Best 3 Boerenkool Met Rookworst Curly Kale With Smoked Sausages Recipes
Boerenkool met rookworst, or curly kale with smoked sausages, is a classic Dutch comfort food that is typically eaten in the winter. The dish is made with kale, smoked sausages, potatoes, and onions, and is often served with mashed potatoes or bread. It is a hearty and flavorful dish that is perfect for a cold winter day.
This article provides two recipes for boerenkool met rookworst: a traditional Dutch recipe and an Indonesian-inspired recipe. The Indonesian-inspired recipe adds a variety of spices to the dish, such as turmeric, ginger, and cumin, which gives it a unique and flavorful twist. Both recipes are easy to follow and can be made with ingredients that are easily found at most grocery stores.
Whether you are looking for a traditional Dutch dish or something with a bit more spice, this article has a recipe for boerenkool met rookworst that you are sure to enjoy. So gather your ingredients and get cooking!
DUTCH BOERENKOOL STAMPPOT (MASHED POTATOES WITH KALE AND SAUSAGE)
Steps:
- Peel and dice potatoes and onion.
- Clean, trim and slice kale.
- Add the potatoes, onion, kale, a bay leaf, a pinch of salt and just enough water to cover all in a .
- Cover and boil gently for about 25 minutes.
- Meanwhile steam or grill the smoked sausage until done then slice into bite size pieces.
- Remove the bay leaf, drain the vegetables, and mash them.
- Add milk and butter.
- Add in sliced smoked sausage.
- Add salt and pepper to taste and serve.
Nutrition Facts : Calories 588 kcal, Carbohydrate 44 g, Protein 22 g, Fat 36 g, SaturatedFat 14 g, Cholesterol 95 mg, Sodium 1626 mg, Fiber 8 g, ServingSize 1 serving
BOERENKOOL MET ROOKWORST (CURLY KALE WITH SMOKED SAUSAGES)
This recipe was posted in answer to a request for Dutch (Netherlands) recipes. The recipe comes from the book: "Cooking into Europe - Choice Common Market Dishes" (1973). This recipe was copied word for word from the book.
Provided by Dee514
Categories Pork
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Clean the kale, strip off the stalk and vein together.
- Chop roughly.
- Peel and cube the potatoes.
- Cook the kale and bacon together in a little boiling water, salted if necessary, for 10 minutes.
- Add the cubed potatoes and the oats.
- Prick the sausages, and place them on top of the mixture.
- Cover the pan with a lid, and boil the mixture gently until the kale is tender and the potatoes are soft; this takes about 30 minutes.
- Remove the sausages and bacon, and mash the potatoes and kale together.
- Season as required, with salt, pepper, and nutmeg.
- Replace the sausages and bacon, and serve with plenty of mustard.
BOERENKOOL STAMPPOT (KALE HASH)
This recipe is one we used to have when I was growing up in Holland. It's hearty and a delicious way to get your greens.
Provided by PanNan
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel and dice potatoes and onions.
- Clean, trim and slice kale.
- Add the potatoes, onion, kale, a bay leaf, a pinch of salt and just enough water to cover all in a 3 qrt pan.
- Cover and boil gently for about 25 minutes.
- Meanwhile steam the smoked sausage for the same amount of time and slice.
- Remove the bay leaf, drain the vegetables, and mash them.
- Add milk and butter.
- Stir in the hot, sliced smoked sausage, add salt and pepper to taste and serve.
Tips:
- Choose the right kale: Curly kale is the traditional choice for boerenkool, but you can also use other types of kale, such as lacinato kale or red kale. Just make sure to remove the tough stems before cooking.
- Soak the smoked sausages: Soaking the smoked sausages in hot water before cooking helps to plump them up and make them more flavorful. You can also add a little bit of beer or apple cider to the soaking water for extra flavor.
- Don't overcook the kale: Kale is a hearty green that can withstand a bit of cooking, but it's important not to overcook it. Overcooked kale will become tough and bitter. Aim to cook the kale until it is just tender, about 10-15 minutes.
- Serve with mashed potatoes: Boerenkool is traditionally served with mashed potatoes, but you can also serve it with other sides, such as roasted vegetables, rice, or bread.
Conclusion:
Boerenkool met rookworst is a hearty and flavorful Dutch dish that is perfect for a cold winter day. The kale is tender and slightly bitter, while the smoked sausages are rich and smoky. The mashed potatoes add a creamy richness to the dish, and the whole thing is topped with a generous sprinkling of bacon. If you're looking for a delicious and comforting meal, boerenkool met rookworst is definitely worth a try.
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