Best 3 Bodacious Brownies Recipes
Calling all chocolate enthusiasts: prepare to embark on a delectable journey with our bodacious brownie extravaganza! This article presents a symphony of brownie recipes that cater to every palate and preference. From classic fudgy brownies to gluten-free and vegan variations, we have something for everyone. Dive into the rich, decadent realm of chocolatey goodness as we guide you through each recipe, ensuring every bite is an explosion of flavor. Whether you're a seasoned baker or a novice in the kitchen, our recipes are designed for success. So, gather your ingredients, preheat your oven, and let's create a brownie masterpiece that will leave you craving more.
**Classic Fudgy Brownies:** The epitome of brownie indulgence, these classic fudgy brownies boast a dense, chewy texture and an intense chocolate flavor that will satisfy any sweet tooth.
**Ooey Gooey Brownies:** Experience the ultimate gooey delight with these brownies. Featuring a slightly underbaked center that oozes with rich chocolate ganache, they're perfect for those who love a molten chocolate experience.
**Gluten-Free Brownies:** For those with gluten sensitivities or celiac disease, these gluten-free brownies offer a delicious alternative without compromising on taste. Enjoy the classic brownie flavor in a gluten-friendly version.
**Vegan Brownies:** Indulge in the chocolatey goodness of our vegan brownies, crafted with plant-based ingredients like almond flour, coconut oil, and maple syrup. These brownies are a testament to the versatility of vegan baking.
**Swirled Brownies:** Add a touch of visual appeal to your brownies with a mesmerizing swirl. Choose your favorite combination of flavors, such as chocolate and peanut butter or chocolate and mint, to create a delightful marbled effect.
**Salted Caramel Brownies:** Elevate your brownie experience with the perfect balance of sweet and salty. These salted caramel brownies feature a layer of luscious caramel sandwiched between two layers of fudgy brownie batter, topped with a sprinkle of flaky sea salt.
**Espresso Brownies:** For coffee aficionados, these espresso brownies infuse a rich coffee flavor into the classic brownie recipe. The addition of espresso powder enhances the chocolate taste, creating a sophisticated and indulgent treat.
BODACIOUS BROWNIES
My kids love them, they all ways want me to make them. I drizzle them with melted chocolate and vanilla-flavored candy coating. Delicious!
Provided by Elizabeth
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
- Melt butter in medium sauce pan. Remove from heat, and stir in sugar and cocoa. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the chocolate mixture until just blended. Fold in walnuts, if desired. Spread the batter evenly into the prepared pan.
- Bake for 25 minutes in the preheated oven, or until a wooden pick inserted into the center comes out clean. Cool in pan on a wire rack.
Nutrition Facts : Calories 220.7 calories, Carbohydrate 26.8 g, Cholesterol 51.3 mg, Fat 12.1 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 5.6 g, Sodium 145.9 mg, Sugar 17 g
BODACIOUS BROWNIES
Make and share this Bodacious Brownies recipe from Food.com.
Provided by Vicki in CT
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 19
Steps:
- Microwave first 3 ingredients until melted. Cool slightly.
- Beat cream cheese and 1/4 cup butter at medium speed until creamy. Gradually add 1/2 cup sugar. Add 2 eggs, 1 at a time. Stir in 1 teaspoon vanilla. Fold in 2 tablespoons flour and 1/2 cup chocolate morsels.
- In a separate bowl beat remaining four eggs and add 1 1/2 cups sugar. Add melted chocolate mixture and 2 tsp vanilla. Add 1 cup flour, baking powder, and salt. Stir in remaining 1 cup chocolate morsels.
- Reserve 3 cups of chocolate batter. Pour remaining chocolate batter into a 13 X 9 inch greased pan. Pour cream cheese batter over this. Top with remaining chocolate batter. Swirl with knife.
- Bake at 325 degrees for 40 to 45 minutes until toothpick comes out clean.
- Serve with caramel and chocolate sauce. Spread a thin layer of caramel sauce on bottom of plate. Place brownie square in center. With chocolate sauce squirt dots around brownie. Using a toothpick pull through to make a swirl design.
- Chocolate Sauce: Bring cream to boil in heavy sauce pan. Remove from heat. Add chocolate and stir until melted. Place in squirt bottle to swirl into caramel sauce.
- Caramel Sauce: Melt butter in heavy sauce pan over medium heat. Add sugar and stir constantly. After mixture boils, add cream and vanilla. Remove from heat.
Nutrition Facts : Calories 831.3, Fat 51.2, SaturatedFat 30.7, Cholesterol 196, Sodium 418.3, Carbohydrate 95.9, Fiber 4.8, Sugar 78.5, Protein 9.5
BODACIOUS BLACK BEAN BROWNIES *VEGAN & GF
Picked this little recipe up from the new health food store in town and let me tell ya, they are delicious ! I am a chocholic and these brownies satisfies my chocolate cravings perfectly. I made these gluten free & vegan, but you can use real eggs in place of the flax eggs, if you prefer. You can have these plain, topped with...
Provided by Millie Johnson
Categories Other Desserts
Time 35m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 F. Lightly grease regular sized (12) cupcake pan. *Do not use liners
- 2. Add flax and water into food processor and give it a few pulses. Set aside for a couple of minutes. * If using real eggs omit this step.
- 3. Now, Combine all the ingredients (except walnuts and other toppings) into food processor and puree about 3 minutes. Scrape down sides as needed. You want it smooth. If too thick add a couple more tablespoons water. (I had to add about 3 Tbsp more). You do NOT want a runny batter. It will be like a thick pancake batter, almost as thick box mix brownies.
- 4. Distribute evenly into cupcake pan. Bang onto countertop to even up tops. Sprinkle a little walnuts on tops and bake 20 - 30 minutes or until edges pull away slightly and the edges are dry. (mine took about 35 minutes) The middle will be a little on the soft side. Let set in pan 30 minutes before removing from pan. Otherwise they will fall apart. Store in an airtight container for a few days or refrigerate if keeping longer. Believe me, they won't hang around long enough to go into the fridge ! ;)
Tips:
- Use high-quality chocolate: The type of chocolate you use will have a big impact on the flavor of your brownies, so it's worth splurging on a good brand. Look for chocolate with a cocoa content of at least 70%.
- Don't overmix the batter: Overmixing the batter will make the brownies tough, so be careful not to over do it. Mix just until the ingredients are combined.
- Bake the brownies in the center of the oven: This will help ensure that they bake evenly.
- Don't overbake the brownies: Overbaked brownies will be dry and crumbly. The brownies are done when a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them: This will help prevent them from falling apart.
Conclusion:
Bodacious brownies are a delicious and decadent treat that are perfect for any occasion. By following these tips, you can make sure that your brownies turn out perfectly every time.
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