Best 2 Bohemian Bread Dumplings Recipes

Indulge in the hearty goodness of Bohemian bread dumplings, a staple in Czech cuisine. These soft and fluffy dumplings, known as knedlíky, are a versatile side dish that perfectly complements savory stews, soups, and meat dishes. Made with a mixture of stale bread, flour, eggs, and milk, they are incredibly easy to make and can be customized with various fillings and seasonings. Discover three delectable recipes in this article, each offering a unique twist on this classic dish: Traditional Czech Bread Dumplings, Savory Bread Dumplings with Bacon and Chives, and Sweet Bread Dumplings with Apricot Filling. Embark on a culinary journey as we explore the delightful flavors and textures of these beloved Bohemian bread dumplings.

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BOHEMIAN BREAD DUMPLINGS

Bohemian Bread Dumplings image

Make and share this Bohemian Bread Dumplings recipe from Food.com.

Provided by Ackman

Categories Healthy

Time 1h15m

Yield 2 large dumlpings, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

4 cups flour
2 teaspoons salt
4 eggs, large
1/2 teaspoon baking powder
milk, enough to make a stiff dough
8 slices white bread, cubed
1/4 cup butter
onion (chopped & to taste)
salt & pepper, to taste
6 eggs, well beaten (optional)

Steps:

Mix the flour, salt, 4 eggs, baking powder & milk together until you have stiff dough.
When mixed well, add the cubed bread.
Form into 2 dumplings.
Boil in a large pot of water or broth for 30 minutes.
Cool & slice into ¾ inches slices
Melt ¼ cup butter in a skillet on med-low heat.
Add the sliced dumplings & chopped onion.
Season with salt & pepper or to taste.
Fry until a light golden brown.
If desired, pour the 6 well-beaten eggs over & cook until eggs are set -- stir very little.(I prefer them with a nice gravy poured over, instead of the eggs!).

Nutrition Facts : Calories 763.5, Fat 19.4, SaturatedFat 9.4, Cholesterol 242, Sodium 1702.8, Carbohydrate 121.2, Fiber 4.6, Sugar 2.9, Protein 23.1

BOHEMIAN BREAD DUMPLINGS

BOHEMIAN BREAD DUMPLINGS image

Categories Pasta Dinner Boil

Yield 8 dumplings

Number Of Ingredients 5

Ingredients

2 eggs
1/2 cup milk
1 teaspoon salt
3 cups flour, sifted with a pinch of baking powder
4 slices white bread, cut into cubes

Steps:

Prep Time: 10 mins Total Time: 55 mins 1. Beat eggs, salt& milk in a large mixing bowl; add flour gradually. 2. Continue beating with a large spoon (the dough must be smooth& stiff enough to hold its shape). 3. Stir in bread cubes last. 4. Have a clean, wet towel ready. 5. Shape the dough with wet hands into an oblong, roll in a towel& drop into a large kettle of salted boiling water. 6. Boil, covered, for 45 minutes. 7. Remove the towel& slice the dumpling 1/2 inch thick (if not sliced immediately, the steam cannot escape& the dumplings will be soggy& hard). 8. Keep hot until ready to serve.

Tips:

Use stale bread for the dumplings. This will help them absorb the liquid and become light and fluffy.
Do not overmix the dough. Overmixing will make the dumplings tough.
If the dough is too dry, add a little more milk or water. If the dough is too wet, add a little more bread crumbs.
Boil the dumplings in a large pot of salted water. This will help them cook evenly.
Serve the dumplings hot with your favorite gravy or sauce.

Conclusion:

Bohemian bread dumplings are a delicious and hearty dish that can be enjoyed as a main course or a side dish. They are easy to make and can be tailored to your own taste. With a few simple tips, you can make perfect bohemian bread dumplings every time.