Best 2 Bobs Red Mill Wheat Biscuits Recipes
Embark on a delightful culinary journey with Bob's Red Mill Wheat Biscuits, a delectable treat that combines wholesome ingredients with a symphony of flavors. These golden-brown biscuits, crafted with the finest whole wheat flour, boast a crisp exterior and a fluffy, tender interior that melts in your mouth. With a touch of sweetness and a hint of saltiness, these biscuits are the perfect accompaniment to your favorite meals or a delightful snack on their own. Discover the art of biscuit-making with our collection of recipes, ranging from classic buttermilk biscuits to savory cheese biscuits and delectable variations infused with herbs and spices. Each recipe is meticulously explained with step-by-step instructions, ensuring that even novice bakers can achieve perfect results. So gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure!
Check out the recipes below so you can choose the best recipe for yourself!
BOB'S RED MILL BUTTERMILK BISCUITS
My personal favorite. Yum! They make these at Bob's Red Mill store here in Oregon. We are lucky enough to have breakfast there pretty often.
Provided by TaterBug
Categories Breads
Time 25m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F.
- Mix unbleached white flour, whole wheat flour, baking powder, evaporated cane juice, sea salt, and baking soda thoroughly.
- Add butter and mix until evenly distributed. Add buttermilk and evenly mix until dough forms.
- Roll dough out on a floured surface, sprinkle on flaxseed meal, and cut with a 2½-inch cutter.
- Place biscuits on a baking sheet and bake in oven for 10-15 minutes, or until golden brown.
- Makes 2 dozen biscuits.
Nutrition Facts : Calories 181, Fat 6.8, SaturatedFat 4, Cholesterol 17.1, Sodium 498.9, Carbohydrate 25.6, Fiber 2.4, Sugar 2.3, Protein 5.4
BOB'S RED MILL WHEAT BISCUITS
Make and share this Bob's Red Mill Wheat Biscuits recipe from Food.com.
Provided by PalatablePastime
Categories Breads
Time 20m
Yield 18 biscuits
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- Sift together flours, sugar, baking powder, baking soda, and salt.
- Using your fingers, rub cubes of cold butter into the flour until it resembles coarse crumbs.
- Add buttermilk and stir until moistened, then knead a few times, just enough to make the dough come together.
- Drop about 1/4 cup dough onto parchment paper and flatten slightly, or you may choose to roll about half inch thick and cut them, placing them on a parchment paper lined baking sheet.
- Bake for about 12 minutes, or until tops are golden brown and a toothpick comes out clean.
Tips:
- Mise en Place: Before starting, measure and prepare all ingredients. This will help ensure you have everything you need and the process goes smoothly.
- Quality Ingredients: Use high-quality ingredients for the best results. This includes using fresh butter, eggs, and flour.
- Chilling the Dough: Chilling the dough before baking helps to prevent the biscuits from spreading too much and also gives them a more flaky texture.
- Cutting the Biscuits: Use a sharp knife or biscuit cutter to cut the biscuits. This will help to ensure clean, even cuts.
- Baking the Biscuits: Bake the biscuits in a preheated oven until they are golden brown. This will ensure they are cooked through and have a crispy exterior.
Conclusion:
Bob's Red Mill Wheat Biscuits are a delicious and easy-to-make breakfast or snack. With just a few simple ingredients, you can have a batch of flaky, golden brown biscuits ready to enjoy in no time. These biscuits are perfect for serving with butter, jam, or gravy. They can also be used to make sandwiches or even croutons. So next time you're looking for a quick and easy treat, give Bob's Red Mill Wheat Biscuits a try.
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