Best 2 Boca Lasagna Recipes

In the realm of culinary delights, Boca lasagna stands as a beacon of delectable flavors, a harmonious blend of textures, and a tantalizing symphony of Italian culinary traditions. With its layers of tender pasta, savory Boca crumbles, rich marinara sauce, and an enchanting symphony of Italian herbs and spices, this vegetarian lasagna is a masterpiece that captivates taste buds and leaves an indelible mark on the culinary landscape. Indulge in a culinary journey with our curated collection of Boca lasagna recipes, each offering a unique interpretation of this beloved dish. From the classic lasagna with its traditional flavors to innovative variations featuring sun-dried tomatoes, spinach, and an array of flavorful cheeses, our recipes cater to every palate and dietary preference.

Discover the art of crafting a classic Boca lasagna, where layers of pasta, Boca crumbles, marinara sauce, and a blend of ricotta and Parmesan cheeses come together in perfect harmony. Explore creative twists that incorporate sun-dried tomatoes, spinach, or roasted vegetables, adding vibrant colors and exciting flavors to the lasagna. Customize your lasagna with gluten-free or whole wheat pasta, or experiment with different cheese combinations to create a dish that perfectly matches your taste preferences. Each recipe is meticulously explained with step-by-step instructions, cooking tips, and serving suggestions, ensuring that your Boca lasagna turns out flawless every time. Prepare to embark on a culinary adventure that will transport you to the heart of Tuscany, where the flavors of Italy come alive in every bite.

Check out the recipes below so you can choose the best recipe for yourself!

BOCA LASAGNA

BOCA Lasagna image

Cottage cheese and mozzarella add creamy, cheesy goodness to this easy-to-make meatless lasagna. Bonus: Prep time is just 20 minutes.

Provided by My Food and Family

Categories Home

Time 50m

Yield 9 servings.

Number Of Ingredients 8

Ingredients

1 small onion, chopped
1 Tbsp. oil
2 cups frozen BOCA Veggie Ground Crumbles
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
9 lasagna noodles, cooked
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Cottage Cheese
2-1/2 cups KRAFT Shredded Mozzarella Cheese
1/2 cup KRAFT Grated Parmesan Cheese

Steps:

Heat oven to 350ºF.
Cook and stir onions in hot oil in large skillet on medium-high heat 2 to 3 min. or until crisp-tender, stirring occasionally. Stir in crumbles and pasta sauce; cover. Simmer on low heat 10 min., stirring occasionally.
Place 3 noodles in 13x9-inch baking dish sprayed with cooking spray; top with layers of 1/3 of the pasta sauce mixture, half the cottage cheese and 1/3 of the mozzarella. Repeat layers. Top with remaining noodles, sauce and mozzarella; sprinkle with Parmesan.
Bake 30 min. or until heated through (160ºF). Let stand 10 min. before serving.

Nutrition Facts : Calories 340, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 25 g

WORLD'S BEST LASAGNA

World's Best Lasagna image

It takes a little work, but it is worth it.

Provided by John Chandler

Categories World Cuisine Recipes European Italian

Time 3h15m

Yield 12

Number Of Ingredients 20

Ingredients

1 pound sweet Italian sausage
¾ pound lean ground beef
½ cup minced onion
2 cloves garlic, crushed
1 (28 ounce) can crushed tomatoes
2 (6 ounce) cans tomato paste
2 (6.5 ounce) cans canned tomato sauce
½ cup water
2 tablespoons white sugar
1 ½ teaspoons dried basil leaves
½ teaspoon fennel seeds
1 teaspoon Italian seasoning
1 ½ teaspoons salt, divided, or to taste
¼ teaspoon ground black pepper
4 tablespoons chopped fresh parsley
12 lasagna noodles
16 ounces ricotta cheese
1 egg
¾ pound mozzarella cheese, sliced
¾ cup grated Parmesan cheese

Steps:

In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
Preheat oven to 375 degrees F (190 degrees C).
To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13-inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.

Nutrition Facts : Calories 448.2 calories, Carbohydrate 36.5 g, Cholesterol 81.8 mg, Fat 21.3 g, Fiber 4 g, Protein 29.7 g, SaturatedFat 9.9 g, Sodium 1400.4 mg, Sugar 8.6 g

Tips:

Soak lasagna noodles according to package instructions. This will help them cook evenly and prevent them from becoming too chewy.
Use a variety of vegetables in your lasagna. This will add flavor, color, and texture to the dish.
Don't overcrowd the lasagna pan. This will prevent the lasagna from cooking evenly.
Bake the lasagna until it is bubbly and the cheese is melted and golden brown.
Let the lasagna cool for 10-15 minutes before slicing and serving. This will help the lasagna set and make it easier to cut.

Conclusion:

Boca lasagna is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a special occasion. It is a great way to use up leftover vegetables and it is also a good source of protein and fiber. With a few simple tips, you can make a lasagna that is sure to impress your family and friends.