Best 4 Bobs Crab Cakes Recipes
Calling all seafood lovers! Get ready to embark on a culinary journey with Bob's Crab Cakes, a delectable dish that combines the best of the sea with a symphony of flavors. These crab cakes are not just any ordinary appetizer; they are a masterpiece, a harmonious blend of fresh crab meat, savory seasonings, and a crispy golden crust.
Prepare to tantalize your taste buds with three extraordinary recipes: the Classic Bob's Crab Cakes, a timeless recipe that captures the essence of this iconic dish; the Old Bay Crab Cakes, where the zesty kick of Old Bay seasoning elevates the crab cakes to a whole new level of flavor; and the Gluten-Free Crab Cakes, a delightful option for those with dietary restrictions, showcasing that taste and health can coexist perfectly.
Whether you prefer the traditional approach of the Classic Bob's Crab Cakes, the bold flavors of the Old Bay Crab Cakes, or the wholesome goodness of the Gluten-Free Crab Cakes, one thing is for sure: your taste buds will be in for a delightful adventure. So, gather your ingredients, put on your apron, and let's dive into the world of Bob's Crab Cakes, creating a seafood sensation that will leave you craving more.
THE BEST CRAB CAKES
When we set out to make the "best" crab cakes, opinions in the test kitchen were strong and varied. But we could all agree on plenty of fresh, high-quality crabmeat with very little filler. After some tinkering, we created these decadent cakes-generously sized and highly seasoned-with plenty of lemon juice, fresh herbs and spices. The jumbo lump crabmeat is front and center, so splurge on the best and freshest you can find.
Provided by Food Network Kitchen
Categories appetizer
Time 1h10m
Yield 8 crab cakes
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F.
- For the crab cakes: Gently fold together the crabmeat, breadcrumbs, mayonnaise, chives, Dijon mustard, seafood seasoning, 1 teaspoon kosher salt, 1 teaspoon freshly ground pepper and the juice and zest of one lemon in a large bowl. Refrigerate the crab mixture for 15 minutes to firm up; this allows the breadcrumbs to absorb some of the liquid, helping the crab cakes bind together.
- Meanwhile, make the tartar sauce: Combine the mayonnaise, dill pickles, capers, chives, zest and juice of 1 lemon in a medium bowl and mix until combined. Season to taste with salt and pepper. Cover and refrigerate until ready to use.
- Scoop heaping half cups of the crab mixture and pat into 2 1/2-inch wide patties. Lightly press them together so they do not fall apart while cooking. You should have 8 patties.
- Heat 3 tablespoons unsalted butter and 3 tablespoons olive oil in a large nonstick skillet over medium-high heat. Add the crab cakes to the pan and cook until golden, about 2 minutes, then flip using a flat metal spatula. Continue to cook until lightly golden, about 1 1/2 minutes then transfer the pan to the oven. Cook until the crab cakes are completely heated through, about 10 minutes.
- Serve the crab cakes with the tartar sauce and lemon wedges.
EASY CRAB CAKES
Ready-to-go crabmeat makes these delicate patties easier than other crab cake recipes. You can also form the crab mixture into four thick patties instead of eight crab cakes. -Charlene Spelock, Apollo, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine 1/3 cup bread crumbs, green onions, red pepper, egg, mayonnaise, lemon juice, garlic powder and cayenne; fold in crab., Place remaining bread crumbs in a shallow bowl. Divide mixture into eight portions; shape into 2-in. balls. Gently coat in bread crumbs and shape into 1/2-in.-thick patties., In a large nonstick skillet, heat butter over medium-high heat. Add crab cakes; cook until golden brown, 3-4 minutes on each side.
Nutrition Facts : Calories 239 calories, Fat 11g fat (3g saturated fat), Cholesterol 141mg cholesterol, Sodium 657mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges
UNCLE BUBBA'S CRABCAKES RECIPE - (3.7/5)
Provided by รก-1866
Number Of Ingredients 18
Steps:
- Heat a med nonstick skillet over mod heat and add 1 T butter, scallions, garlic and green pepper. Cook, stirring occasionally until soft, about 4 min. Remove from heat and set aside to cool. In a large mixing bowl, combine mayo, heavy cream, mustard, salt, pepper, garlic powder, cayenne pepper, eggs, parsley and lemon juice and stir until combined. Add sauteed vegetables and mix together. Gently mix in the saltine cracker crumbs and crab meat. Allow to rest 5 min. Form mix into 3 oz patties (about 2 1/2 " wide and 1" thick). Place patties on a parchment or waxed paper-lined tray until ready to cook. Mix vegetable oil with remaining 2 T butter and heat half of the mix in a large nonstick skillet over moderate[low heat. Working in batches, place crab cakes in pan and saute for 5-6 min per side until golden brown. Remove from heat and place on paper towels to remove excess oil. Add butter mix to pan as needed for each batch.
BOB'S CRAB CAKES
Bob has been using this recipe for more than 30 years.
Provided by Lynda Sweezey
Categories Seafood
Time 20m
Number Of Ingredients 10
Steps:
- 1. In a large bowl combine the first 8 ingredients. add crab;mix gently. Form into 8 balls;flatten slightly; In a large nonstick skillet,cook crab cakes in oil for 4-5 minutes on each side. or until browned.
Tips:
- Choose fresh ingredients: Use fresh, high-quality crab meat for the best flavor. If you're using frozen crab meat, thaw it in the refrigerator overnight before using.
- Don't overmix the crab cakes: Overmixing the crab cakes will make them tough. Gently mix the ingredients until they are just combined.
- Use a light touch when forming the crab cakes: Don't press the crab cakes too tightly, or they will be dense and heavy. Gently form the crab cakes into patties, using a light touch.
- Cook the crab cakes over medium heat: Cooking the crab cakes over medium heat will help them cook evenly without burning.
- Serve the crab cakes with your favorite dipping sauce: Serve the crab cakes with your favorite dipping sauce, such as tartar sauce, remoulade, or cocktail sauce.
Conclusion:
Crab cakes are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. With a few simple tips, you can make perfect crab cakes at home. So next time you're looking for a seafood dish to impress your friends and family, give these crab cakes a try. You won't be disappointed!
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