Best 3 Bohemian Plumbers Bbq Recipes
**Indulge in a Culinary Journey with Bohemian Plumbers BBQ: From Classic BBQ Ribs to Unique Grilled Peaches**
Prepare to tantalize your taste buds with the tantalizing flavors of Bohemian Plumbers BBQ, a culinary haven that offers a diverse selection of grilled and smoked delicacies. Embark on a journey through a symphony of smoky and succulent dishes, ranging from fall-off-the-bone BBQ ribs glazed with a delectable homemade sauce to tender and juicy pulled pork that melts in your mouth. Discover the secrets behind perfectly grilled burgers and hot dogs, each bursting with flavor and topped with an array of mouthwatering condiments.
But the culinary adventure doesn't stop there. Bohemian Plumbers BBQ also presents a delightful assortment of grilled vegetables, skillfully charred to perfection and seasoned with a medley of herbs and spices. Vegetarian enthusiasts will delight in the flavorful grilled portobello mushrooms and succulent veggie burgers, while seafood lovers can savor the expertly grilled salmon and shrimp skewers, infused with a hint of smokiness.
As a sweet finale, Bohemian Plumbers BBQ offers a refreshing twist with their grilled peaches, caramelized and drizzled with a touch of honey, providing a delightful balance to the savory dishes. And for those with a sweet tooth, the grilled pineapple with cinnamon sugar will surely satisfy your cravings.
Get ready to embark on a culinary expedition that will leave your taste buds dancing with joy. Bohemian Plumbers BBQ awaits you with its diverse selection of grilled and smoked masterpieces, ensuring an unforgettable dining experience.
BOHEMIAN PLUMBER'S BBQ
This is one of my favorite recipes. I have made several kinds of BBQ beef, but this recipe stands out as the best I have ever made, and is fast & easy to prepare. I guarantee that your family & friends will ask for more.
Provided by Bohemian Plumber
Categories Lunch/Snacks
Time 1h45m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In a 5 quart pan break up beef, add onion, and pepper and cook on medium heat until meat is thoroughly cooked and fat is completely gone being careful not to burn meat. If necessary pour off remaing grease. Add all other ingredients to beef and mix together well. Add 1/2 bottle BBQ sauce. Reduce heat to simmer and cook for one hour.
Nutrition Facts : Calories 359.3, Fat 14.5, SaturatedFat 5.4, Cholesterol 110.6, Sodium 469.9, Carbohydrate 22.8, Fiber 0.4, Sugar 21, Protein 33
CROCK POT VERY BEST BEEF BBQ
Make and share this Crock Pot Very Best Beef BBQ recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Put meat, bouillon & onions in crock pot on high for 4 1/2-5 hours.
- Shred beef.
- Drain all but 2 cups liquid.
- Put beef mixture & remaining ingredients back into crock pot.
- Stir well.
- Cook on high for 45 minutes.
- Serve on bulky rolls.
BOHEMIAN ORANGE CHICKEN
This Eastern European comfort food dish was inspired by two duck recipes: duck à l'Orange and a Bohemian-style roasted duck. The caraway-scented sweet and sour orange sauce works really well with chicken. Serve on top of traditional Czech bread dumplings alongside sautéed cabbage. Adapted from a recipe by Andrew Zimmern.
Provided by Chef John
Categories Baked Chicken Thighs
Time 1h55m
Yield 4
Number Of Ingredients 17
Steps:
- Generously season chicken thighs on both sides with 2 teaspoons kosher salt.
- Heat olive oil in a large cast iron skillet over high heat. Add chicken, skin-side down, to the hot oil and sear until skin is golden brown and releases from the bottom of the skillet, 4 to 5 minutes. Turn and sear on the other side for 3 to 4 minutes. Turn off the heat and remove chicken to a plate. Drain fat from the skillet and reserve for another use.
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the skillet back on the stove. Add onion, a pinch of kosher salt, and sugar. Turn heat to medium-high; cook and stir until onion turns translucent and sugar starts to caramelize on the bottom, 3 to 4 minutes. Add garlic; cook and stir until fragrant, about 30 seconds, being careful not to burn.
- Add orange zest, orange juice, lemon juice, and chicken broth. Increase heat to high, and stir in cinnamon, cayenne, and black pepper. Stir occasionally and bring to a boil. Boil until liquids are reduced by half, 2 to 3 minutes.
- Turn off the heat and transfer chicken and any accumulated juices back into the skillet; make sure the skin is facing up. Baste chicken with the liquid and sprinkle caraway seeds over top.
- Cover and bake in the center of the preheated oven for 1 hour. Remove from the oven, remove the lid, and baste chicken.
- Return to the oven and bake, uncovered, until no longer pink at the bone and the juices run clear, about 20 more minutes, adding a splash of water if the liquid dries out. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Remove from the oven and baste again. Garnish with grated orange zest and serve.
Nutrition Facts : Calories 706.6 calories, Carbohydrate 17.2 g, Cholesterol 241.2 mg, Fat 47.3 g, Fiber 2.3 g, Protein 51 g, SaturatedFat 12.8 g, Sodium 1859.3 mg
Tips:
- Choose the Right Meat: Opt for high-quality cuts of meat that are well-marbled for maximum flavor and tenderness.
- Prepare Your Meat: Trim excess fat and connective tissues from the meat before cooking to ensure even cooking and a more flavorful result.
- Use a Variety of Seasonings: Experiment with different rubs, marinades, and spices to create a unique and flavorful dish. For a classic BBQ taste, use a combination of salt, pepper, garlic powder, and onion powder.
- Control the Temperature: Maintain a steady cooking temperature to prevent overcooking or undercooking the meat. Use a meat thermometer to ensure the meat reaches the desired internal temperature.
- Let the Meat Rest: After cooking, let the meat rest for a few minutes before slicing and serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
- Pairings and Sides: Serve your BBQ with classic sides such as coleslaw, potato salad, baked beans, and corn on the cob. You can also add some fresh vegetables or fruits to balance out the flavors.
Conclusion:
In conclusion, the Bohemian Plumbers BBQ offers a diverse range of delicious and easy-to-follow recipes for a perfect outdoor cooking experience. Whether you're a seasoned grill master or a beginner, these recipes provide a culinary journey that will tantalize your taste buds and leave your guests craving for more. Fire up your grill, gather your friends and family, and embark on a smoky adventure with Bohemian Plumbers BBQ.
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