Best 3 Bobs Cone Oli Recipes
Indulge in a culinary journey with Bob's Cone Oli, a tantalizing dish that harmonizes the flavors of savory chicken, tender mushrooms, and a rich, creamy sauce. This versatile recipe can be effortlessly prepared in a skillet or slow cooker, making it a convenient choice for busy weeknights or leisurely weekend gatherings. Accompany the main course with a medley of delectable sides, including fluffy mashed potatoes, roasted vegetables, or a crisp salad. For those seeking a vegetarian alternative, a delectable Portobello Cone Oli awaits, featuring hearty portobello mushrooms stuffed with a savory filling. And for a unique twist, try the irresistible Cone Oli Stuffed Shells, where tender shells are filled with the classic Cone Oli mixture and baked to perfection. Each recipe promises a symphony of flavors that will delight your taste buds.
Here are our top 3 tried and tested recipes!
CONE-OLI
Easy to make and served in sugar cones, replacing cannoli shells! From Food Network Magazine, June, 2011. Cooking time is chilling time.
Provided by Chef PotPie
Categories Dessert
Time 5h50m
Yield 6 cone-olis, 6 serving(s)
Number Of Ingredients 9
Steps:
- Put the ricotta in a fine-mesh sieve set over a bowl. Refrigerate 30 minutes to drain.
- Transfer the ricotta to a large bowl. Add the cream cheese, confectioners' sugar, vanilla and almond extracts, and the orange zest and beat with a mixer until smooth and fluffy, about 1 minute. Fold in 3 Tbsp chopped chocolate.
- Cover and refrigerate until thick and cold, at least 1 hour.
- Transfer the ricotta mixture to a resealable plastic bag. Snip off one corner and pipe the mixture into the cones. Gently press the remaining chocolate and the pistachios into the ricotta mixture.
- Dust the cones with confectioners' sugar.
- You can fill the cones up to 4 hours in advance, cover and refrigerate, then dust with sugar just before serving.
Nutrition Facts : Calories 205.6, Fat 11.5, SaturatedFat 6.3, Cholesterol 36.8, Sodium 99.4, Carbohydrate 17.9, Fiber 0.5, Sugar 9.8, Protein 7.7
CONE-OLI
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Put the ricotta in a fine-mesh sieve set over a bowl. Refrigerate 30 minutes to drain.
- Transfer the ricotta to a large bowl. Add the cream cheese, confectioners' sugar, vanilla and almond extracts, and the orange zest and beat with a mixer until smooth and fluffy, about 1 minute. Fold in 3 tablespoons chopped chocolate. Cover and refrigerate until thick and cold, at least 1 hour.
- Transfer the ricotta mixture to a resealable plastic bag. Snip off one corner and pipe the mixture into the cones. Gently press the remaining chocolate and the pistachios into the ricotta mixture. Dust the cones with confectioners' sugar.
CHOCOLATE GOBS WITH ICING
Gobs are a traditional favorite around here, but it seems that many people out of the area have never even heard of them! Also known as "Whoopie pies" or "Moon pies"...whatever you call them, they are FANTASTIC!! Kids love them. Add food coloring to the icing depending on the occasion. (Red for V-day, green for St. Patty's, etc.) They also freeze well.
Provided by Manda
Categories Dessert
Time 40m
Yield 24 gobs
Number Of Ingredients 18
Steps:
- For gobs, mix all ingredients together in large bowl with electric mixer.
- Drop on ungreased baking sheets by Tbsp.
- Bake at 350 degrees for 10-12 minutes.
- Remove to waxed paper to cool.
- For icing, in small saucepan cook the milk, flour and saltuntil smooth and thick, stirring constantly.
- Let cool.
- In med.
- bowl, beat together 1/2 cup shortening and 1/2 cup sugar until creamy.
- Add cooled flour and milk mixture.
- Add powdered sugar and beat well.
- Spread about 1-2 Tbsp of icing onto flat side of one gob and top with another gob (to make a"sandwich").
- Wrap individually in waxed paper or saran until eaten.
- Store in refrigerator.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling around in the middle of the cooking process.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor. This is especially important for vegetables, herbs, and spices.
- Don't Overcook Your Food: Overcooked food is tough and chewy. Cook your food just until it is done, then remove it from the heat and let it rest before serving.
- Season Your Food Properly: Season your food with salt, pepper, and other spices to taste. Don't be afraid to experiment with different flavors.
- Garnish Your Dishes: A simple garnish can make a big difference in the presentation of your dish. Try using fresh herbs, grated cheese, or a drizzle of olive oil.
Conclusion:
Bob's Cone Oli is a delicious and easy-to-make dish that is perfect for a quick and easy meal. With a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you're looking for a quick and easy meal, give Bob's Cone Oli a try. You won't be disappointed!
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