Best 2 Bobs Red Mill Easy Gluten Free Banana Bread Recipes
Indulge in the delectable aroma of freshly baked banana bread, a classic treat transformed into a gluten-free delight. Bob's Red Mill Easy Gluten-Free Banana Bread offers a symphony of flavors and textures, catering to those with gluten sensitivities or those seeking a healthier alternative. This recipe utilizes Bob's Red Mill Gluten-Free 1-to-1 Baking Flour, ensuring a light and fluffy texture while maintaining the moist, dense crumb that banana bread is known for. The addition of ripe bananas lends a natural sweetness, complemented by a hint of cinnamon and nutmeg, creating a warm and inviting flavor profile. Whether you prefer a traditional loaf or individual muffins, this versatile recipe provides both options, making it perfect for any occasion. Embrace the goodness of gluten-free baking with Bob's Red Mill Easy Gluten-Free Banana Bread, a culinary journey that promises both taste and nourishment.
Check out the recipes below so you can choose the best recipe for yourself!
BOB'S RED MILL EASY GLUTEN FREE BANANA BREAD
This comes from the back of Bob's Red Mill All Purpose GF Flour packaging. It's a quick and easy recipe. The bread is especially good toasted with butter! I have substituted 1/2 almond meal and 1/2 white rice flour for the all purpose flour, and just about any combination of GF flours seems to work. I always leave out the raisins & nuts, too.
Provided by GreenFish
Categories Quick Breads
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Grease 9x5-inch non-stick loaf pan. For smaller loaves, use three 5x3 inch loaf pans.
- Cream together oil, sugar, eggs, and vanilla in large bowl.
- Add flour, xanthan gum, salt, baking powder and cinnamon to egg mixture, alternating with bananas.
- Beat until smooth.
- Stir in nuts and raisins.
- Batter will be somewhat soft. transfer to pan(s).
- Bake 9x5" loaf for 1 hour, 5x3" loaves for 45 minutes.
Nutrition Facts : Calories 216.1, Fat 12.2, SaturatedFat 1.2, Cholesterol 37.2, Sodium 208.3, Carbohydrate 26.6, Fiber 1.6, Sugar 21.6, Protein 2.3
GLUTEN FREE BANANA BREAD
I used Bob's Red Mill All purpose Gluten Free Baking Flour and the bread turned out so good! My son who usually does not like to eat any of the gluten free recipes that I have made ate this and said that he loved it and had some more for his snack the next day! When I made this, I only had two bananas that I had on hand to add to the recipe, but you should use three to get the best Banana flavor! America's Test Kitchen suggested adding 1/2 Cup of plain yogurt, but I didn't have any and added about a 1/4 cup of milk to get the batter the right constancy. I suggest using the yogurt and see how it will turn out. As for the walnuts, I personally cannot have nuts, so they are optional. You could also add 1/2 cup Chocolate chips to have some chocolate in it if you wish too!
Provided by LDSMom128
Categories Quick Breads
Time 1h
Yield 1 Loaf
Number Of Ingredients 8
Steps:
- In large bowl, combine the flour and the baking soda, salt and sugar. Mix it well with a wire whisk. Add the bananas, the 1/2 Cup yogurt if you are using it, the milk, and the vanilla. Using an electric hand mixer, mix it well. If adding nuts or chocolate chips, fold in well with a spatula.
- Spray a loaf pan with baking spray. Add the batter to the pan. Cook in a 375 degree oven for about 35-45 minutes and it is golden brown.
- Cool for about 15 minutes and enjoy warm. This tastes great for breakfast, either warmed or cooled!
Nutrition Facts : Calories 882.5, Fat 3.4, SaturatedFat 1.8, Cholesterol 8.5, Sodium 3617.8, Carbohydrate 217.6, Fiber 9.2, Sugar 177.1, Protein 5.9
Tips:
- Prepare your ingredients: Before you start baking, make sure you have all the ingredients measured and ready to go. This will make the baking process smoother and more efficient.
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be. If your bananas are not ripe enough, you can ripen them quickly by placing them in a paper bag with an apple or two for a day or two.
- Don't overmix the batter: Overmixing the batter will make your banana bread tough. Mix just until the ingredients are combined.
- Bake the banana bread at the right temperature: The ideal temperature for baking banana bread is 350 degrees Fahrenheit. If you bake it at a higher temperature, the outside will brown too quickly while the inside remains uncooked. If you bake it at a lower temperature, the banana bread will take longer to bake and may not rise properly.
- Let the banana bread cool completely before slicing: This will help the bread to set and make it easier to slice.
Conclusion:
Bob's Red Mill Gluten-Free Banana Bread is a delicious and easy-to-make treat that can be enjoyed by people of all ages. With its moist texture, sweet banana flavor, and gluten-free ingredients, this banana bread is a great option for breakfast, lunch, or a snack. Whether you're a seasoned baker or a beginner, you'll be able to make this banana bread with ease. So next time you're looking for a delicious and gluten-free treat, give Bob's Red Mill Gluten-Free Banana Bread a try. You won't be disappointed!
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