Best 2 Bobs Taco Soup With Pasta Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Bob's Taco Soup with Pasta: A Flavorful Symphony of Mexican and Italian Cuisines**

Indulge in a culinary adventure that harmoniously blends the vibrant flavors of Mexican and Italian cuisines with Bob's Taco Soup with Pasta. This savory and satisfying dish is sure to tantalize your taste buds with its rich, flavorful broth, tender pasta, and an array of delectable toppings. Whether you're a fan of traditional Mexican fare or a lover of hearty Italian soups, this unique recipe seamlessly combines the best of both worlds, resulting in a taste sensation that will leave you craving for more. Get ready to embark on a culinary journey that promises to delight your senses and warm your soul with every spoonful.

**Additional Recipes Included:**

* **Authentic Mexican Guacamole:** Elevate your taco soup experience with this classic guacamole recipe, featuring perfectly ripe avocados, fresh cilantro, tangy lime juice, and a touch of heat from jalapeño peppers.

* **Homemade Pico de Gallo:** Add a burst of freshness and vibrant colors to your soup with this easy-to-make pico de gallo. Freshly chopped tomatoes, onions, cilantro, and a hint of lime create a zesty and flavorful condiment that complements the soup beautifully.

* **Creamy Cilantro Dressing:** Enhance the richness of the soup with a dollop of creamy cilantro dressing. Made with Greek yogurt, mayonnaise, sour cream, cilantro, and spices, this luscious dressing adds a cooling and tangy balance to the hearty soup.

* **Baked Tortilla Strips:** For a crispy and crunchy topping, whip up a batch of these baked tortilla strips. Simply cut tortillas into strips, brush them with olive oil, and bake until golden brown. These strips add texture and a delightful crunch to each bite of the soup.

* **Cheesy Quesadilla Bites:** Elevate your taco soup with these cheesy quesadilla bites. Fill wonton wrappers with a mixture of shredded cheese, cooked ground beef, and your favorite taco toppings. Bake until golden brown and serve as a delicious accompaniment to the soup.

Let's cook with our recipes!

PRONTO TACO SOUP



Pronto Taco Soup image

When out-of-state friends dropped by, I invited them to stay for dinner, knowing that I could put together this mild, chili-flavored soup in a jiffy. I served it with cornmeal muffins and a crisp salad for a filling meal everyone loved. My guests even asked for the recipe before leaving! -Priscilla Gilbert, Indian Harbour Beach, Florida

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings (2 quarts).

Number Of Ingredients 11

1 pound ground beef
1 medium onion, chopped
2 garlic cloves, minced
2 cans (14-1/2 ounces each) beef broth
1 can (14-1/2 ounces) diced tomatoes, undrained
1-1/2 cups picante sauce
1 cup uncooked spiral or small shell pasta
1 medium green pepper, chopped
2 teaspoons chili powder
1 teaspoon dried parsley flakes
Shredded cheddar cheese and tortilla chips

Steps:

  • In a large saucepan, cook the beef, onion and garlic until meat is not longer pink; drain. Add the broth, tomatoes, picante sauce, pasta, green pepper, chili powder and parsley. Bring to a boil, stirring occasionally. , Reduce heat; cover and simmer for 10-15 minutes or until pasta is tender. Garnish with cheese and tortilla chips.

Nutrition Facts : Calories 172 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 492mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 2g fiber), Protein 13g protein.

TACO TWIST SOUP



Taco Twist Soup image

The fun, family-friendly twist in this taco soup is the spiral pasta. I lightened this soup by substituting black beans for ground beef. -Colleen Zertler, Menomonie, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 12

2 teaspoons olive oil
1 medium onion, chopped
2 garlic cloves, minced
3 cups vegetable broth or reduced-sodium beef broth
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1-1/2 cups picante sauce
1 cup uncooked spiral pasta
1 small green pepper, chopped
2 teaspoons chili powder
1 teaspoon ground cumin
Optional toppings: Shredded cheddar cheese, sour cream and cilantro

Steps:

  • In a large saucepan, heat oil over medium-high heat. Add onion and garlic; cook and stir until crisp-tender, 3-4 minutes. , Stir in broth, beans, tomatoes, picante sauce, pasta, green pepper and seasonings. Bring to a boil, stirring frequently. Reduce heat; cover and simmer until pasta is tender, 10-12 minutes, stirring occasionally. If desired, serve with optional toppings.

Nutrition Facts : Calories 176 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1044mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 5g fiber), Protein 7g protein.

Tips:

  • For a thicker soup, use less water or broth. For a thinner soup, use more.
  • To make the soup spicier, add more chili powder or cayenne pepper. For a milder soup, use less.
  • Be careful not to overcook the pasta. It should be al dente, or slightly firm to the bite.
  • If you don't have any taco seasoning, you can make your own by mixing together chili powder, cumin, garlic powder, onion powder, and paprika.
  • Serve the soup with your favorite toppings, such as shredded cheese, sour cream, avocado, and salsa.

Conclusion:

Bob's Taco Soup with Pasta is a quick and easy soup that is perfect for a busy weeknight meal. It is also a great way to use up leftover taco meat. The soup is flavorful and satisfying, and it is sure to be a hit with your family and friends.

Related Topics