Best 2 Bobs Red Mill Flax Muffins Recipes
Kickstart your day with a delightful and nutritious breakfast treat – Bob's Red Mill Flax Muffins! These wholesome muffins are packed with the goodness of flaxseed, offering a delightful symphony of nutty flavor and a boost of essential nutrients. With three enticing variations – Classic Flax Muffins, Hearty Flax and Oat Muffins, and Decadent Chocolate Flax Muffins – this recipe collection caters to every taste preference. Whether you prefer a traditional muffin experience, a hearty and wholesome option, or a sweet and indulgent treat, these flax muffins promise a satisfying start to your day. Dive into the world of flax muffins and discover the perfect balance of taste and nutrition!
Here are our top 2 tried and tested recipes!
BRAN FLAX MUFFINS
Make and share this Bran Flax Muffins recipe from Food.com.
Provided by Vino Girl
Categories Quick Breads
Time 50m
Yield 15 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Mix together flour, flaxseed meal, oat bran, brown sugar, baking soda, baking powder, salt and cinnamon in a large bowl.
- Stir in carrots, apples, raisins and nuts.
- Combine milk, beaten eggs and vanilla.
- Pour liquid ingredients into dry ingredients.
- Stir until ingredients are moistened. DO NOT OVER MIX.
- Fill muffin cups 3/4 full.
- Bake for 15-20 minutes.
Nutrition Facts : Calories 234, Fat 8.7, SaturatedFat 1.4, Cholesterol 26.5, Sodium 361.4, Carbohydrate 36.5, Fiber 4.5, Sugar 18, Protein 6.2
BOB'S RED MILL OAT BRAN MUFFINS
This recipe is on the side panel of Bob's Red Mill Oat bran hot cereal. I tried it today and it is delicious! My kids and grandson are gobbling them up right now! I altered the package recipe a little bit, and this recipe reflects those changes.
Provided by nemayfam
Categories Quick Breads
Time 40m
Yield 14 2 oz muffins, 14 serving(s)
Number Of Ingredients 16
Steps:
- Mix dry ingredients together. Add the carrots, dates, and pecans.
- Mix liquid ingredients in separate bowl.
- Combine the liquid ingredients with the dry ingredients and stir until moistened.
- Lightly grease muffin tins. Fill 2/3 full with batter. Bake at 400 degrees for 18-20 minutes.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste and texture of your muffins.
- Be sure to measure your ingredients accurately. This is important for ensuring that your muffins turn out properly.
- Don't overmix the batter. Overmixing can make your muffins tough.
- Fill your muffin cups only about 2/3 full. This will allow the muffins to rise properly and prevent them from overflowing.
- Bake the muffins at the correct temperature and for the correct amount of time. Undercooked muffins will be dense and gooey, while overcooked muffins will be dry and crumbly.
- Let the muffins cool completely before storing them. This will help to prevent them from becoming soggy.
Conclusion:
Bob's Red Mill Flax Muffins are a delicious and healthy breakfast or snack option. They are easy to make and can be customized with your favorite ingredients. With so many flavor variations to choose from, there's sure to be a Bob's Red Mill Flax Muffin recipe that everyone will enjoy. So next time you're looking for a quick and easy breakfast or snack, give Bob's Red Mill Flax Muffins a try. You won't be disappointed!
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