Best 3 Bocadillo Spanish Ham And Cheese Sandwiches Recipes
**Savor the Symphony of Flavors: A Culinary Journey into the Delectable World of Spanish Ham and Cheese Sandwiches**
Embark on a tantalizing culinary adventure as we delve into the realm of Spanish ham and cheese sandwiches, also known as "bocadillo". These delectable creations, steeped in Spanish culinary traditions, offer a harmonious blend of savory flavors, textures, and aromas that will captivate your taste buds. From the crusty bread that envelops the fillings to the exquisite ham and cheese combination, each bite promises a symphony of flavors that will leave you craving for more. In this comprehensive guide, we present a collection of diverse recipes that showcase the versatility of this beloved sandwich.
Discover the classic "Bocadillo de Jamón y Queso", featuring the iconic pairing of cured Spanish ham, Manchego cheese, and a drizzle of olive oil. Experience the delightful variations of the "Bocadillo de Tortilla de Patatas", where a slice of Spanish omelet is tucked between slices of bread, creating a satisfying and protein-packed meal. Indulge in the "Bocadillo de Calamares", a seafood lover's delight, where crispy fried calamari is nestled within a warm and fluffy bun.
For those seeking a vegetarian option, the "Bocadillo de Vegetales Asados" presents a medley of roasted vegetables, such as bell peppers, zucchini, and eggplant, complemented by creamy goat cheese. And if you crave a sweet and savory combination, try the "Bocadillo de Membrillo y Queso", where tangy quince paste and Manchego cheese unite in perfect harmony.
With step-by-step instructions and helpful tips, these recipes empower you to recreate these Spanish delights in the comfort of your own kitchen. Whether you're a seasoned cook or a culinary novice, the detailed guidance ensures successful sandwich-making endeavors. Prepare to embark on a delectable journey, where each bite of these Spanish ham and cheese sandwiches promises a unique and unforgettable taste experience.
BAKED HAM AND CHEESE SANDWICHES
Use good domestic Swiss cheese, and good ham, also making sure to remember to bake them long enough to melt the cheese and warm the ham.
Provided by Tuck Burnette
Categories < 30 Mins
Time 25m
Yield 8 sandwiches, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Cut aluminum foil into pieces large enough to hold each sandwich.
- Whisk or beat the butter with the mayonnaise, mustard, onion powder and poppy seeds.
- Spread sauce on both sides of each bun, if desired, sauce quantity may be doubled, and more can be used, although not all of it will be required.
- Place ham slices on the bottom side of each bun. Put cheese slices evenly on top of ham.
- Replace bun tops, wrap in foil.
- Bake sandwiches, on a sheet tray, for up to 25 minutes, unwrap and serve.
- If desired, buns may be frozen thoroughly, and baked at 350 for 1 hour, up to 1 month later.
Nutrition Facts : Calories 563.8, Fat 29, SaturatedFat 12.3, Cholesterol 133.3, Sodium 2911.4, Carbohydrate 36.4, Fiber 4.1, Sugar 3.7, Protein 37.5
SPANISH HAM AND CHEESE SANDWICH-BOCADILLO DE JAMóN
It's called Bocadilla de Jamón Serrano Y Manchego. In Spain, it's served in quaint cafes with cafe con leche (espresso with steamed milk and sugar). This is a great game-day snack or make-ahead picnic or lunch sandwich. I add a handful of chips, but you could serve chilled melon slices or other (hot or cold) tapas with this...
Provided by Vickie Parks
Categories Sandwiches
Time 10m
Number Of Ingredients 6
Steps:
- 1. Slice baguette in half, lengthwise. Drizzle olive oil on the inside of both halves of the bread.
- 2. Arrange the ham on the bottom half of the baguette, then arrange Manchego cheese slices on top of the ham. Then arrange the piquillo peppers over the cheese. Then (if using the olives) evenly distribute the olives on top of the peppers.
- 3. Place the other half of the bread on top. Cut the baguette in half. To serve, cut both portions in half (for easier handling), and serve with tapas or your favorite chips.
BOCADILLO (SPANISH HAM AND CHEESE SANDWICHES)
Make and share this Bocadillo (spanish Ham and Cheese Sandwiches) recipe from Food.com.
Provided by jovigirl
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut rolls open and toast lightly under broiler or in toaster oven. Smash garlic cloves with side of a knife, place in a small bowl and toss with olive oil to flavor.
- Lightly brush insides and ousides of rolls with garlic oil. Place 4 bottom halves in a large, heavy non-stick skillet. Place sliced tomatoes on bread, sprinkle with oregano, then layer with meat and cheese. Top with upper halves. CLose and press together well. Heat skillet over med-high heat. Lower heat and cook about 6 minutes per side, until outside is lightly crisped and cheese is melted. For crisper, thinner sandwiches, flatten with another skillet or a wide-bottomed saucepan as they cook, or use a panini press.
- Cut sandwiches in half and serve immediately.
Tips for Making the Best Bocadillo
* Use fresh, high-quality ingredients. The better the ingredients, the better the sandwich will be. * Use a good quality bread. A crusty white bread or a baguette is a classic choice, but you can also use a heartier bread like a sourdough or a rye. * Don't be afraid to experiment with different cheeses. A Manchego or a Serrano cheese are traditional choices, but you can also use a Gouda, a cheddar, or a brie. * If you're using cured ham, make sure it's thinly sliced. This will help it meld with the other ingredients and make for a more enjoyable sandwich. * Assemble the sandwich just before you're ready to eat it. This will help prevent the bread from getting soggy. * Serve the sandwich with a side of patatas bravas or a simple green salad.Conclusion
The bocadillo is a simple but delicious sandwich that is perfect for a quick lunch or a light dinner. With its crusty bread, flavorful ham and cheese, and simple assembly, it's a sandwich that everyone will enjoy. So next time you're looking for a quick and easy meal, give the bocadillo a try. You won't be disappointed.
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