiled Cake, a delightful treat that has stood the test of time. This classic cake is a testament to the resourcefulness of home cooks, born out of the need to create something special with limited ingredients. With its simple yet comforting flavors, Boiled Cake embodies the spirit of frugal living, making it a beloved tradition in many households.

Discover two variations of this timeless recipe: the traditional Boiled Cake and the Poor Man's Fruitcake. The original Boiled Cake captivates with its moist and tender crumb, enhanced by the addition of raisins, currants, and spices. Its unassuming appearance belies a rich and flavorful interior that will transport you back to simpler times.

The Poor Man's Fruitcake, true to its name, is a clever reimagining of the classic fruitcake. This version utilizes everyday ingredients like apples, raisins, and nuts, resulting in a cake that is both economical and delicious. Its dense and chewy texture, studded with sweet and tangy fruits, makes it a perfect accompaniment to a warm cup of tea or coffee.

Let's cook with our recipes!

BOILED CAKE ( POOR MAN'S FRUITCAKE)

Boiled Cake ( Poor Man's Fruitcake) image

Make and share this Boiled Cake ( Poor Man's Fruitcake) recipe from Food.com.

Provided by CJAY8248

Categories Dessert

Time 1h10m

Yield 4 loaves, 24-30 serving(s)

Number Of Ingredients 11

Ingredients

2 cups sugar
1 cup shortening (Crisco)
1 -2 lb raisins (and or 1 lb. diced dates)
1 teaspoon salt
2 cups boiling water (1/2 cup brandy can be used)
4 cups flour
1 teaspoon baking soda
1 teaspoon allspice
1 teaspoon cinnamon
1 teaspoon nutmeg
1 cup walnuts (coarsely chopped)

Steps:

Boil sugar, shortening, raisins, salt, and water (do not boil dates). Add dry ingredients, dates and walnuts to the boiled mixture. Bake at 325* in (2) 8"x8"x2" pans or in (1) 13"x9"x2" pan for 60-75 minutes. Allow to cool and divide into 4 "loaves". Wrap well and store. Serve sliced and plain or with hard sauce. This cake will stay moist for many months, but keeps best when moistened with rum or brandy.

MAMA'S POOR MAN FRUITCAKE

Mama's Poor Man Fruitcake image

This recipe was my grandmothers'. I normally do not like fruitcake, but this one is not as heavy.

Provided by star pooley

Categories Sweet Breads

Time 1h25m

Number Of Ingredients 12

Ingredients

1 stick butter or margerine
2 c granulated sugar
2 eggs
4 c all purpose flour
1 tsp ground clove
1 tsp ground cinnamon
1 tsp salt
1 Tbsp baking soda
1 large bottle maraschino cherries, drained
1 box raisins
5 c water
1 lb walnuts, broken into pieces

Steps:

1. Boil the raisins in water for 15 minutes; Drain, reserving 2 cups of the water.
2. Grease and flour a large tube pan.
3. In a large bowl, stir together flour, cloves, cinnamon and salt.
4. In a medium bowl, cream the eggs, butter and sugar; add 2 cups of the raisin water and mix well.
5. Add wet ingredients to dry ingredients; mix well.
6. Mix in raisins, cherries, nut and baking soda.
7. Bake at 350 degrees for 1 hour or until knife inserted comes out clean; Cool.

POOR MANS CAKE III

Poor Mans Cake III image

This recipe if from the l930's. My Grandmother gave it to my Mother and she gave it to me. Now I am a grandmother and passed it down to my kids. It's really good. You don't have to dirty your mixer for this one, just a big bowl.

Provided by Jill D

Categories Desserts Cakes Fruitcake Recipes

Time 1h30m

Yield 24

Number Of Ingredients 10

Ingredients

1 cup packed brown sugar
2 cups raisins
2 cups water
¾ cup shortening
2 teaspoons baking soda
1 teaspoon salt
4 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground cloves
3 cups all-purpose flour

Steps:

Preheat oven to 350 degrees F (175 degrees C) grease and flour a 9x13 inch pan.
In a saucepan mix brown sugar, raisins, water and shortening. Bring to a boil and boil 3 minutes. Remove from heat and let cool.
In a large bowl, combine flour, baking soda, salt, cinnamon, nutmeg and cloves. When raisin mixture is cool, add to dry ingredients and mix well to combine.
Bake at 350 degrees F (175 degrees C) for 30 or 40 minutes. Do not over bake or it will be too dry. Test after 30 minutes. A toothpick inserted into the center of cake should come out clean.

Nutrition Facts : Calories 186.4 calories, Carbohydrate 30.9 g, Fat 6.7 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 1.7 g, Sodium 206.3 mg, Sugar 16.1 g

Tips:

Use a Bundt pan: A Bundt pan will help create a moist and evenly cooked cake. If you don't have a Bundt pan, you can use a loaf pan, but the cake may not be as moist.
Don't overmix the batter: Overmixing the batter can make the cake tough. Mix the batter just until the ingredients are combined.
Bake the cake at a low temperature: Baking the cake at a low temperature will help prevent it from drying out. Bake the cake at 325 degrees Fahrenheit for 60-70 minutes.
Use a toothpick to test the cake: When the cake is done baking, insert a toothpick into the center. If the toothpick comes out clean, the cake is done.
Let the cake cool completely before glazing: Let the cake cool completely before glazing it. This will help the glaze set properly.

Conclusion:

Boiled cake is a delicious and budget-friendly dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple tips, you can make a boiled cake that is moist, flavorful, and sure to impress your friends and family.