Best 4 Bobs Red Mill Oat Bran Muffins Recipes
Indulge in a delectable journey of wholesome goodness with Bob's Red Mill Oat Bran Muffins. These delightful muffins, crafted with the finest natural ingredients, offer a symphony of flavors and textures that will tantalize your taste buds. Savor the hearty crunch of oat bran, perfectly balanced with the moist and fluffy muffin crumb, while the subtle sweetness of natural sweeteners delight your palate. Embark on a culinary adventure with three enticing recipes: Original Oat Bran Muffins, bursting with the classic flavor combination of oats, raisins, and cinnamon; Blueberry Oat Bran Muffins, exploding with juicy blueberries and a hint of lemon zest; and Cranberry-Orange Oat Bran Muffins, where tart cranberries and vibrant oranges create a harmonious blend of flavors. Treat yourself to a nutritious and satisfying snack or breakfast experience with Bob's Red Mill Oat Bran Muffins.
Check out the recipes below so you can choose the best recipe for yourself!
OAT BRAN MUFFINS
Oat bran muffins are a wholesome, delicious way to start the day. Buttermilk, applesauce and raisins deliver wonderful flavor and textures. No oil needed!
Provided by Toni Dash
Categories Breakfast
Time 50m
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees Fahrenheit. Spray a muffin pan with non-stick cooking spray and set aside. DO NOT USE MUFFIN LINERS.
- Combine the bran and buttermilk in a large mixing bowl. Stir to fully combine. Allow to sit for 10 minutes.
- In a small mixing bowl, whisk together the egg, applesauce, brown sugar and vanilla extract. Just until combined.
- Add the mixture to the bran-buttermilk. Stir just until combined. NOTE: the bran mixture may be thick. Just stir by hand until all ingredients have blended together.
- In a separate mixing bowl sift or whisk together the flour, baking powder, baking soda, salt and orange zest. Add to the bowl with the other ingredients and stir to combine.
- Stir in the raisins.
- Scoop the batter into the prepared muffin pan evenly (to just below the rim). Tap the pan gently if needed for the batter to fill in the cavities.
- Bake for 15-18 minutes or until a toothpick inserted comes out clean.
- Allow the muffins to cool a few minutes in the pan until comfortable to lift out and place on a cooling rack to cool completely.
Nutrition Facts : Calories 143 kcal, Carbohydrate 32 g, Protein 5 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 16 mg, Sodium 219 mg, Fiber 3 g, Sugar 14 g, ServingSize 1 serving
TASTY OAT BRAN MUFFINS
Provided by Bob's Red Mill
Categories Breads & Muffins, Breakfast
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Pre-heat oven to 375-F. Lightly grease a muffin tin or use liners.
- In a medium bowl, mix dry ingredients.
- In a separate bowl, mix wet ingredients.
- Add dry mixture to wet and stir until just moistened.
- Fold in carrot, dates, and walnuts.
- Bake for 15 minutes, or until a toothpick inserted into the center comes out clean (or with a few crumbs attached).
Nutrition Facts :
BOB'S RED MILL OAT BRAN MUFFINS
This recipe is on the side panel of Bob's Red Mill Oat bran hot cereal. I tried it today and it is delicious! My kids and grandson are gobbling them up right now! I altered the package recipe a little bit, and this recipe reflects those changes.
Provided by nemayfam
Categories Quick Breads
Time 40m
Yield 14 2 oz muffins, 14 serving(s)
Number Of Ingredients 16
Steps:
- Mix dry ingredients together. Add the carrots, dates, and pecans.
- Mix liquid ingredients in separate bowl.
- Combine the liquid ingredients with the dry ingredients and stir until moistened.
- Lightly grease muffin tins. Fill 2/3 full with batter. Bake at 400 degrees for 18-20 minutes.
BRAN FLAX MUFFINS
Oatmeal muffins with carrots, apples, raisins and nuts. These muffins are low in fat, have lots of fiber and are even delicious.
Provided by Jane Massey
Categories Bread Quick Bread Recipes Muffin Recipes Carrot Muffin Recipes
Time 35m
Yield 15
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin pan or line with paper muffin liners.
- In a large bowl, mix together flour, flax seed, oat bran, brown sugar, baking soda, baking powder, salt and cinnamon. Add the milk, eggs, vanilla and oil; mix until just blended. Stir in the carrots, apples, raisins and nuts. Fill prepared muffin cups 2/3 full with batter.
- Bake at 350 F (175 degrees C) for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Nutrition Facts : Calories 272.1 calories, Carbohydrate 40.9 g, Cholesterol 25 mg, Fat 11 g, Fiber 5.2 g, Protein 6.7 g, SaturatedFat 1.5 g, Sodium 448.8 mg, Sugar 21.4 g
Tips:
- **Use ripe bananas**: Overripe bananas add a natural sweetness and moisture to the muffins, making them extra delicious. - **Choose the right oat bran**: Bob's Red Mill oat bran is a great choice for these muffins. It's a soluble fiber that helps keep you feeling full and satisfied. - **Don't overmix the batter**: Overmixing can make the muffins tough. Mix just until the ingredients are combined. - **Bake the muffins until a toothpick inserted into the center comes out clean**: This ensures that the muffins are cooked through. - **Let the muffins cool before serving**: This allows the flavors to develop and the muffins to set properly.Conclusion:
These Bob's Red Mill oat bran muffins are a delicious and healthy way to start your day. They're packed with fiber, protein, and healthy fats, and they're naturally sweetened with ripe bananas. Plus, they're easy to make and can be enjoyed by people of all ages. So next time you're looking for a healthy breakfast or snack, give these muffins a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
