Best 2 Boerenkool Stamppot Kale Hash Recipes
Traditionally served during winter in the Netherlands, Boerenkool Stamppot is a hearty and flavorful kale hash that is sure to warm you up on a cold day. Made with kale, mashed potatoes, and smoked sausage, this dish is rich in flavor and texture. The kale provides a slightly bitter note that is balanced out by the creamy potatoes and smoky sausage. This versatile dish can be customized to your liking by adding other vegetables, such as carrots, parsnips, or turnips. It can also be served with a variety of accompaniments, such as gravy, bacon, or fried eggs. Whether you are a fan of traditional Dutch cuisine or simply looking for a comforting and delicious meal, Boerenkool Stamppot is sure to satisfy.
In this article, you will find three different recipes for Boerenkool Stamppot. The first recipe is a classic version of the dish, made with kale, mashed potatoes, and smoked sausage. The second recipe is a vegetarian version, made with kale, mashed potatoes, and a variety of vegetables. The third recipe is a spicy version, made with kale, mashed potatoes, and chorizo. No matter which recipe you choose, you are sure to enjoy this delicious and satisfying dish.
DUTCH BOERENKOOL STAMPPOT (MASHED POTATOES WITH KALE AND SAUSAGE)
Steps:
- Peel and dice potatoes and onion.
- Clean, trim and slice kale.
- Add the potatoes, onion, kale, a bay leaf, a pinch of salt and just enough water to cover all in a .
- Cover and boil gently for about 25 minutes.
- Meanwhile steam or grill the smoked sausage until done then slice into bite size pieces.
- Remove the bay leaf, drain the vegetables, and mash them.
- Add milk and butter.
- Add in sliced smoked sausage.
- Add salt and pepper to taste and serve.
Nutrition Facts : Calories 588 kcal, Carbohydrate 44 g, Protein 22 g, Fat 36 g, SaturatedFat 14 g, Cholesterol 95 mg, Sodium 1626 mg, Fiber 8 g, ServingSize 1 serving
BOERENKOOL
Make and share this Boerenkool recipe from Food.com.
Provided by PalatablePastime
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place the potatoes in the bottom of a large pot.
- Layer onions and kale on top of potatoes.
- Lay the coiled up smoked sausage on top of the kale.
- Pour water in the bottom of the pot- just enough to almost cover the potatoes, and cook, covered, over medium heat until the potatoes are fork-tender.
- While the potatoes are cooking, fry the bacon up until crispy; drain, but save the drippings.
- When the potatoes are done, remove the sausage from the pot and cut into 3-4-inch chunks.
- Drain any excess water from the pot, and add the bacon, drippings and all, along with the vinegar.
- Using a potato masher to smash it until it looks like slightly lumpy mashed potatoes (very rustic).
- Add the butter and season with pepper if you wish.
- Serve with the sausage on the side.
- Pour gravy over the top, if desired.
Nutrition Facts : Calories 827.5, Fat 45.6, SaturatedFat 16.6, Cholesterol 87.2, Sodium 1081.5, Carbohydrate 82.4, Fiber 11.6, Sugar 4.7, Protein 26.3
Tips:
- Use a hearty green: Kale is the traditional choice, but you can also use collard greens, spinach, or turnip greens.
- Don't overcook the greens: They should be tender but still have a bit of a bite to them.
- Use good-quality potatoes: Yukon Gold or russet potatoes are good choices.
- Mash the potatoes until smooth: This will help the stamppot to be creamy and cohesive.
- Add plenty of butter and milk: This will help to enrich the flavor of the stamppot.
- Season to taste: Add salt, pepper, and nutmeg to taste.
- Serve with your favorite toppings: Popular toppings include smoked sausage, bacon, and fried eggs.
Conclusion:
Boerenkool stamppot is a hearty and flavorful dish that is perfect for a cold winter day. It is a great way to use up leftover mashed potatoes and greens, and it can be easily customized to your liking.
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