Best 4 Boil Potatoes In Milk Recipes
Potatoes boiled in milk is a delectable dish that offers a creamy, rich, and savory taste. It's a versatile dish that can be served as a main course or side dish, and it pairs well with a variety of proteins and vegetables. The creamy texture of the potatoes, combined with the subtle sweetness of the milk, creates a dish that is both comforting and satisfying. Additionally, boiling potatoes in milk is a relatively simple and quick process that requires minimal ingredients and effort. There are several variations of this dish, each offering unique flavors and textures. This article presents a collection of recipes for boiling potatoes in milk, providing a range of options to suit different preferences and dietary restrictions. Whether you prefer classic boiled potatoes in milk, cheesy potatoes, or a vegan version made with plant-based milk, you'll find a recipe here that will tantalize your taste buds. With step-by-step instructions and helpful tips, these recipes make it easy to create a delicious and creamy potato dish that will be loved by the whole family.
Check out the recipes below so you can choose the best recipe for yourself!
MASHED POTATOES COOKED IN MILK RECIPE - (3.6/5)
Provided by Golfwidow7
Number Of Ingredients 5
Steps:
- Place potatoes and salt in a medium pot, cover with 2/3 water and milk/cream to 2 inches from top, and bring to a boil. Reduce heat, cover partially, and simmer until potatoes are tender, about 35 minutes. Drain, Combine potatoes, butter, milk/cream with either a potato masher or electric mixer. You have to judge the smoothness you like. If you need to reheat the potatoes return to pot, and place over medium heat. Add 1/4 cup or so cream, and cook, stirring constantly, until heated through. Serve immediately, or keep warm in a covered bowl over simmering water for up to 2 hours.
POTATOES IN MILK MAIN DISH
Make and share this Potatoes in Milk Main Dish recipe from Food.com.
Provided by kittycara
Categories One Dish Meal
Time 1h20m
Yield 1/2 cup, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Put potatoes, onions and Canadian bacon in large roasting pan.
- Salt and pepper to taste.
- Add the flour.
- Then toss all together to evenly distribute the items together.
- Pour milk into roasting pan until it get to be about 3/4 up the way to the potatoes.
- Dot with the Shedd Spread Country Crock.
- Bake in the over for about and hour or until looks like it is almost absorbed all the milk.
- Then top with Swiss cheese. Bake again till it is all melted.
- Let sit outside of oven for about 15 minutes.
- Serve with nice salad.
- Enjoy.
Nutrition Facts : Calories 550, Fat 13.7, SaturatedFat 6.8, Cholesterol 65.8, Sodium 1164.3, Carbohydrate 76.4, Fiber 8.8, Sugar 4.3, Protein 31.3
POTATOES COOKED IN BAY-INFUSED MILK
The ultimate Sunday lunch side dish, these creamy potatoes add a powerful herbal note to the table
Provided by Matt Tebbutt
Categories Dinner, Side dish
Time 25m
Number Of Ingredients 4
Steps:
- Melt the butter in a large saucepan and throw in the potatoes and some seasoning. Colour gently all over for 10 mins or so.
- When the potatoes are nicely golden, add the bay leaves and milk, making sure potatoes are covered. Gently simmer for 20 mins until the potatoes are cooked through. Turn off the heat and leave to infuse in the milk until ready to serve. Drain and serve.
Nutrition Facts : Calories 334 calories, Fat 20 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 9 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 0.5 milligram of sodium
SCALLOPED POTATOES
This scalloped potatoes recipe is a traditional recipe that can be prepped the night before serving. Creamy with a cheesy topping, scalloped potatoes can easily play side dish to almost any main course. Serve scalloped potatoes with your favorite meat and watch your family fall in love.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Serves 14 to 20
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees with a rack set in the lower third of oven. Combine sliced potatoes and milk in a large saucepan over high heat. Bring to a boil, and immediately reduce heat to low; cover and simmer until potatoes are just tender, about 3 minutes.
- Place a colander over a large bowl and drain potatoes, reserving milk. You should have 2 cups of thick, starchy milk. If potatoes have absorbed more than 1 cup of milk, add enough milk to bring the reserved milk volume to 2 cups.
- Rub a 3 1/2-quart oval baking dish with garlic and butter. Arrange sliced potatoes in the baking dish; season with salt and pepper. Dot with remaining butter and pour over reserved cooking milk and cream. Sprinkle cheese over top.
- Transfer baking dish to oven and bake until cheese becomes deep golden brown and milk has reduced and thickened, 80 to 90 minutes. Remove from oven and serve immediately.
Tips:
- Choose the right potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape better than starchy potatoes, such as Russet potatoes, when boiled in milk.
- Use whole milk: Whole milk will give the potatoes a richer flavor than skim or low-fat milk.
- Salt the milk: Salting the milk will help to season the potatoes as they boil.
- Cover the pot: Covering the pot will help the potatoes to cook more evenly.
- Don't overcook the potatoes: Overcooked potatoes will be mushy and bland.
Conclusion:
Boiling potatoes in milk is a simple but delicious way to prepare this versatile vegetable. The milk adds a creamy richness to the potatoes, and the potatoes themselves absorb the flavor of the milk, making them a perfect side dish for a variety of meals. Whether you're serving them mashed, roasted, or fried, boiled potatoes are a surefire way to please everyone at the table.
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