Best 3 Boil Blend Salsa Recipes

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**Salsa**, a vibrant and flavorful condiment, adds a burst of freshness and zest to various culinary creations. This versatile sauce, originating from Mexico, has gained immense popularity worldwide, becoming a staple in many kitchens. Salsa's versatility knows no bounds, serving as an ideal accompaniment to tacos, burritos, nachos, and enchiladas. It also shines as a dip for tortilla chips, enhancing the enjoyment of gatherings and parties.

This article presents a curated collection of salsa recipes, each offering a unique flavor profile to tantalize your taste buds. From the classic Pico de Gallo, featuring the vibrant flavors of fresh tomatoes, onions, cilantro, and lime, to the smoky and spicy Roasted Salsa, infused with the richness of roasted tomatoes and peppers, these recipes cater to diverse preferences.

For those seeking a creamy and tangy twist, the Salsa Verde, made with tomatillos, green chiles, and cilantro, promises a refreshing and herbaceous experience. The Pineapple Salsa, bursting with the sweetness of pineapple and the tang of lime, adds a tropical flair to your dishes. And for those who love their salsa with a kick, the Habanero Salsa, crafted with habanero peppers, delivers an intense heat that is sure to ignite your senses.

With step-by-step instructions and detailed ingredient lists, these salsa recipes empower you to create homemade salsas that are both delicious and authentic. Elevate your culinary skills and embark on a flavorful journey with this diverse collection of salsa recipes.

Check out the recipes below so you can choose the best recipe for yourself!

RESTAURANT-STYLE SALSA



Restaurant-Style Salsa image

Food Network's Ree Drummond shares her recipe for homemade restaurant-style salsa that the whole family will love!

Provided by Ree Drummond : Food Network

Categories     condiment

Time 1h15m

Yield 12 servings

Number Of Ingredients 10

Two 10-ounce cans diced tomatoes and green chiles, such as Rotel
One 28-ounce can whole tomatoes with juice
1/2 cup fresh cilantro leaves (or more to taste!)
1/4 cup chopped onion
1 clove garlic, minced
1 whole jalapeno, quartered and sliced thin, with seeds and membrane
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon sugar
1/2 whole lime, juiced

Steps:

  • Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor. (This is a very large batch. I recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.)
  • Pulse until you get the salsa to the consistency you'd like. I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
  • Refrigerate the salsa for at least an hour before serving.

BOIL & BLEND SALSA



Boil & Blend Salsa image

Make and share this Boil & Blend Salsa recipe from Food.com.

Provided by Jaime Burris

Categories     Onions

Time 20m

Yield 12 serving(s)

Number Of Ingredients 7

3 large tomatoes
1 large white onion
3 jalapenos
1 clove garlic
1/2 cup cilantro
2 large limes
1 teaspoon salt

Steps:

  • Start by smashing your garlic to get the skins of and yes use the entire bud.
  • Place the garlic, tomatoes and onion in a large pot and cover with water.
  • Boil until the skin starts to separate from the tomato.
  • This is when you know your veggies are done.
  • Strain out all the water.
  • Juice two limes into a blender.
  • Add tomatoes, onion, jalapenos, garlic, salt and cilantro to the blender.
  • (you may have to do this in stages if you have a smaller blender).
  • Blend until smooth.
  • To decrease the heat, cut the membrane and seeds out of the jalapenos.

SALSA II



Salsa II image

This is a very good salsa recipe. Simple ingredients are boiled and blended to created a flavorful, spicy mixture that's great with tortilla chips and on Mexican-style foods. The amounts of onions and jalapenos may be varied; canned crushed tomatoes may be substituted for fresh.

Provided by KIKIWOOD

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 50m

Yield 96

Number Of Ingredients 12

6 pounds roma (plum) tomatoes
¼ pound roma (plum) tomatoes, chopped
2 tablespoons garlic powder
¼ cup lemon juice
1 ½ tablespoons salt
1 tablespoon ground cayenne pepper
1 ½ teaspoons ground cumin
1 red onion, chopped
1 white onion, chopped
1 yellow onion, chopped
1 pound jalapeno peppers, chopped
⅓ bunch fresh cilantro, chopped

Steps:

  • Bring a large saucepan of water to boil. Briefly place 6 pounds tomatoes into water to loosen skins and set color. Drain, peel and crush.
  • Mix chopped tomatoes, garlic powder, lemon juice, salt, cayenne pepper and cumin into the saucepan with crushed tomatoes. Whip to desired thickness. Bring to a boil. Mix in red onion, white onion, yellow onion, jalapeno peppers and cilantro. Continue boiling until vegetables are soft and mixture has reached desired consistency. Remove from heat. Refrigerate until serving.

Nutrition Facts : Calories 9.2 calories, Carbohydrate 2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 110.9 mg, Sugar 1.1 g

Tips:

  • Choose ripe tomatoes for the best flavor.
  • Use a blender or food processor to get a smooth salsa.
  • Add a variety of spices to taste, such as cumin, chili powder, and garlic.
  • Don't be afraid to experiment with different ingredients, such as fruit or roasted vegetables.
  • Serve salsa immediately or store it in the refrigerator for later use.

Conclusion:

Homemade salsa is a delicious and versatile condiment that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a little bit of time, you can create a delicious salsa that will be the perfect addition to your next meal. So next time you're looking for a healthy and flavorful addition to your meal, give homemade salsa a try. You won't be disappointed!

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