Best 2 Bobs Cinnamon Oatmeal Pancakes Recipes

**Indulge in a delightful breakfast experience with Bob's Cinnamon Oatmeal Pancakes, a culinary masterpiece that combines the wholesome goodness of oats, the warmth of cinnamon, and the fluffy texture of pancakes.**

These pancakes are not just a morning treat; they are a symphony of flavors and textures that will tantalize your taste buds and leave you feeling satisfied and energized. Bob's Cinnamon Oatmeal Pancakes are a perfect blend of hearty and sweet, with a hint of cinnamon that adds a touch of warmth and spice. Made with wholesome ingredients like oats, flour, and milk, these pancakes are a nutritious and delicious way to start your day.

The article features two delectable variations of Bob's Cinnamon Oatmeal Pancakes: the classic recipe and a gluten-free version. The classic recipe offers a traditional pancake experience with all-purpose flour, while the gluten-free variation caters to those with dietary restrictions, using gluten-free flour and almond milk.

Both recipes are easy to follow and can be whipped up in no time. With simple ingredients and straightforward instructions, you can have a stack of fluffy, golden-brown pancakes ready to enjoy in just a few minutes.

So, whether you're a pancake enthusiast, a fan of hearty breakfasts, or simply looking for a delicious and nutritious way to start your day, Bob's Cinnamon Oatmeal Pancakes are the perfect choice. Get ready to embark on a culinary journey that will leave you feeling satisfied, energized, and utterly delighted.

Let's cook with our recipes!

OATMEAL PANCAKES WITH CINNAMON

Oatmeal Pancakes with Cinnamon image

Combine breakfast favorites oatmeal and pancakes for the perfect start to your day. Rolled oats give these pancakes a hearty, nutty flavor. Serve your oatmeal pancakes with butter and maple syrup or powdered sugar and bananas.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes

Time 35m

Yield Makes 20

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour, (spooned and leveled)
1/4 cup packed brown sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
2 cups old-fashioned rolled oats
2 cups milk
2 large eggs
1/4 cup vegetable oil, plus more for skillet

Steps:

In a food processor, combine flour, sugar, baking powder, salt, cinnamon, and 1 cup oats and pulse a few times to coarsely grind oats. In a large bowl, whisk together milk, eggs, and oil. Add dry ingredients and 1 cup oats and whisk just until moistened.
Heat a large skillet (nonstick or cast-iron) or griddle over medium. Lightly oil skillet. Using 2 to 3 tablespoons for each pancake, drop batter in skillet and cook until a few bubbles have burst, 1 to 2 minutes. Flip pancakes and cook until browned on undersides, 1 to 2 minutes more. Repeat with more oil and batter.

Nutrition Facts : Calories 296 g, Fat 11 g, Fiber 1 g, Protein 21 g

BOB'S CINNAMON-OATMEAL PANCAKES

Bob's Cinnamon-Oatmeal Pancakes image

This pancake recipe is as good as it gets. Cinnamon, oatmeal and raisins make this a too good, and sinfully tasty pancake!

Provided by Bob Musser

Categories Whole Grain Pancakes

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

1 ¾ cups apple cider
1 cup quick cooking oats
2 tablespoons butter, melted
2 tablespoons cider vinegar
1 teaspoon ground cinnamon
¾ cup all-purpose flour
1 ½ teaspoons baking powder
¾ cup raisins
2 eggs

Steps:

In a microwave safe bowl, combine apple cider and oats. In a separate bowl, stir together butter, cider vinegar and cinnamon. Stir the two mixtures together and microwave on high for 2 minutes. Let cool to lukewarm.
Stir together flour, baking powder, raisins and eggs. Blend flour mixture into oatmeal mixture.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 378 calories, Carbohydrate 64.9 g, Cholesterol 108.3 mg, Fat 9.9 g, Fiber 3.6 g, Protein 8.8 g, SaturatedFat 4.7 g, Sodium 227.4 mg, Sugar 13 g

Tips:

Use fresh, ripe bananas. Overripe bananas will make your pancakes too mushy.
Don't overmix the batter. Overmixing will make your pancakes tough.
Cook the pancakes over medium heat. If the heat is too high, the pancakes will burn before they're cooked through.
Serve the pancakes immediately with your favorite toppings. Some popular toppings include butter, syrup, fruit, and whipped cream.

Conclusion:

Bob's Cinnamon Oatmeal Pancakes are a delicious, hearty, and healthy breakfast option. They're easy to make and can be customized to your liking. You can add different fruits, nuts, or spices to the batter. You can also adjust the sweetness of the pancakes by adding more or less maple syrup. However you choose to make them, Bob's Cinnamon Oatmeal Pancakes are sure to be a hit with your family and friends.