Best 9 Bobs Squaw Corn Recipes
**Bob's Squaw Corn: A Culinary Journey Through Native American Cuisine**
Bob's Squaw Corn is a captivating culinary creation that pays homage to the rich traditions of Native American cuisine. This delectable dish, rooted in the culinary heritage of the Seneca people, is a symphony of flavors and textures that tantalizes the taste buds. The centerpiece of this dish is hominy, a unique ingredient crafted from dried corn kernels that have been treated with an alkaline solution, resulting in a plump and chewy texture. This hominy is then simmered in a flavorful broth infused with aromatic herbs and spices, creating a savory and comforting base for the dish. Bob's Squaw Corn is elevated with the addition of tender chicken, earthy mushrooms, and a vibrant medley of vegetables, each ingredient contributing its own distinct flavor profile to the ensemble. The finishing touch is a sprinkling of crispy fried onions, adding a delightful textural contrast and a burst of umami. This article offers a comprehensive guide to crafting this Native American delicacy, featuring three distinct recipes that cater to various dietary preferences and skill levels. Whether you're a seasoned home chef or embarking on your culinary adventures, these recipes will empower you to recreate this iconic dish in the comfort of your own kitchen, honoring the culinary legacy of the Seneca people.
SQUAW CORN
On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share
Provided by hennypenny49
Categories Breakfast
Time 25m
Yield 1 casserole, 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Fry bacon until partially cooked.
- Add onion and green pepper.
- Fry bacon until it is golden brown, Add corn to bacon, cook until corn is hot.
- Add salt, pepper, oregano, and worcestershire sauce.
- Make 5 wells in mixture, break an egg in each well.
- Cook until egg whites are done.
- Turn with spatula.
- Scramble mixture until eggs are dry.
Nutrition Facts : Calories 373.4, Fat 23, SaturatedFat 7.3, Cholesterol 287.5, Sodium 684.5, Carbohydrate 30, Fiber 3.3, Sugar 4.5, Protein 15.7
SQUAW CORN
This was a recipe made in a cooking training that I attended, and I had a few suggestions posted at the bottom...
Provided by Megan Stewart
Categories Cakes
Number Of Ingredients 5
Steps:
- 1. Mix all in your Dutch Oven. Cook until macaroni is cooked.
- 2. The first time I had this cooked for me, the macaroni and other ingredients never got cooked. By the time I took it home to cook, it was a sticky and very nasty mess in my DO! My advice? If making this, add more seasoning, because it was bland, and cook your pasta before you take it into camp!
SQUAW CORN
A savory comfort food from America's heartland. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Breakfast
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cut bacon in small pieces and fry; add onions and saute until golden.
- Add corn and salt; continue sauteing until corn is browned.
- Add eggs and cook until thickened, stirring up from the bottom of the skillet.
- Serve on toast.
Nutrition Facts : Calories 388.6, Fat 17.5, SaturatedFat 5.4, Cholesterol 226.9, Sodium 595.7, Carbohydrate 47, Fiber 4.5, Sugar 7, Protein 15.1
CORN "KATHY'S SQUAW CORN" RECIPE - (4.5/5)
Provided by รก-164771
Number Of Ingredients 7
Steps:
- Mix all ingredients until blended well. Then bake in a 9 x 13 in. oblong baking pan. Bake @ 350 degrees for about 45 minutes to an hour.
SQUAW CORN
Squaw Corn can be used at an informal Brunch or for a quick easy supper,with a salad.
Provided by Lynda Sweezey
Categories Other Main Dishes
Time 15m
Number Of Ingredients 4
Steps:
- 1. In a medium,heavy-bottomed skillet,fry the bacon over heat until crisp.
- 2. Meanwhile,in a medium mixing bowl,place the eggs and salt;using an electric mixer,beat well. Add the corn to the egg mixture;using a spoon,stir and fold to combine. When the bacon is crisp,add the coirn mixture to the skillet. Using a small spatula,turn the mixture intermittently until the eggs are cooked.(about 10 Minutes)
SQUAW CORN
I found this recipe on Dancing Moccacin's page on Facebook.
Provided by Becky Graves
Categories Vegetables
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Fry bacon until partially cooked. Add onion, red or green bell pepper,continue to fry bacon until it's golden brown.
- 2. Add corn to bacon, cook until the corn is hot. Add salt, pepper, oregano and Worcestershire sauce. Make 5 wells in the mixture, break a egg into each well.
- 3. Cook until egg whites are done. Turn with a spatula,scramble mixture until eggs are dry. Pour into a serving dish, Enjoy!
SQUAW CORN CASSEROLE
This is an all time family favorite, especially for Thanksgiving. My grandmother has made this ever since I can remember. I never get enough. Super simple to make too!
Provided by Hazelruthe
Categories Corn
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix together all ingredients in order given.
- Place in a 1 1/2 quart casserole dish.
- Cover and bake at 350 degrees for 1 hour.
BOB'S SQUAW CORN
I make this when we go camping.When we camp with our church group. It is requsted all the time.So i always make a lot.Very easy to make.
Provided by Bob Wakeman
Categories Other Side Dishes
Time 40m
Number Of Ingredients 6
Steps:
- 1. In a large skillet,or dutch oven. (i use cast iron). cook bacon untill almost crisp. remove with a sloted spoon and set a side.add onion cook till transperent. add mushrooms cook for 2-3 min. add bacon.corn,and eggs. salt & pepper. stirring constantly untill cooked,serve with a little hot sauce.
SQUAW CORN
This came from my partners mom, who was a "down to earth" cook. Nothing fancy, but looks great on the table and doubles well.
Provided by troy defrane
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Brown the bacon in a large skillet.
- Drain most of the grease.
- Add the onion and green pepper to the bacon and cook until tender.
- Add the brown sugar and the corn.
- Stir well and simmer for 5 minutes until corn is lightly browned.
Tips:
- Choose fresh corn: The fresher the corn, the better the flavor of your succotash. Look for ears that have tightly packed kernels and no signs of damage.
- Don't overcook the corn: Overcooked corn will become tough and chewy. Cook it just until the kernels are tender, about 5-7 minutes.
- Use a variety of vegetables: In addition to corn, you can add other vegetables to your succotash, such as lima beans, black beans, tomatoes, or bell peppers. This will give your dish a more complex flavor and texture.
- Season to taste: Don't be afraid to season your succotash to taste. Add salt, pepper, and other seasonings until you're happy with the flavor.
- Serve immediately: Succotash is best served immediately after it's made. The flavors will meld together as it sits, but the corn will start to toughen up.
Conclusion:
Succotash is a versatile and delicious dish that can be enjoyed as a side dish, main course, or even a snack. It's a great way to use up fresh corn, and it's a dish that everyone will enjoy. So next time you're looking for a quick and easy recipe, give succotash a try. You won't be disappointed!
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