Best 3 Boiled Alaskan Snow Crab Recipes
Welcome to the delightful world of Alaskan snow crab, where succulent flavors and captivating textures intertwine. Get ready to embark on a culinary journey that will tantalize your taste buds and transport you to the coastal regions of Alaska.
This comprehensive guide offers a diverse collection of boiled Alaskan snow crab recipes, each curated to deliver a unique gustatory experience. Whether you prefer the classic simplicity of plain boiled crab or crave the zesty kick of Cajun-spiced varieties, we have a recipe that will satisfy your every craving.
For those who appreciate the purity of natural flavors, our recipe for simply boiled Alaskan snow crab is a must-try. With just a few simple ingredients like water, salt, and lemon, you can create a dish that showcases the crab's inherent sweetness and delicate texture.
If you're looking for a more robust flavor profile, our Cajun-boiled Alaskan snow crab recipe is sure to impress. This Louisiana-inspired dish combines a medley of aromatic spices, including cayenne pepper, paprika, and garlic, to create a vibrant and flavorful broth that perfectly complements the succulent crab meat.
For those with a penchant for Asian cuisine, our recipe for steamed Alaskan snow crab with ginger and scallions offers a delightful fusion of flavors. The delicate fragrance of ginger and the sharpness of scallions elevate the natural sweetness of the crab, creating a harmonious balance of flavors that will leave you craving more.
No matter which recipe you choose, you're in for a culinary treat. So, gather your ingredients, roll up your sleeves, and prepare to indulge in the delectable delights of boiled Alaskan snow crab. Your taste buds will thank you!
OLD BAY KING CRAB LEGS
The classic seafood seasoning and lemon bring heat and brightness to sweet crab meat. The only way to improve it is with a dunk in drawn butter.
Provided by Food Network Kitchen
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 4
Steps:
- Put the crab legs in the bottom of a large stockpot, then cover with 4 quarts of water and stir in the seafood seasoning (see Cook's Note). Halve the lemons and squeeze the juice into the pot, then add the rinds. Cover and bring to a boil, then cook over medium-high heat until the crab legs are warmed through, about 5 minutes. Remove the crab legs to a large serving bowl or platter.
- Meanwhile, melt the butter in a small saucepan over medium-low heat. Cook until the butter foams and simmers, about 1 minute. Remove from the heat and let stand 5 minutes. Using a spoon, remove any milk solids from the surface of the butter, then slowly pour the melted butter into a small serving bowl, leaving any watery, white whey behind in the saucepan. Serve alongside the crab legs.
CRAB LEGS WITH GARLIC BUTTER SAUCE
I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.
Provided by Tamaralynn
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Cut a slit, length-wise, into the shell of each piece of crab.
- Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.
Nutrition Facts : Calories 520.1 calories, Carbohydrate 1 g, Cholesterol 274.2 mg, Fat 37.5 g, Fiber 0.2 g, Protein 43.6 g, SaturatedFat 17.1 g, Sodium 1030.7 mg, Sugar 0.1 g
BOILED CRAB LEGS
You may have always passed by the display of frozen crab legs in your grocer's freezer section. Does that just seem like too much work? Don't be put off by their upscale reputation--boiling crab legs is quick and easy, allowing you to serve up a quick seafood dinner in just 15 quick minutes.
Provided by By Paula Jones
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Fill large stockpot or Dutch oven half full with water; add seafood seasoning and salt. Heat to boiling.
- Add crab legs. Cook 3 to 5 minutes or just until heated. Remove with tongs to serving platter. Serve warm with melted butter.
Nutrition Facts : Calories 170, Carbohydrate 0 g, Cholesterol 210 mg, Fiber 0 g, Protein 39 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1580 mg, Sugar 0 g, TransFat 0 g
Tips:
- Choose live Alaskan snow crab for the best flavor and texture.
- Rinse the crab thoroughly under cold water before cooking.
- Bring a large pot of salted water to a boil and add the crab. Reduce heat to medium and simmer for 5-7 minutes, or until the crab is cooked through.
- Remove the crab from the pot and let it cool slightly before cracking and removing the meat.
- Serve the crab with melted butter, lemon wedges, and your favorite dipping sauce.
Conclusion:
Boiled Alaskan snow crab is a delicious and easy-to-prepare seafood dish that's perfect for any occasion. Whether you're serving it as an appetizer, main course, or part of a seafood boil, your guests will love the sweet, delicate flavor of this amazing crab. So next time you're looking for a simple but impressive seafood recipe, give boiled Alaskan snow crab a try.
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