Best 3 Bobs Scalloped Potatoes Recipes
**Bob's Scalloped Potatoes: A Comforting Dish with Variations for Every Taste**
Indulge in the classic comfort food of Bob's scalloped potatoes, a culinary delight that combines tender potato slices, creamy sauce, and a crispy golden-brown crust. This versatile dish, often served as a hearty side or a main course, offers a symphony of flavors and textures, making it a favorite among potato enthusiasts. Embark on a culinary journey with three distinct recipes featured in this article: the original Bob's scalloped potatoes, a vegan version for plant-based enthusiasts, and a loaded variation packed with flavorful additions. Each recipe promises a unique taste experience, catering to different dietary preferences and flavor inclinations. Discover the secrets behind achieving perfectly cooked potatoes, a rich and velvety sauce, and that irresistible crispy crust that elevates this dish to sheer perfection.
NEVER-FAIL SCALLOPED POTATOES
Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped potatoes recipe ever, and my family loves when I serve it. -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted., Coat an 8-in. square baking dish with cooking spray. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. Repeat layers. , Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer.
Nutrition Facts : Calories 215 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 523mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges
SCALLOPED POTATOES
Provided by Virginia Willis
Categories side-dish
Time 1h15m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Heat the oven to 350 degrees F. Line a baking sheet with a silicone baking mat or parchment paper to protect the baking sheet from spills and make for easy cleanup.
- Peel the potatoes and slice them on a mandoline into 1/8-inch-thick slices. Or, using a chef's knife, carefully slice the potatoes thinly and evenly.
- Arrange the potatoes in a medium casserole dish in overlapping layers, seasoning with salt and pepper as you go. Place the dish on the prepared baking sheet. Combine the milk, heavy cream, thyme, garlic and nutmeg in a medium heavy-bottomed saucepan. Bring to a gentle simmer over medium heat. Pour over the potatoes. Sprinkle the cheese over the top.
- Bake until the potatoes are tender and the top is bubbling around the edges and a deep golden brown, about 1 hour. (If it starts to brown too deeply, cover the top of the dish with aluminum foil.) Let cool 10 minutes before serving.
THE BEST SCALLOPED POTATOES
Creamy, cheesy and perfectly indulgent, scalloped potatoes are a classic for good reason. While cooking, the starch from the potatoes thickens the cream into a luscious sauce while the cheesy topping becomes golden and nutty in the oven. Allowing the casserole to rest for 10 minutes before serving makes it easier to slice.
Provided by Food Network Kitchen
Categories side-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Grease an 8-inch square baking dish with unsalted butter.
- Peel the potatoes and cut them into 1/8-inch-thick slices using a mandoline or sharp knife.
- Add the sliced potatoes, heavy cream, whole milk, 2 tablespoons butter, garlic, thyme, 1 1/2 teaspoons salt, 1/2 teaspoon pepper and the nutmeg to a medium saucepan. Bring to a simmer over medium heat and cook, stirring occasionally, until the potatoes are tender and almost cooked through but still hold their shape, about 5 minutes. (They should not be soft and falling apart.) Remove the saucepan from the heat.
- Add the Gruyere and Parmesan, stirring gently to combine. Pour the potato mixture into the prepared baking dish. Bake until the top is light golden brown and the potatoes are cooked through and tender, about 45 minutes. Let rest for 10 minutes before serving.
Tips:
- Use a variety of potatoes. This will give your scalloped potatoes a more complex flavor and texture. Good choices include Yukon Gold, russet, and red potatoes.
- Slice your potatoes thinly. This will help them cook evenly and prevent them from becoming mushy.
- Don't overcrowd the baking dish. If you do, the potatoes will not cook evenly.
- Use a flavorful cooking liquid. This could be chicken broth, vegetable broth, or even milk. You can also add herbs, spices, or cheese to the liquid for extra flavor.
- Bake the potatoes until they are tender and golden brown. This usually takes about an hour.
- Let the potatoes rest for a few minutes before serving. This will help them firm up and make them easier to slice.
Conclusion:
Bob's scalloped potatoes are a classic comfort food that is perfect for any occasion. They are easy to make and can be customized to your liking. Whether you like them cheesy, garlicky, or herby, there is a scalloped potato recipe out there for you. So next time you are looking for a delicious and satisfying side dish, give Bob's scalloped potatoes a try.
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