Best 3 Bohemian Beef Dinner Recipes
Indulge in a culinary journey to the heart of Bohemia with our exquisite Bohemian Beef Dinner recipes. Experience the rich flavors and aromas of this classic dish, elevated with a modern twist. From the tender beef simmered in a flavorful broth to the creamy and tangy sauces, each recipe offers a unique taste sensation. Whether you prefer a traditional approach or a contemporary twist, our collection has something for every palate. Get ready to tantalize your taste buds and impress your loved ones with this iconic dish, made with love and passion.
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BOHEMIAN BEEF DINNER
When I was growing up, one of my favorite things to do was to help my mother in the kitchen while she prepared traditional Czech dishes like this. It's a savory stick-to-your-ribs meal with beef and sauerkraut covered in a creamy sauce. -Carl & Isobel Wanasek, Rogers, Arkansas
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a bowl or dish, combine the flour, salt and pepper. Add beef and toss to coat. In a Dutch oven, brown the beef in oil in batches; drain. Add the onions, garlic, dill, caraway, paprika and water. , Cover and simmer for 2 hours or until meat is tender, stirring occasionally. , Stir in sour cream; heat through but do not boil. Heat sauerkraut; drain and spoon onto a serving platter. Top with the beef mixture. Sprinkle with paprika.
Nutrition Facts : Calories 442 calories, Fat 22g fat (9g saturated fat), Cholesterol 121mg cholesterol, Sodium 1321mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 5g fiber), Protein 34g protein.
BOHEMIAN BEEF DINNER
"A savory stick-to-your-ribs meal with beef and sauerkraut covered in a creamy sauce." From taste of home.
Provided by Courtly
Categories Roast Beef
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl or plastic bag, combine flour, salt and pepper. Add beef; dredge or shake to coat. In a Dutch oven, brown the beef, half at a time, in oil; drain. Add onions, garlic, dill, caraway, paprika and water. Cover and simmer for 2 hours or until meat is tender, stirring occasionally.
- Stir in sour cream; heat through but do not boil. Heat sauerkraut; drain and spoon onto a serving platter. Top with beef mixture. Sprinkle with paprika.
Nutrition Facts : Calories 748.4, Fat 52.2, SaturatedFat 21.4, Cholesterol 174.9, Sodium 1394.7, Carbohydrate 23.7, Fiber 4.6, Sugar 4.1, Protein 44.8
BOHEMIAN BEEF DINNER
Steps:
- 1. In a bowl or plastic bag, combine flour, salt and pepper.
- 2. Add beef; dredge or shake to coat.
- 3. In a dutch oven, brown the beef, half at a time, in oil; drain.
- 4. Add onions, garlic, dill, caraway, paprika and water.
- 5. Cover and simmer for 2 hours or until meat is tender, stirring occasionally.
- 6. Stir in sour cream; heat through but do not boil.
- 7. Heat sauerkraut; drain and spoon onto a serving platter.
- 8. Top with the beef mixture.
- 9. Sprinkle with paprika.
Tips for Making Bohemian Beef Dinner:
- Choose the Right Cut of Beef: Chuck roast or top round steak are both excellent choices for this recipe, as they are both flavorful and tender when cooked slowly.
- Brown the Beef: Browning the beef before braising adds a rich, caramelized flavor to the dish. Be sure to sear the meat in a hot pan until it is browned on all sides.
- Use a Variety of Vegetables: This recipe calls for carrots, celery, and onions, but you can also add other vegetables such as potatoes, parsnips, or turnips.
- Simmer the Beef: Once the beef and vegetables are browned, add them to a Dutch oven or slow cooker and cover with beef broth. Simmer the beef for at least 2 hours, or until it is tender.
- Serve with Egg Noodles: Egg noodles are a classic accompaniment to Bohemian beef dinner. You can also serve the beef with mashed potatoes, rice, or dumplings.
Conclusion:
Bohemian beef dinner is a hearty and flavorful dish that is perfect for a cold winter night. The beef is braised in a flavorful broth until it is tender and fall-apart, and the vegetables add a delicious sweetness to the dish. Serve the beef with egg noodles or your favorite side dish and enjoy!
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