Best 5 Bobs Sour Cream Biscuits Recipes
# **Bob's Sour Cream Biscuits: A Delightful Treat for Breakfast or Dinner**
Bob's sour cream biscuits are a delectable culinary creation that offers a perfect balance of fluffy texture, rich flavor, and a hint of tanginess. These biscuits are not only a delightful breakfast treat but also a versatile side dish that complements various main courses. Whether you're hosting a brunch, preparing a hearty dinner, or simply craving a comforting snack, these sour cream biscuits are sure to tantalize your taste buds and leave you wanting more.
This recipe provides detailed instructions for creating these delectable biscuits from scratch, using simple and readily available ingredients. With step-by-step guidance, you'll learn how to combine the perfect blend of flour, baking powder, sugar, salt, and butter to create a flaky and tender dough. The addition of sour cream adds a touch of tanginess and richness, elevating the biscuits to a new level of flavor.
To guide you through the baking process, the recipe includes precise baking times and temperatures, ensuring that your biscuits achieve the perfect golden-brown exterior and a fluffy, irresistible interior. Detailed instructions for shaping and cutting the dough ensure consistent results, while tips for troubleshooting potential problems provide added confidence in your baking endeavor.
In addition to the classic sour cream biscuit recipe, this article also offers variations to cater to different preferences and dietary restrictions. For those who prefer a gluten-free option, a dedicated gluten-free sour cream biscuit recipe is provided, allowing everyone to enjoy these delightful treats.
Whether you're a seasoned baker or just starting your culinary journey, Bob's sour cream biscuits are a must-try recipe. With their ease of preparation, delicious taste, and versatility, these biscuits are sure to become a regular addition to your breakfast, brunch, or dinner menus.
FLUFFY SOUR CREAM BISCUITS
Fluffy and delicious.
Provided by Sharirus
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Combine flour, baking powder, salt, and baking soda in a bowl; cut in shortening until mixture is crumbly. Add milk and sour cream until dough comes together.
- Turn dough onto a floured work surface; knead 10 times. Roll out dough and cut into biscuits. Place biscuits on a baking sheet.
- Bake in the preheated oven until biscuits are lightly browned, about 10 minutes.
Nutrition Facts : Calories 186.3 calories, Carbohydrate 21.5 g, Cholesterol 6.7 mg, Fat 9.6 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 3.5 g, Sodium 492.3 mg, Sugar 0.7 g
SOUR CREAM BISCUITS
Biscuit recipes that feed a few are hard to come by. I couldn't wait to try these.-Nell Jones, Smyrna, Georgia
Provided by Taste of Home
Time 30m
Yield 4 biscuits.
Number Of Ingredients 4
Steps:
- Preheat oven to 425°. In a large bowl, combine flour and baking soda. Stir in sour cream and oil just until moistened. Turn onto a floured surface; knead 4-6 times. Roll out to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter. , Place on a greased baking sheet. Lightly spray tops with cooking spray. Bake 10-12 minutes or until golden brown.
Nutrition Facts : Calories 210 calories, Fat 10g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 461mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
SOUR CREAM BISCUITS
These biscuits are light and fluffy. Delicious!
Provided by Debbie Rowe
Categories Bread Quick Bread Recipes Biscuits
Time 22m
Yield 12
Number Of Ingredients 6
Steps:
- Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary.
- With well floured hands shape dough into round biscuit shapes. Bake at 450 degrees F (230 degrees C) for 12 minutes.
Nutrition Facts : Calories 107.2 calories, Carbohydrate 16.8 g, Cholesterol 6.3 mg, Fat 3.2 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 1.9 g, Sodium 279.3 mg, Sugar 0.1 g
SOUR CREAM-LEEK BISCUITS
These biscuits are a wonderful pairing for soups. I've made them with all-purpose white flour as well as whole wheat, and both work equally well. -Bonnie Appleton, Canterbury, Connecticut
Provided by Taste of Home
Time 30m
Yield about 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a small skillet over medium heat, melt 1 tablespoon butter. Add leeks; cook until tender, 6-7 minutes. Cool., Whisk together flour, baking powder, salt and baking soda. Cut in remaining butter until mixture resembles coarse crumbs. Stir in leeks, sour cream and water just until moistened. Turn onto a lightly floured surface; knead 8-10 times. , Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place in a cast-iron or other ovenproof skillet. Bake until golden brown, 12-16 minutes. Serve warm.
Nutrition Facts : Calories 166 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 241mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
BISQUICK SOUR CREAM BISCUITS
Easy, childhood favorite. My Mom made these several times a week during my childhood. Makes 12 muffins.
Provided by Vicki in AZ
Categories Breads
Time 17m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350.
- Mix all ingredients together.
- Pour into ungreased muffin cups about 2/3 full.
- Bake for 15-20 minutes.
Nutrition Facts : Calories 196.1, Fat 14.7, SaturatedFat 7.9, Cholesterol 30.7, Sodium 298.8, Carbohydrate 14.1, Fiber 0.5, Sugar 3.2, Protein 2.2
Tips:
- Use cold ingredients. This will help the biscuits rise higher and be more flaky.
- Work the dough quickly and gently. Overworking the dough will make the biscuits tough.
- Roll out the dough to a thickness of about 1/2 inch. This will ensure that the biscuits cook evenly.
- Cut the biscuits into rounds using a sharp knife or biscuit cutter. Make sure the biscuits are close together so that they rise up and touch each other in the oven.
- Bake the biscuits in a hot oven until they are golden brown. This will take about 10-12 minutes.
- Serve the biscuits warm with butter, honey, or jam.
Conclusion:
Bob's sour cream biscuits are a delicious and easy-to-make breakfast or brunch recipe. They are perfect for special occasions or everyday meals. With just a few simple ingredients, you can create a batch of fluffy, flaky biscuits that will be a hit with your family and friends.
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