Best 3 Boerewors Recipes
Boerewors, a staple of South African cuisine, is a savory, grilled sausage that embodies the country's rich culinary heritage. Made from a blend of beef, pork, and spices, this sausage is characterized by its unique flavor profile, which ranges from mild to spicy. Boerewors is a versatile dish that can be enjoyed in various ways, from being grilled and served with pap (maize porridge) and chakalaka (a spicy relish) to being used as an ingredient in stews, potjiekos (a traditional South African stew), and braais (barbecues). This article presents a collection of authentic boerewors recipes that cater to diverse preferences and skill levels. Whether you're a seasoned grill master or a home cook looking to explore new flavors, these recipes will guide you in creating delicious boerewors dishes that capture the essence of South African cuisine.
Let's cook with our recipes!
FRIKADELLE - SOUTH AFRICAN MEATBALLS - BOEREWORS STYLE
Frikadelle translated is "meatballs". I developed this recipe to recapture the flavours of the rustic South African sausage - "boerewors" means farmer's sausage.
Provided by Emjay99
Categories Lamb/Sheep
Time 1h
Yield 24 serving(s)
Number Of Ingredients 15
Steps:
- Grind the whole fennel and coriander seeds with a mortar and pestle until a coarse consistency. Or, place them in a small Ziploc bag and hammer with a meat mallet, smooth side.
- In a large mixing bowl combine all ingredients in the order given.
- Mix well so that everything is evenly distributed.
- Using an ice cream scoop - or a 1/3 cup measure - roll into balls then press slightly so they resemble chubby hamburgers - 2" in diameter - 3/4" thick.
- At this stage you can freeze them as you would hamburgers.
- To cook - heat the oil in a non stick frypan and brown on both sides.
- Use the pan juice to fry up some sliced onion and make a rich onion gravy.
- Return the patties to the gravy and cook on low until no longer pink.
- Serve on top of creamy garlic mashed potatoes.
- Instead of onion gravy - I sometimes simmer them in a curry sauce made of fried onion, garlic, curry powder (authentic quality) - coconut milk and crushed tomatoes in even quantities. Serve on basmati rice.
BOEREWORS - SOUTH AFRICAN SAUSAGE
This is a must on every barbecue whether it be coal, gas or electric! When I have not been able to get the skins to produce sausages, I have shaped this mixture into patties and have served it in burger form - something my American family and friends have raved over!
Provided by Bokenpop aka Mad
Categories Meat
Time 13m
Yield 12 1/4 lb patties
Number Of Ingredients 8
Steps:
- Mix everything very well together.
- Stuff casings if used or shape into patties for the best hamburgers in the world!
- Barbecue or pan-fry 4 minutes on each side.
BOEREWORS
Steps:
- 1. Cut the beef and pork meat into 1.5 " cubes and mix it with all the other ingredients except the sausage casings. 2. Grind the meat using a medium-course grinding plate 3. Fill the sausage casings firmly but not too tightly with the meat mixture. 4. Can be fried, grilled or barbecued over coals. 5. Makes 3.5 kg
Tips for Making Boerewors:
- Choose the right meat: Beef and pork are the most common meats used in boerewors, but you can also use lamb, venison, or a combination of meats. Make sure the meat is fresh and of good quality.
- Grind the meat coarsely: Boerewors is traditionally made with coarsely ground meat. This gives it a heartier texture and allows the spices to penetrate the meat more evenly.
- Season the meat well: Boerewors is typically seasoned with a variety of spices, including coriander, nutmeg, cloves, and allspice. You can also add garlic, onion, and chili peppers to taste.
- Mix the meat thoroughly: Once the meat is seasoned, mix it thoroughly until it is well combined. This will help to ensure that the spices are evenly distributed throughout the boerewors.
- Stuff the casings: Boerewors is traditionally stuffed into natural casings, such as sheep or hog casings. You can also use collagen casings, which are a more modern alternative. Make sure to stuff the casings tightly, but not too tightly, or the boerewors will burst when it is cooked.
- Cook the boerewors thoroughly: Boerewors can be cooked in a variety of ways, including grilling, frying, or baking. Make sure to cook the boerewors until it is cooked through, or it will be unsafe to eat.
Conclusion:
Boerewors is a delicious and versatile sausage that can be enjoyed in a variety of ways. It is a popular dish in South Africa, and it is also becoming increasingly popular in other parts of the world. If you are looking for a new and exciting sausage to try, boerewors is a great option. It is easy to make and can be seasoned to your liking. So next time you are planning a cookout, give boerewors a try!
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